Porridge Hot Recipes
PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
PERFECT PORRIDGE
Perfect porridge for a healthy way to start the day
Provided by Margaret Hickey
Categories Breakfast, Main course
Time 15m
Number Of Ingredients 3
Steps:
- Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
- Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
- To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.
Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium
PEASE PORRIDGE
Make and share this Pease Porridge recipe from Food.com.
Provided by Abe ray
Categories Lunch/Snacks
Time 1h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 4
Steps:
- put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.
- drain & rinse the peas.
- put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.
- stir the peas occasionally so they don't stick to the pan.
- when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
- stir in the black pepper & salt.
- put the mixture into a serving dish.
Nutrition Facts : Calories 78.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 350.6, Carbohydrate 5.8, Fiber 0.1, Protein 4
PORRIDGE
Make and share this Porridge recipe from Food.com.
Provided by Trinity_1966
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients together in a pot and cook until thick.
- Place in a bowl and top with honey and skim milk.
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Porridge is a food commonly eaten as any dish, made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, …
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Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.
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#time-to-make #course #preparation #low-protein #healthy #granola-and-porridge #breakfast #low-fat #dietary #low-sodium #low-saturated-fat #low-in-something #4-hours-or-less
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