PORK ROAST WITH APPLE
I had a hankering to make a pork roast with apple and this is what I came up with. I hope you like it.
Provided by Bunsby
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut apple in half.
- Slice one half fairly thin and put on the bottom of a roaster.
- Place the pork roast on top of the sliced apples.
- Slice second half of apple thinly and put on top of the pork roast.
- Slice onion into rings and put on top and around the roast.
- Mix remaining ingredients and pour over the pork roast.
- Put pork roast into the oven at 325F.
- Every half hour or so baste the roast with the juices.
- Cook for as long as the roast is big.
- Take out and let rest approximately 15 minutes before cutting.
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
ROAST PORK LOIN WITH APPLES
Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
- Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
- Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
- Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
- Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
ROAST PORK WITH APPLES & MUSTARD
Tangy apples and hot mustard ensure this dish is packed full of punchy flavours
Provided by Jenny White
Categories Dinner, Main course
Time 50m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat half the oil in a large frying pan. Core and cut the apples into wedges, then cook for about 10 mins until caramelised and softened. Remove from the pan and set aside. Heat the remaining oil. Fry the pork on each side for 2 mins. Add the stock and mustard to the pan, then bubble for 5 mins or until the pork is cooked through. Return the apples to the pan with the sage and cook for 1 min more.
- Remove from the heat and stir in the crème fraîche and some seasoning.
Nutrition Facts : Calories 246 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 0.39 milligram of sodium
ROAST PORK WITH APPLES & ONIONS
The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary., Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.
Nutrition Facts : Calories 210 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic exchanges
ROAST PORK WITH GARLIC AND APPLES
Make and share this Roast Pork with Garlic and Apples recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For brine, Microwave 2 cups water in a microwaveproof bowl on HIGH 3 minutes, until steaming, Stir in apple, kosher salt, suger, garlic, peppercorns and sage until sugar has almost dissloved.
- Add 2 cups cold water.
- Cool to room temperture.
- Pour brine into large, heavey-duty, resealable storage bag, Add PORK.
- Push out excess air from bag and seal.
- Marinate pork in refrigerator 24 hours, turning the bag several times.
- Spread the two apples in a 11 x 7-inch baking dish; set aside.
- Combine garlic, sage, oil, vinegar, pepper, and salt in a cup; set aside.
- Heat oven to 350 degrees.
- Drain pork into calander; discard brine and solids.
- Rinse pork under cold running water.
- Pat dry.
- Rub pork with garlic mixture and place on top of apples in baking dish.
- Bake pork and apples intil an instant-read meat themometer inserted in center of pork registers 160 degrees, about 60 to 70 minutes.
- Transfer pork to a serving platter and cover loosely with foil.
- Remove apples from baking dish, coarsely chop and transfer to a bowl; skim fat from drippings in pan.
- Stir drippings into apples.
- Serve apples with sliced pork.
ROAST PORK & APPLES
Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking
Provided by Lulu Grimes
Categories Main course
Time 2h50m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork. Roast for 30 mins or until the skin begins to crackle up, blister and brown.
- Reduce heat to 180C/160C fan/gas 3, add the apples to the tin, and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Lift the pork out to rest and spoon out the apple and onion.
- While the pork rests, make the gravy. Tip all the fat out of the tin, then put it over a low heat. Add a splash of stock, scraping any sticky bits off the bottom with a wooden spoon. Pour in the remaining stock, then bring everything to the boil. Squash in the garlic and remove the skin. Strain the gravy through a sieve into a jug. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.
Nutrition Facts : Calories 637 calories, Fat 38 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 64 grams protein, Sodium 0.7 milligram of sodium
PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT
yummmmmmmmmmmmmmmmmmmmmmm!
Provided by MattyHam
Categories World Cuisine Recipes European German
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.5 g, Cholesterol 79.6 mg, Fat 9.1 g, Fiber 5 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 671.2 mg, Sugar 22.8 g
APPLE ORCHARD PORK ROAST
Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. -Vikki Lee, Gold River, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place roast in a shallow roasting pan; rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange apples, onions and sliced garlic around roast; dot with butter. Combine 1 cup cider and soy sauce; pour over top., Bake, uncovered, 1-1/4 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with pan juices. Remove the roast, apples and onions to a serving platter; keep warm. Let stand 10 minutes before slicing., Meanwhile, skim fat from pan juices; transfer juices to a small saucepan. Add remaining cider. Bring to a boil. Remove from heat; whisk in sour cream until smooth. Serve with pork.
Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 34g protein.
More about "pork roast with apples recipes"
PORK LOIN ROAST WITH APPLES - FALL COMFORT FOOD! - MOM …
From momfoodie.com
4.6/5 (28)Total Time 1 hr 40 minsCategory Main CourseCalories 489 per serving
- Place pork loin in a bowl or large container and season with a mixture of garlic powder, 1 1/2 tsp of the salt and pepper. Rub onto all sides. Cover and place in refrigerator for 30 minutes (or longer if you wish).
ROAST PORK WITH APPLES | METRO
From metro.ca
2.5/5 (3)Total Time 1 hr 55 minsServings 8
10 BEST PORK ROAST WITH APPLE JUICE RECIPES - YUMMLY
From yummly.com
16 BEST PORK ROAST WITH APPLES IDEAS | PORK ROAST, PORK ...
From pinterest.ca
PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN
From thepioneerwoman.com
ROAST PORK WITH APPLES RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST BONELESS PORK LOIN ROAST WITH APPLES RECIPES - YUMMLY
From yummly.com
ROAST RACK OF PORK WITH APPLES — GLEN & FRIENDS COOKING
From legourmet.tv
19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
From foodnetwork.com
PORK BLADE ROAST WITH CIDER, APPLES AND CRANBERRIES | METRO
From metro.ca
ROAST PORK SIRLOIN WITH APPLES | PHOTOS & FOOD
From photosandfood.ca
POT ROAST PORK WITH APPLES | RECIPES | GOODTOKNOW
From goodto.com
ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...
From leitesculinaria.com
ROAST PORK WITH APPLES | IGA RECIPES
From iga.com.au
CRISPY ROAST PORK WITH BAKED APPLES RECIPE | WOOLWORTHS
From woolworths.com.au
HONEY-GLAZED ROAST PORK WITH APPLES - SAVEUR
From saveur.com
ROAST PORK WITH APPLES AND PEARS | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
BRAISED PORK ROAST WITH APPLE-BRANDY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER PORK ROAST WITH APPLES, CARROTS AND ROSEMARY
From blog.hamiltonbeach.com
INSTANT POT PORK LOIN ROAST WITH APPLES AND MASHED ...
From upstateramblings.com
SLOW COOKER PORK ROAST WITH APPLES | A MIND "FULL" MOM
From amindfullmom.com
MISO-CRUSTED PORK ROAST WITH APPLES RECIPE - FOOD & WINE
From foodandwine.com
PORK ROAST WITH APPLE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN BAKED STUFFED PORK ROAST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORK ROAST RECIPE WITH APPLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER PORK ROAST AND APPLES RECIPE | ONTARIO PORK
From ontariopork.on.ca
CIDER-GLAZED PORK ROAST WITH APPLES AND CABBAGE - FOOD & WINE
From foodandwine.com
PORK ROAST WITH CARAMELIZED APPLES | FOODLAND
From foodland.com
BRAISED PORK ROAST WITH APPLES - RICARDO
From ricardocuisine.com
PORK ROAST WITH APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
PORK ROAST WITH APPLES AND PEARS | OLIVE & MANGO
From oliveandmango.com
ROAST PORK LOIN WITH APPLES (FOOD NETWORK KITCHEN) RECIPE ...
From recipes.sparkpeople.com
PORK ROAST WITH VEGETABLES AND APPLES RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST ROAST LOIN OF PORK WITH APPLE SAUCE RECIPES | FOOD ...
From foodnetwork.ca
HOW TO MAKE A JUICY PORK ROAST WITH APPLES AND ONIONS - KITCHN
From thekitchn.com
SLOW COOKER PORK ROAST WITH APPLES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ROAST PORK WITH ONION AND APPLES – KILTED CHEF
From kiltedchef.ca
ALL RECIPES - PORK ROAST WITH APPLES, BEER AND SAUERKRAUT ...
From androidconfig.myfitnesspal.com
You'll also love