PAN-SEARED PORK TENDERLOIN WITH ROSEMARY BALSAMIC AND ORANGE SAUCE
Steps:
- Preheat the oven to 375 degrees F.
- Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Cover and let the pork marinate 20 minutes.
- Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Add the pork and sear, cooking until browned on all sides. Remove the pork tenderloins from the skillet and place into an oven-safe dish; cover. Roast the pork until a meat thermometer inserted into the thickest part of the meat reads about 145 degrees F, about 15 minutes.
- For the pan sauce: Pour off the majority of the cooking fat leaving any browned bits in the pan. Heat the pan over medium-high heat and add the shallot and the wine. Continue cooking until most of the wine has cooked off, scraping the browned bits off the bottom of the pan.
- Add the broth and continue cooking until the sauce has reduced by half. Remove from the heat. Stir in the butter, one piece at a time, until fully incorporated.
- Stir in the balsamic vinegar, rosemary, orange zest, salt, and pepper, to taste. Let the pork rest for 10 minutes before slicing. Drizzle the pork with the balsamic pan sauce.
- After searing the pork tenderloins, pour off the majority of the cooking fat leaving any browned bits. Heat the pan over medium-high heat and add the shallots and wine. Continue cooking until most of the wine has cooked off, scraping the bits off the bottom of the pan.
- Add the broth or stock and continue cooking until the sauce has reduced by half. Remove the pan from the heat. Stir in the butter, 1 tablespoon at a time, until fully incorporated.
- Add the vinegar, fresh herbs, salt, and pepper, to taste. Spoon the sauce over the pork or meat and serve.
ROSEMARY AND GARLIC SIMMERED PORK CHOPS
I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.
Provided by Jen
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
- Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.
- Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 222.6 calories, Carbohydrate 1.4 g, Cholesterol 68 mg, Fat 13.8 g, Fiber 0.4 g, Protein 22.2 g, SaturatedFat 6.7 g, Sodium 380.8 mg, Sugar 0.3 g
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
ROSEMARY PORK CHOPS
Provided by Kimberly Schlapman
Categories Sauté Kid-Friendly Dinner Pork Chop Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat them well. Refrigerate for at least 2 hours to marinate.
- 2. Remove the pork chops from the marinade and pat them dry. (Discard the marinade.) Let the pork chops come to room temperature for 15 minutes. Season with salt and pepper on both sides, then dredge them in flour.
- 3. Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the pork and pan fry until they're cooked through, 4 to 6 minutes per side. Sprinkle the remaining rosemary on top of the chops at the very end for more flavor.
BALSAMIC ROSEMARY PORK CUTLETS
This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.
Provided by Mizoblivious
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium high heat.
- Sprinkle pork with rosemary, salt, and pepper.
- Add to pan and cook 3 minutes on each side, or until done.
- Remove pork from pan and keep warm.
- Combine broth, vinegar and honey, stirring with a whisk.
- Add to pan, scraping to loosen browned bits.
- Bring to boil.
- Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
- Return pork to pan and cook until thoroughly heated.
PORK CHOPS WITH CRANBERRY, PORT, AND ROSEMARY SAUCE
Categories Berry Pork Thanksgiving Quick & Easy Dinner Cranberry Rosemary Port Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large skillet over medium heat until beginning to brown. Add pork chops and cook until browned and cooked through, about 5 minutes per side. Transfer to platter; cover to keep warm. Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce with salt and pepper. Spoon sauce over pork chops and serve.
PORK CUTLETS WITH PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the cutlets with salt and pepper.
- Heat the oil in a skillet large enough to hold the cutlets in one layer. When the oil is very hot, add the meat and cook over medium high heat for about 5 minutes or until browned. Turn the slices and cook 5 minutes more.
- Remove the fat from the skillet and scatter the onion, marjoram, garlic and paprika around the pork. Cook and stir until lightly browned. Add the vodka and chicken broth and bring to a boil. Simmer for 15 minutes. If there is too much liquid, reduce it. Stir in the sour cream; reheat but do not boil.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 4 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams
PAN-SEARED PORK CHOPS W/ ROSEMARY
Make and share this Pan-Seared Pork Chops W/ Rosemary recipe from Food.com.
Provided by JelsMom
Categories Pork
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
- Place sauté pan or skillet over medium-high heat.
- Add chops and lower heat to medium.
- Cook 5-6 minutes until well browned on first side.
- Flip & cook 3-4 minutes more.
Nutrition Facts : Calories 225.8, Fat 14, SaturatedFat 4.7, Cholesterol 71.4, Sodium 630.5, Carbohydrate 0.2, Fiber 0.1, Protein 23.2
More about "pork cutlets with rosemary butter sauce recipes"
ROSEMARY GARLIC BUTTER PORK CHOPS
From canadiancookingadventures.com
4.3/5 (23)Category 30 Minute RecipesCuisine CanadianCalories 535 per serving
- Remove the chops and add 2 tbsp of the remaining butter to the pan along with the fresh garlic.
BEST OVEN BAKED PORK CHOPS RECIPE - HOW TO MAKE …
From delish.com
EASY BAKED PORK CHOPS WITH ROSEMARY
From gritsandpinecones.com
ROSEMARY PORK CHOP AND CHERRY BUTTER SAUCE - HOME CHEF
From homechef.com
Total Time 30 minsCalories 720 per serving
ROSEMARY PORK CHOPS - EASY PAN FRIED WITH GARLIC BUTTER PAN SAUCE
From mamagourmand.com
5/5 (2)Total Time 20 minsCategory DinnerCalories 311 per serving
PORK CUTLETS WITH CHARDONNAY HERB CREAM SAUCE - THE MIDNIGHT …
From bakeatmidnite.com
PORK CHOPS & APPLE ROSEMARY PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
QUICK ROSEMARY PORK CHOPS - BAKING MISCHIEF
From bakingmischief.com
PORK TENDERLOIN WITH ROSEMARY CREAM SAUCE - SUNSET MAGAZINE
From sunset.com
PORK CUTLETS WITH WHITE BALSAMIC, CHERRY AND ROSEMARY SAUCE
From mariosmeatmarket.com
PAN FRIED ROSEMARY PORK CUTLETS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
PORK CUTLETS WITH ROSEMARY - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PORK CUTLETS WITH MARSALA SAUCE - RICARDO
From ricardocuisine.com
PORK TENDERLOIN WITH ROSEMARY BISCUIT PUFFS - FOOD NETWORK
From foodnetwork.ca
AIR FRYER PORK CHOPS – NO BREADING - HOME COOKED HARVEST
From homecookedharvest.com
ROSEMARY PORK SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PAN-FRIED PORK CHOPS WITH ROSEMARY & GARLIC
From homemadeitaliancooking.com
PAN-ROASTED PORK CUTLET WITH HONEY ROSEMARY GLAZE RECIPE - EAT …
From eatsmarter.com
GRILLED PORK CUTLET WITH ROSEMARY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK CUTLETS WITH MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTEED PORK CHOPS WITH GRAPE, ROSEMARY & RED WINE PAN SAUCE
From finecooking.com
ROSEMARY PORK CHOP AND CHERRY BUTTER SAUCE RECIPE
From homechef.com
ROSEMARY CREAM PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
From southernliving.com
MAPLE AND ROSEMARY-GLAZED PORK CUTLETS RECIPE | HELLOFRESH
From hellofresh.com
PORK CUTLETS WITH CREAMY MUSTARD SAUCE - RICARDO
From ricardocuisine.com
SKILLET ROSEMARY BALSAMIC PORK CHOPS - MY SEQUINED LIFE
From mysequinedlife.com
ROSEMARY PORK CHOPS WITH BUTTERY PAN SAUCE
From makegoodfood.ca
GARLIC ROSEMARY PORK CHOPS - THE BLOND COOK
From theblondcook.com
PORK CHOPS WITH ROSEMARY MUSHROOM SAUCE — KINDRED KITCHEN
From kindredkitchen.ca
ROSEMARY PORK CHOPS WITH BUTTERY PAN SAUCE - GOODFOOD
From admin.makegoodfood.ca
EASY GARLIC ROSEMARY PORK CHOPS - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
GARLIC ROSEMARY PORK CHOPS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
GARLIC ROSEMARY PORK CHOPS - COOKING WITH CURLS
From cookingwithcurls.com
MAKE THIS PORK CHOPS WITH ROSEMARY TRUFFLE SAUCE RECIPE IN YOUR …
From goodhousekeeping.com
PORK CHOPS WITH ROSEMARY-TRUFFLE SAUCE - BIGOVEN.COM
From bigoven.com
ORANGE AND ROSEMARY SAUCED PORK RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
You'll also love