Portobello Eggs Recipes

STUFFED PORTOBELLO MUSHROOMS WITH EGG AND PESTO

Switch up your breakfast routine with these savory, low-carb, stuffed portobellos. This fun way to serve eggs will also impress guests at your next brunch.

Provided by France C

Categories Stuffed Mushrooms

Time 35m

Yield 4

Number Of Ingredients 7

Stuffed Portobello Mushrooms with Egg and Pesto image

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Use a damp cloth to remove any dirt from mushrooms. Cut stems off and use a spoon to remove gills, being careful not to break sides of the mushrooms. If there is not enough room for an egg, scrape out a bit of the mushroom flesh. Brush mushroom tops with olive oil and place, top-sides down, on the prepared baking sheet.
Broil in the preheated oven until mushrooms start to release liquid, 5 to 6 minutes. Remove from oven and reduce heat to 400 degrees F (200 degrees C).
Pour out any accumulated liquid from the mushrooms and pat the insides dry with a paper towel. Return mushrooms to the baking sheet. Lightly brush the foil with additional oil to prevent sticking.
Spread 1 tablespoon pesto into each mushroom. Gently crack an egg into each mushroom and season with salt and pepper. Sprinkle with Parmesan cheese.
Bake in the preheated oven until whites are set and egg yolks are done to your liking, 12 to 15 minutes. Garnish with parsley.

Nutrition Facts : Calories 218.4 calories, Carbohydrate 1.6 g, Cholesterol 192.8 mg, Fat 19.4 g, Fiber 0.5 g, Protein 10 g, SaturatedFat 4.8 g, Sodium 222.3 mg, Sugar 0.4 g

Ingredients

4 large portobello mushrooms
2 tablespoons olive oil, or as needed
¼ cup pesto
4 large eggs
salt and freshly ground black pepper to taste
4 teaspoons finely shredded Parmesan cheese
2 tablespoons minced fresh parsley

PORTABELLA AND SPINACH EGGS BENEDICT

This recipes comes together very quick, making for a nutritious breakfast or brunch. The portabella mushroom replaces the English muffin, and low fat cheese whiz replaces the buttery hollandaise sauce in my take of this classic dish.

Provided by BrittanyS

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Portabella and Spinach Eggs Benedict image

Steps:

Preheat oven to 350°F (180°C).
Remove stem from portabella mushroom, reserve for later use if you wish. Place portabella mushroom in a baking dish/pan, gill side down. Bake in oven for 6 minutes.
Remove from oven and flip the portabella over, top with 10 baby spinach leaves, and return to oven for an additional 2-3 minutes, or just until spinach starts to wilt.
While the mushroom is baking poach one egg, or fry one over-easy.
Remove spinach topped mushroom from oven, plate, and top with poached egg.
Heat 1 tbsp of cheese whiz in a microwaveable bowl until melted. Drizzle over egg and mushroom. Serve hot.

Nutrition Facts : Calories 163.9, Fat 9, SaturatedFat 3.8, Cholesterol 223.9, Sodium 424.3, Carbohydrate 9.8, Fiber 3.5, Sugar 3.4, Protein 13.2

Ingredients

1 large portabella mushroom cap, stem removed
10 baby spinach leaves
1 egg
1 tablespoon Cheese Whiz

BROILED PORTOBELLO TOPPED WITH CREAMY SCRAMBLED EGGS

Categories Egg Mushroom Breakfast Brunch Broil Vegetarian Quick & Easy Parmesan Rosemary Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Broiled Portobello Topped with Creamy Scrambled Eggs image

Steps:

Preheat broiler. Line large baking sheet with foil. Remove and discard mushroom stems. Scoop out and discard tough inside centers where mushroom stems were attached. Brush both sides of mushrooms generously with olive oil. Place mushrooms, dark gill side up, on prepared baking sheet. Sprinkle mushrooms with minced garlic, then sprinkle generously with salt and pepper. Broil mushrooms about 5 inches from heat source until beginning to soften, about 5 minutes. Turn mushrooms over; broil until tender when pierced with knife, about 7 minutes longer. (Can be made 2 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.)
Whisk eggs, 2 tablespoons grated Parmesan cheese, chopped rosemary, salt, and pepper in large bowl to blend. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add eggs to skillet and stir gently in circular motion with wooden spoon or heat-resistant rubber spatula, releasing cooked eggs from bottom of skillet and allowing uncooked portion of eggs to flow underneath. Cook until eggs are set but still soft, about 4 minutes total. Dot with remaining 1 tablespoon butter.
Arrange hot portobello mushrooms, gill side up, on plates. Top with eggs, dividing equally. Sprinkle with remaining 2 tablespoons grated Parmesan cheese, dividing equally, and serve.

Ingredients

6 4- to 5-inch-diameter portobello mushrooms
Olive oil
3 garlic cloves, minced
12 large eggs
4 tablespoons grated Parmesan cheese
1 1/2 teaspoons chopped fresh rosemary
3/4 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons (3/4 stick) butter

PORTOBELLO MUSHROOMS WITH SCRAMBLED EGGS, SPINACH AND ROASTED RED PEPPERS

Categories Egg Mushroom Onion Pepper Breakfast Brunch Sauté Wheat/Gluten-Free Spinach Spring Healthy Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers image

Steps:

Preheat oven to 400°F. Arrange mushrooms, rounded side down, in 13 x 9 x 2-inch glass baking dish. Sprinkle with salt and pepper. Bake until tender, about 15 minutes. Transfer mushrooms to plate. Reduce oven temperature to 250°F.
Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium heat. Add onion and garlic; sauté until tender, about 7 minutes. Add spinach; toss until wilted, about 3 minutes. Stir in thyme.
Arrange spinach in same baking dish. Top with mushrooms, rounded side down. Fill each mushroom with 2 tablespoons peppers. Place in oven to keep warm.
Whisk eggs in medium bowl to blend. Sprinkle with salt and pepper. Heat 1 teaspoon oil in medium nonstick skillet over medium heat. Pour eggs into skillet; stir until softly set, about 2 minutes. Fill mushrooms with scrambled eggs. Top each with 1 tablespoon peppers. Divide spinach and mushrooms among 4 plates.

Ingredients

4 3 1/2- to 4-inch-diameter portobello mushrooms, stems and gills removed
4 teaspoons olive oil
3/4 cup chopped onion
1 tablespoon minced garlic
1 10-ounce package ready-to-use fresh spinach leaves
1 teaspoon chopped fresh thyme
1 7.25-ounce jar roasted red peppers, drained, finely chopped
4 large eggs

More about "portobello eggs recipes"

PORTOBELLO BAKED EGGS - CLEAN FOOD CRUSH

Preheat the oven at 350 degrees f. Lightly brush avocado oil on portobellos and season. Then place mushrooms stem side up on a greased …
From cleanfoodcrush.com
Category Breakfast
Estimated Reading Time 1 min

See details

portobello-baked-eggs-clean-food-crush image

EGGS à LA PORTOBELLO RECIPE | GET CRACKING

Preheat oven to 350°F (180°C). Remove stems from mushrooms and reserve for another use. Gently scrape gills from the inside of mushrooms …
From eggs.ca
Servings 4
Calories 276 per serving
Total Time 20 mins

See details

eggs-la-portobello-recipe-get-cracking image

PORTOBELLO BAKED EGGS | KITCHEN DREAMING

Place gill side down on a sheet pan and cook for about 3-5 minutes. Remove from the oven. Turn the oven down to 350°F. Turn the mushrooms …
From kitchendreaming.com
5/5 (2)
Total Time 20 mins
Category Breakfast
Calories 276 per serving

See details

portobello-baked-eggs-kitchen-dreaming image

PORTOBELLO BAKED EGGS WITH SUNDRIED TOMATOES

Instructions. Preheat oven to 400 degrees. Remove the stems from the mushroom caps and scrape out the gills with a spoon. Spray both sides of the mushroom with cooking spray or a bit of olive oil on a paper towel and set the …
From uprootkitchen.com

See details

portobello-baked-eggs-with-sundried-tomatoes image

BRUNCH-READY: PORTOBELLO EGGS BENEDICT - EVERYTHING …

Try this twist on a classic comfort food favorite. Ingredients. Roasted Portobello Mushrooms: 4 large portobello mushrooms, stemmed. 2 tablespoons olive oil. salt, dash. Hollandaise Sauce: 1/2 cup butter. 3 egg …
From everythingzoomer.com

See details

brunch-ready-portobello-eggs-benedict-everything image

10 BEST PORTOBELLO MUSHROOMS WITH EGGS RECIPES

Baked Portobello Mushrooms with Chorizo An Island Chef. baby spinach, freshly ground black pepper, portobello mushrooms and 4 more. Shrimp Stuffed Portobello Mushrooms + Visa Giftcard Giveaway! Little Spice …
From yummly.com

See details

10-best-portobello-mushrooms-with-eggs image

GRILLED PORTOBELLO MUSHROOM EGGS - FOOD MAMMA

Ingredients. 1 egg; 1 portobello mushroom; oil; Salt and pepper; Parsley/cilantro and red pepper flakes for garnish; Instructions. Wipe away any dirt from the mushroom with a damp cloth.
From foodmamma.com

See details

grilled-portobello-mushroom-eggs-food-mamma image

BREAKFAST MUSHROOMS - HEALTHY RECIPES BLOG

Sprinkle with ¼ teaspoon kosher salt, ⅛ teaspoon pepper, and ¼ teaspoon garlic powder. Broil until just tender, about 5 minutes on each side. Remove the mushrooms from the oven. Drain any liquids. Switch the oven …
From healthyrecipesblogs.com

See details

breakfast-mushrooms-healthy-recipes-blog image

PORTOBELLO BAKED EGGS - SERVED FROM SCRATCH

Instructions. Pre-heat oven to broil and move rack to 2nd to top position. Clean portobellos by wiping off the dirt with a damp paper towel. Remove stems, mist with a olive oil mister, and sprinkle salt and pepper …
From servedfromscratch.com

See details

portobello-baked-eggs-served-from-scratch image

BAKED EGGS IN PORTOBELLO MUSHROOMS – MELANIE COOKS

Instructions. Preheat the oven to 400F. Line a baking sheet with parchment paper. Put the portobello caps on a baking sheet gill side up, sprinkle with salt and pepper and bake for 10 minutes. Remove the mushrooms from …
From melaniecooks.com

See details

baked-eggs-in-portobello-mushrooms-melanie-cooks image

POACHED EGGS IN PORTOBELLO MUSHROOM CAPS - READERSDIGEST.CA

Fill each with the mushroom/spinach mixture. Sprinkle with cheese. Bake 5 minutes. Bring a skillet of water to a boil. Add vinegar. Crack in eggs. Poach gently 3 to 4 minutes until whites are set …
From readersdigest.ca

See details

PROSCIUTTO PORTOBELLO BAKED EGGS - KITCHEN DIVAS

Press your prosciutto slices on top and up to the edges of the mushroom cap. You want to create a stronger edge to the mushroom to hold the egg inside and on top of the cap. …
From kitchendivas.com

See details

EASY ROASTED PORTOBELLO MUSHROOMS WITH EGGS

Directions. Heat the oven to 375 degrees F. Line a baking sheet with parchment paper. Remove the stem and wipe the top and sides of each mushroom cap with a damp paper …
From inspiredtaste.net

See details

PORTOBELLO MUSHROOM EGG BAKES - STUFFED MUSHROOM EGG BAKES

Transfer the mixture to a medium bowl. Add the ricotta, spinach, Parmesan, salt, and pepper to the bowl and mix together. Spoon the ricotta mixture into each portobello cap. …
From runningtothekitchen.com

See details

PORTOBELLO MUSHROOM EGGS BENEDICT - FOODESS

I think the roasted meaty portobello mushroom is a perfect stand-in for the english muffin in eggs benny. I was right – it was incredible. Eggs benedict is the choice I will always make on a …
From foodess.com

See details

EGGS BAKED IN PORTOBELLO MUSHROOMS | HEALTHY RECIPES | HEALTHY …

Jan 19, 2016 - Eggs baked in portobello mushrooms make a fun weekend breakfast, a great lunch, or a wonderful meatless dinner. Jan 19, 2016 - Eggs baked in portobello mushrooms …
From pinterest.ca

See details

GRILLED EGGS IN PORTOBELLO MUSHROOMS RECIPE | GET CRACKING

Instructions. Preheat the grill to medium heat (about 350°F/180°C). Wipe mushroom caps with dry paper towel. Remove stems. With a spoon, scrape out black gills, taking care not to break …
From eggs.ca

See details

PORTOBELLO EGGS BENEDICT – GEMINA HEALTH

4. In a large saucepan, bring 2 inches of water to a simmer (not a boil!) Add the vinegar. One at a time, crack the eggs into a cup and gently slip into the water. Simmer for 2-3 minutes. Use a …
From geminahealth.com

See details

RECIPES PORTOBELLO EGG ON SPINACH | SOSCUISINE

Preheat the oven to 190°C/375°F. Prepare the vegetables: finely chop the shallot; wash, drain, and trim the spinach; pull off the stems from the mushroom caps then chop just the stems. Set …
From soscuisine.com

See details

PORTOBELLO MUSHROOM EGGS FLORENTINE | FOOD, EGGS FLORENTINE, …

Jun 16, 2017 - Eggs Benedict has always been my favorite breakfast. When I was younger, I would always go out for breakfast on my birthday and get eggs benedict. But, as I started …
From pinterest.ca

See details

CHEESY PORTOBELLO AND EGG BURGERS | CANADIAN LIVING

Meanwhile, in nonstick skillet, heat remaining oil over medium heat; crack eggs into skillet. Cook, breaking yolks, until whites are set yet yolks are still soft, about 3 minutes, or until desired …
From canadianliving.com

See details

EASY BREAKFAST BAKED PORTOBELLO MUSHROOMS – THE TRAVEL BITE

1) Preheat oven to 350 degrees. 2) Melt the butter, add the crushed garlic and Italian seasonings. Using a cake pan or cookie sheet with edges, place the caps gill side up and without the stem. …
From thetravelbite.com

See details

PORTOBELLO EGGS : RECIPES : COOKING CHANNEL RECIPE | COOKING …

Preheat the oven to 350 degrees F. Melt the butter; add the crushed garlic and Italian seasonings. Using a cake pan or cookie sheet with edges, place the caps, gill side up and without the stem …
From cookingchanneltv.com

See details

BAKED EGGS ON BALSAMIC PORTOBELLO MUSHROOMS | THE GRACIOUS …

Wash and cut the stems off the mushrooms (you want a fairly level surface for your eggs). Pat dry. Place the mushrooms, undersides up, on a parchment lined cookie sheet. Sprinkle with …
From thegraciouspantry.com

See details

PORTOBELLO EGGS RECIPE - QUERICAVIDA.COM

1. Clean the Portobello mushrooms and remove both the stems and gills, using a spoon to gently scrape out the insides. 2. Use a frying pan with a lid that is large enough to fit all 4 mushrooms …
From quericavida.com

See details

PORTOBELLO EGGS RECIPE - FOOD.COM

Portobello Eggs. 1. Recipe by Ambervim. 1 Person talking Join In Now Join the conversation! Save Recipe Here's looking at you in the morning. I adore porobellos and like to …
From food.com

See details

PORTOBELLO MUSHROOM EGGS FLORENTINE - LEAN GREEN NUTRITION FIEND

Meanwhile heat some water in a pot until boiling. Once boiling, take a spoon and swirl the water in a circle. Take the spoon out and drop the egg in. The egg will take its shape …
From leangreennutritionfiend.com

See details

15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR MOUTH WATER

Meaty Portobello mushrooms are cooked in a savory black pepper gravy with onions, bell peppers, and tomatoes until tender and delicious. This pairs perfectly with brown rice or dairy …
From onegreenplanet.org

See details

BROILED PORTOBELLOS WITH TRUFFLED SCRAMBLED EGGS

Truffle oil is a hot gift for foodie friends this holiday. It adds flair to egg dishes, starting with these eggs scrambled until creamy over simmering water.
From canadianliving.com

See details

PORTOBELLO EGGS WITH HOLLANDAISE SAUCE (LOW CARB)

Preheat oven to 400 degrees F. Clean mushrooms by taking of the stems and scraping out the gills. Spray with oil and add to a cookie sheet with the tops up. Bake for …
From mylifecookbook.com

See details

EGGS IN PORTOBELLO CAPS - CHATELAINE

4 very large portobello mushroom , stems removed 1 tbsp basalmic vinegar 1/4 cup olive oil
From chatelaine.com

See details

HEALTHIER PORTOBELLO EGGS BENEDICT - ELLEN SLATER

Crack the eggs into a small bowl and slide them into the water. Simmer for 3-4 minutes before removing poached eggs. In the microwave, add a little over 1/2 c. water to a …
From ellencslater.com

See details

PORTOBELLO MUSHROOMS BAKED WITH EGGS – MODERN VINTAGE VILLE

Carefully break an egg and place one egg in each mushroom cup. Preheat your oven at 380-390 F, place tray with stuffed mushroom cups into the oven, bake for 30 miutes. If you are using …
From modernvintageville.com

See details

PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD

A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like Grilled mushrooms with goat's cheese A star rating of 4 out of 5. …
From bbcgoodfood.com

See details

EGGS BAKED IN PORTOBELLO MUSHROOMS - HUNGRY HEALTHY HAPPY

Remove the stalks. Two: Place on a baking tray, stem side up. Three: Divide the spinach and basil between the mushrooms. Four: Carefully crack an egg into each mushroom. …
From hungryhealthyhappy.com

See details

PORTABELLO EGGS RECIPE | PRIMO CERAMIC GRILLS

Set the grill for direct cooking and heat to 400°F. Grill bacon strips direct or use a skillet until done. Crumble and set aside. Place the mushroom caps on the grill until soft and liquid has …
From primogrill.com

See details

PORTOBELLO EGGS BENEDICT RECIPE - 3 POINTS | LAALOOSH

Instructions. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Mist mushroom with non-fat cooking spray and season with salt and …
From laaloosh.com

See details

PORTOBELLO BAKED EGGS WITH SPINACH AND MOZZARELLA

Pre-heat oven to 425. Wipe the mushroom caps gently with a damp paper towel to remove any dirt, then remove the mushroom stems and use a spoon to scrape out the gills. …
From sustainingthepowers.com

See details

PORTOBELLO EGGS BENEDICT - VINTAGE MOUNTAIN HOMESTEAD

Preheat oven to 400 °F On one lined baking sheet lay out 4 large smooshed sausage patties. Make patties as large as mushrooms. Put in oven and start baking. Drain any …
From oneacrevintagehome.com

See details

BREAKFAST PORTOBELLO EGG - JAMIE GELLER

Spray a large sauté pan with cooking spray and heat over medium-high heat. 2. Add portobello and cook, gill side up for about 7 minutes, and flip. 3. Add egg to the pan and cook …
From jamiegeller.com

See details

PORTOBELLO MUSHROOM BAKED EGGS RECIPE - 3 WAYS - MY KITCHEN …

Set oven rack 6-8" away from broiler in oven. Preheat broiler to High. Rub mushrooms all over with olive oil and place on a baking tray. Set in oven on prepared rack …
From mykitchenlove.com

See details

PORTOBELLO FOOD - FOOD UNIVERSE

Note that this is a vegan recipe, but you can add feta cheese to the top. Pre-heat the oven to 400°F/200°C 2. Cut the roots into small pieces. 3. Spread on a baking sheet. Toss …
From portobellofood.com

See details

#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #very-low-carbs #breakfast #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings