THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
PORK MARGARITA
Steps:
- Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.
- In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice. Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings. Strain the liquids into the glass and garnish with the chili pepper if desired.
PORK WITH SWEET ONION MARMELLATA
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
- Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
- About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.
PORCHETTA PORK ROAST-MELISSA CLARK
Steps:
- 1. Score skin and fat all over pork, taking care not to cut down to the meat. 2. In a food processor or mortar and pestle, combine fennel fronds, rosemary, sage, garlic, lemon zest, salt, fennel seed, chile flakes and black pepper. Pour in oil. Pulse or mash until it forms a paste. Rub all over pork. Transfer to a large bowl and cover with plastic wrap. Refrigerate at least 6 hours and preferably overnight. 3. Remove pork from refrigerator 1 to 2 hours before you want to cook it. Heat oven to 450 degrees. Transfer pork to a rimmed baking sheet and roast 35 minutes. Reduce temperature to 325 degrees and cook an additional 3 to 4 hours, until a thermometer inserted into the thickest part of the meat reads 180 degrees, which will give you sliceable, tender meat. 4. Transfer pork to a cutting board and let rest 15 to 30 minutes before serving. To serve, slice off the bone and make sure everyone has some of the cracklings.
GAME DAY MARGARITA PULLED PORK (CROCK POT)
mmmmm....easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays. You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you'll want to serve with margaritas :-)
Provided by East Wind Goddess
Categories Lunch/Snacks
Time P2DT8h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Trim any visible fat from the pork shoulder.
- Rub the seasoning into the meat and let rest for 20 minutes.
- Marinate the pork overnight in the apple cider.
- In the morning, put the pork shoulder in a crock pot and pour in the remaining ingredients. Use enough aple cider to cover the meat, if necessary, otherwise discard the cider.
- Cook on low heat for 6-8 hours.
- Remove the shoulder from the crock pot and allow to cool for 20 minutes.
- Reserve some of the cooking liquid, but avoid the fat on top.
- Pull the pork apart using forks.
- Rehydrate with some of the liquid if needed and serve.
Nutrition Facts : Calories 270.2, Fat 20.4, SaturatedFat 7.1, Cholesterol 80.5, Sodium 75.3, Carbohydrate 0.9, Sugar 0.2, Protein 19.5
GRILLED MARGARITA PORK CHOPS
Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.
Provided by TxGriffLover
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
- Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
- Place on a serving plate and garnish with lime wedges and cilantro.
MARGARITA PORK TENDERLOIN
Make and share this Margarita Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
- Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
- Cover or seal and chill for 1 hour, turning occasionally.
- Remove pork from marinade and throw away marinade.
- Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
Nutrition Facts : Calories 213.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 465.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 31.4
More about "pork margarita recipes"
OUR TOP-RATED MARGARITAS - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Apr 6, 2020Estimated Reading Time 2 mins
- Beer Margaritas. "I went out and bought a set of margarita glasses on the strength of my belief that I will make these margaritas at EVERY party I ever throw for the rest of my life," says Joy Brady Beer.
- Lauren's Grapefruit Margaritas. This tangy margarita avoids the common trap of being overly sweet. Grapefruit and lime juice are balanced out with a dash of agave.
- Margaritas on the Rocks. Five ingredients are all you need for this refreshing margarita recipe. Simply stick everything (except salt and lime slices) in the blender and you're ready to serve.
- Ultimate Frozen Strawberry Margarita. "I could drink a pitcher all to myself," says yikes91. "This margarita rocks! I think the frozen strawberries help make it the perfect slushie-like drink."
- Spicy Mezcal Margarita. A whole jalapeño is the secret ingredient to this spicy cocktail. The heat is balanced with a little sweetness thanks to orange juice and a sprinkling of sugar.
MARGARITA PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 1 hr 23 minsServings 6
- Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.
- Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.
CARNITAS RECIPE (MEXICAN PULLED PORK)
From natashaskitchen.com
MARGARITA PORK TENDERLOIN – HAYLIE POMROY
From hayliepomroy.com
MARGARITAS!!! | RECIPETIN EATS
From recipetineats.com
DELICIOUS CARNITAS RECIPE | MEXICAN PLEASE
From mexicanplease.com
MARGARITA PORK CHOPS - TEQUILA! - THE WELL SEASONED MOM
From thewellseasonedmom.com
Reviews 8Servings 4Cuisine American, MexicanCategory Main Course
HOW TO MAKE SOUS VIDE PORK TACOS, FRESH MARGARITAS, AND
From youtube.com
HOW TO MAKE A MEXICAN MARGARITA (CLASSIC 3-INGREDIENT RECIPE
From thekitchn.com
PORK MARGARITA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BEST HAWAIIAN PORK TACOS - MARGARITA'S ON THE ROCKS
From margaritasontherocks.com
CLASSIC MARGARITAS (NO MIX - 4 INGREDIENTS!) - THE CHUNKY CHEF
From thechunkychef.com
MARGARITA PORK ROAST RECIPE | YUMMLY
From yummly.com
GRILLED MARGARITA CHOPS - MANITOBA PORK
From manitobapork.com
AUTHENTIC MEXICAN MARGARITA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MARGARITA RECIPE - THE WASHINGTON POST
From washingtonpost.com
PORK MARGARITA RECIPE - DAMNDELICIOU.COM
From damndeliciou.com
You'll also love