Portobello Mushroom Parmesan Recipes
MUSHROOM PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
PORTOBELLO MUSHROOMS WITH THYME AND PARMESAN CHEESE
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!
Provided by Sharon123
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
- Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
- Pour over the balsamic vinegar and remove from heat.
- Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
- Serve and enjoy!
Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 44.6, Carbohydrate 9, Fiber 2.8, Sugar 4.9, Protein 4.1
GRILLED PORTOBELLO PARMESAN
Provided by Bon Appétit Test Kitchen
Categories Cheese Dairy Mushroom Vegetable Fourth of July Picnic Vegetarian Quick & Easy Low Cal Father's Day Backyard BBQ Dinner Lunch Parmesan Tailgating Grill/Barbecue Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper. Spoon generous tablespoon dressing into each mushroom; swirl to coat. Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt and pepper.
- Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3 to 5 minutes, depending on thickness of mushrooms. Transfer mushrooms to same baking sheet, gill side up. Nestle 1 tomato slice into each mushroom. Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 tablespoons per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 tablespoon Parmesan cheese over each. Carefully return mushrooms to grill. Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes. Sprinkle remaining chopped fresh basil over. Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.
VEGETARIAN: BAKED PORTOBELLO PARMESAN RECIPE - (4.5/5)
Provided by á-3151
Number Of Ingredients 14
Steps:
- Position a baking rack in upper third of the oven. Preheat oven to 400°F. Line a 17.5x11.75-inch baking sheet with aluminum foil. Place a 16.5x11.5-inch wire cooling rack inside the baking sheet. Mist rack with cooking spray. Set aside. Combine bread crumbs, 1/2 cup Parmesan cheese, 3 tablespoons parsley, paprika, and 1 teaspoon salt in a shallow pan. Mix well. Set aside. In a separate bowl, combine egg substitute and remaining 1 teaspoon salt, black pepper, marjoram, garlic powder, and oregano. Mix well. Dip both sides of mushrooms into egg mixture. Dredge in crumb mixture until both sides are completely coated. Transfer, stem side down, to the prepared wire rack. Spray tops with cooking spray and bake for 15 to 20 minutes, or until mushrooms are tender. Remove pan from oven. Reset oven thermostat to 450°F. Meanwhile, carefully turn mushrooms stem side up. Cover each mushroom with 2 tablespoons of remaining Parmesan cheese, 1/4 of mozzarella cheese, and 1/4 cup tomato sauce. Spray tops lightly. Return to oven and bake until cheese melts and mushrooms are warmed through, about 10 minutes. Use a wide spatula to transfer mushrooms to a serving platter. Sprinkle with reserved 1 tablespoon parsley.
PORTABELLA PARMESAN
This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms, rubbing it in good. Sprinkle the mushrooms with salt and pepper. Brush olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes each side.
- Preheat the oven to 400*F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9"x13" baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the mozzarella and Parmesan cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve and enjoy!
Nutrition Facts : Calories 286.7, Fat 23.1, SaturatedFat 8.6, Cholesterol 33.6, Sodium 852.6, Carbohydrate 12, Fiber 1.5, Sugar 7.3, Protein 9.7
More about "portobello mushroom parmesan recipes"
PORTOBELLO MUSHROOM PARMESAN | FOR THE LOVE OF …
Instructions. Preheat the oven to 350 degrees. Coat a baking dish with olive oil cooking spray then drizzle some marinara sauce evenly on the …
From fortheloveofcooking.net
Reviews 7Category MainCuisine ItalianEstimated Reading Time 2 mins
From fortheloveofcooking.net
Reviews 7Category MainCuisine ItalianEstimated Reading Time 2 mins
- Coat a baking dish with olive oil cooking spray then drizzle some marinara sauce evenly on the bottom of the dish.
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME GOOD
Place each crispy browned mushroom onto a baking sheet with a baking rack on top, spread some tomato sauce onto each mushroom, tops …
From pinchmegood.com
5/5 (4)Total Time 30 minsCategory Main DishesCalories 174 per serving
From pinchmegood.com
5/5 (4)Total Time 30 minsCategory Main DishesCalories 174 per serving
ROASTED PORTOBELLO MUSHROOM SANDWICHES & PARMESAN
Begin assembling these sandwiches while the mushrooms broil, and add the hot-from-the-oven mushrooms at the end. Spread leftover Parmesan Mayonnaise on any of your favorite deli meat sandwiches-it adds a fantastic burst of flavor.Prep: 7 minutes; Cook: 11 minutes. Recipe by Oxmoor House April 2009.
From myrecipes.com
From myrecipes.com
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY! - FANTABULOSITY
Remove the gills/stems from the inside of the portobello mushrooms. An easy way to do this is to use a spoon to scrape out the gills (the little black lines inside the rim of the mushroom). Discard the stems/gills. With a wet paper towel, gently wipe down the mushrooms. (Soaking the mushrooms in water is not a good idea, as they’ll absorb the ...
From fantabulosity.com
From fantabulosity.com
10 PORTOBELLO MUSHROOM RECIPES TO TRY NOW - A COUPLE COOKS
Stuff the mushrooms: Turn down the oven heat to 425 degrees Fahrenheit. Spread the filling into the roasted mushrooms caps (there may be a little left over). Top with a little more Parmesan cheese on each cap, then sprinkle with the Italian panko. If desired, sprinkle with a little paprika or smoked paprika for color.
From acouplecooks.com
From acouplecooks.com
CRISPY PORTOBELLO PARMESAN RECIPE - HOME CHEF
1 Prepare the Mushrooms. Using a spoon, scoop out black undersides (gills) of portobello mushrooms.Remove stems. Reserve 1 Tbsp. flour and set aside. Place remaining flour , 1/3 cup water, and a pinch of salt in a mixing bowl and stir until a thin batter forms, like a pancake batter.If too thick, stir in 1 tsp. water until desired consistency is reached.
From homechef.com
From homechef.com
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
Why, it's the portobello mushroom, of course. It doesn't hurt that portobellos are very beautiful, with thick caps, velvety brown gills, and stout, edible stems. These mushrooms can be a hearty main course or delicate tea-time snack. Our collection of portobello mushroom recipes will show you how to make the most of this favorite fungi.
From marthastewart.com
From marthastewart.com
PORTOBELLO PARMESAN WITH HOMEMADE MARINARA - BLISSFUL BASIL
4 to 6 portobello mushroom caps. ½ tsp sea salt. ¼ tsp freshly ground black pepper. ½ cup shredded mozzarella cheese. ¼ cup grated Parmesan. 2 tbsp butter, cut into small pieces. 1. Heat a nonstick skillet or grill pan over medium-high heat. 2. Drizzle olive oil over both sides of mushrooms. Sprinkle mushrooms with salt and pepper. Drizzle ...
From blissfulbasil.com
From blissfulbasil.com
PORTOBELLO MUSHROOM PARMESAN RECIPES - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CHICKEN PARMESAN STUFFED PORTOBELLO MUSHROOMS RECIPE
Instructions. Preheat oven to 400°F. Scrape black gills out of mushrooms with a spoon and remove stem. Place mushrooms on a parchment paper lined baking sheet, gill sides up. In a small bowl, combine chicken breast with sauce …
From rachelcooks.com
From rachelcooks.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and onion are sauteed in a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FOOD REVOLUTION NETWORK
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
Bring a large pot of salted water to a boil. Place a large (12-inch) pan over medium heat. Add the olive oil and shallots to the pan along with ½ teaspoon kosher salt. Cook until the shallots are softened, stirring frequently, about 5 minutes. …
From familystylefood.com
From familystylefood.com
HERBED PORTOBELLO MUSHROOM SALAD RECIPE | HELLOFRESH
Halve, core, and slice bell pepper into ½-inch-thick strips. 2. • Drizzle both sides of each mushroom with oil; rub to evenly coat. Season all over with ¾ tsp Italian Seasoning (1½ tsp for 4 servings), salt, and pepper. Place mushrooms, gill sides down, on one side of a baking sheet. • Toss bell pepper on empty side with a large drizzle ...
From hellofresh.com
From hellofresh.com
PORTOBELLO MUSHROOMS STUFFED WITH QUINOA, PARMESAN ... - GIRL …
Preheat oven to 450°F. Line a baking pan with parchment paper. Add quinoa and water to a medium pot and bring to a boil. Reduce heat to low, cover the pot, and simmer for approximately 15 minutes. Turn off heat and leave quinoa on stovetop for 5 minutes. While quinoa is cooking, place mushrooms, open-side up, on prepared pan.
From girlplusfood.com
From girlplusfood.com
PORTOBELLO MUSHROOMS WITH PARMESAN & ONIONS - ILONA'S PASSION
Instructions. Preheat oven to 350 F. In a frying pan melt butter, add diced onions. Cook for about 20 minutes until soft. If the onion will stick to the pan, add some water and cook until water will dissolve. Add a little more water if onions are not cooked yet. Make sure that onions are soft and water is dissolved.
From ilonaspassion.com
From ilonaspassion.com
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - FAMILYSTYLE …
Put the oil, shallots and a pinch of salt in a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan. Cook the mushrooms for a few minutes until they take on some color, then stir and add 1/2 teaspoon salt.
From familystylefood.com
From familystylefood.com
PORTOBELLO PARMESAN RECIPE - HOW TO MAKE STUFFED PORTOBELLO …
On foil-lined rimmed baking sheet, place portobello mushroom caps smooth sides down; spray with nonstick cooking spray and sprinkle with salt. Bake in 450 degrees F oven 10 minutes. Spoon 1/4 cup ...
From goodhousekeeping.com
From goodhousekeeping.com
PORTOBELLO MUSHROOM WITH PARMESAN POLENTA - IMAGINE® FOODS
In a large skillet, heat oil. Add in the mushrooms, salt, pepper and thyme; cook for 5 - 6 minutes. Pour in the Imagine® Creamy Portobello Mushroom Soup and adjust heat to medium. Bring to a simmer and cook until heated through. Adjust seasonings, as desired. Reserve and keep warm. In a large sauce pot, heat the stock or broth to a rolling boil.
From imaginefoods.com
From imaginefoods.com
CHICKEN PARMESAN STUFFED PORTOBELLO MUSHROOMS - TASTE AND SEE
These Chicken Parmesan Stuffed Portobello Mushrooms are a delicious meal full of healthy ingredients and amazing flavors! These stuffed mushrooms are filled with ground chicken, Parmesan cheese, spinach, fresh parsley, and spices then topped off with marinara sauce and Italian cheese… mmmm! Such a delicious well-balanced meal in every mushroom! Plus, …
From tasteandsee.com
From tasteandsee.com
WHAT ARE PORTOBELLO MUSHROOMS? - THESPRUCEEATS.COM
Portobello mushrooms taste have a rich, earthy, meaty, and brothy flavor, a combination of flavors known as umami. This umami flavor comes from a type of amino acid called glutamate, which is naturally present in mushrooms, as well as in other foods, such as parmesan cheese and anchovies. With portobello mushrooms, the umami flavor is more ...
From thespruceeats.com
From thespruceeats.com
GRILLED PORTOBELLO PARMESAN RECIPE | BON APPéTIT
Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt ...
From bonappetit.com
From bonappetit.com
AMAZING PORTOBELLO MUSHROOM PARMESAN - TASTY KITCHEN
Add mushrooms and lightly pan fry each side, about 1–2 minutes per side. Place mushrooms on a paper-towel-lined plate to get rid of any excess oil and then place on a wired baking sheet. Spread the spaghetti sauce and some mozzarella cheese on top of each mushroom and bake in the oven for 5–7 minutes until cheese is fully melted. Top with ...
From tastykitchen.com
From tastykitchen.com
MUSHROOM PASTA WITH PARMESAN – A COUPLE COOKS
Serve: To the skillet with the garlic butter sauce, add the mushrooms, cooked pasta, grated Parmesan cheese, the remaining ¼ teaspoon kosher salt, and just enough pasta water until saucy (we used 2 to 3 tablespoons pasta water). Taste again and add a few more pinches of salt if desired. If using, stir in the soft crumbled goat cheese at the end until it …
From acouplecooks.com
From acouplecooks.com
SIX O’CLOCK SOLUTION: PORTOBELLO MUSHROOMS ARE FULLY LOADED
Add mushroom caps, turning to coat all sides, and let stand 20 to 30 minutes. Preheat oven to 400 degrees F (200 C). Coat a baking dish (13 by …
From montrealgazette.com
From montrealgazette.com
BEST MUSHROOM PARMESAN RECIPES | FOOD NETWORK CANADA
Step 3. Preheat the oven to 400ºF. Step 4. Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 ...
From foodnetwork.ca
From foodnetwork.ca
PARMESAN QUINOA-STUFFED PORTOBELLO MUSHROOMS (DAIRY, PASSOVER)
1 tablespoon balsamic vinegar. For the Quinoa Filling: 1 cup quinoa (rinsed) 2 cups water. 1 tablespoon extra-virgin olive oil. 1 large clove garlic (peeled, smashed, and finely chopped) 1/4 cup grated Parmesan cheese (or Pecorino Romano cheese) 1/3 cup shredded mozzarella cheese. 2 ounces baby spinach (rinsed)
From thespruceeats.com
From thespruceeats.com
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
Heat oven to 400 degrees F with rack set in upper-middle position. Remove stems from mushrooms and discard or reserve for another use. Using a dinner spoon, scrape out dark gills from inside mushroom caps. Brush insides and outsides of mushrooms with oil then season with salt and pepper.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
MUSHROOM PARMESAN RECIPE | KATHY'S VEGAN KITCHEN
In a shallow bowl or plate, add a small amount of pasta tossed in marinara sauce. Then, add 4-5 pieces of cooked parmesan mushrooms over the top of the pasta. Add some additional marinara sauce on top, and sprinkle with vegan parmesan cheese. Add some basil leaves and parsley. Then, dig in!
From kathysvegankitchen.com
From kathysvegankitchen.com
10 BEST PORTOBELLO MUSHROOMS RECIPES | YUMMLY
portobello mushrooms, Parmesan cheese, chorizo, onion, philadelphia cream cheese and 1 more Portobello Mushrooms with Mediterranean Stuffing IngridStevens vegetable broth, black pepper, red bell pepper, chopped celery and 12 more
From yummly.com
From yummly.com
PARMESAN MUSHROOM APPETIZERS {2 INGREDIENTS!} - IFOODREAL.COM
On a large baking sheet (or two), place mushroom caps tightly packed and touching. Sprinkle with salt and pepper. Then top with Parmesan cheese, concentrating on filling up the cavities. Bake for 15 minutes or until mushrooms are golden brown on the outside and cheese has melted. Serve hot.
From ifoodreal.com
From ifoodreal.com
PORTOBELLO PARMESAN RECIPE | MYRECIPES
Step 1. Preheat broiler. Advertisement. Step 2. Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Place mushroom caps, undersides down, on a baking sheet coated with cooking spray. Broil for 5 minutes. Step 3. Turn mushroom caps over; sprinkle evenly with black pepper and salt.
From myrecipes.com
From myrecipes.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH.COM
Simply sauté mushrooms in butter and garlic, add some balsamic vinegar, heavy cream, and Parmesan, then toss with spinach and cooked noodles. Top with more cheese and some red pepper flakes and ...
From delish.com
From delish.com
PORTOBELLO PARMESAN RECIPE - HOME CHEF
1 Prepare the Ingredients. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems.. Trim zucchini ends, halve lengthwise, and cut into 1/4” half-moons.. Mince garlic.. Coarsely crush croutons.. 2 Cook the Pasta. Once water is boiling, add pasta and cook until al dente, 8-10 minutes.. Reserve 1/4 cup pasta cooking water.Drain pasta …
From homechef.com
From homechef.com
PARMESAN PORTOBELLO ORZO - SAVORY SIDE DISH - WITH VIDEO
Add the mushrooms, a pinch of salt and freshly cracked pepper, and continue to sauté until the mushrooms have softened and released all of their moisture (5-7 minutes). Add the uncooked orzo and chicken broth to the skillet. Give it a quick stir, place a lid on top, and let the mixture come up to a boil.
From budgetbytes.com
From budgetbytes.com
SIMPLE PORTOBELLA PASTA - BUDGET BYTES
Instructions. Preheat the oven to 400 degrees. Line a baking sheet with foil and then spritz lightly with non-stick spray. Lightly brush off any dirt or debris from the portobella mushrooms and then drizzle each cap with 1/2 tablespoon of olive oil, 1/2 tablespoon of red wine vinegar, and a slight sprinkle of salt and pepper (both sides).
From budgetbytes.com
From budgetbytes.com
BAKED PORTOBELLO PARMESAN – COMPLETE COMFORT FOODS
1 cup parmesan cheese, freshly grated, divided; 1 tsp. sweet paprika; ¼ cup fresh parsley, minced, divided; 2 tsp. Kosher salt, divided; ¾ cup egg substitute; ½ tsp. fresh ground black pepper; 1 tsp. marjoram leaves; 1 tsp. garlic powder; 1 tsp. oregano leaves; 4 5-inches to 6-inches wide large stemmed Portobello mushrooms, brushed clean
From completecomfortfoods.com
From completecomfortfoods.com
PORTOBELLO PARMESAN - CENTO FINE FOODS
Directions. Preheat oven to 400˚F. In a large frying pan, heat 1 tablespoon oil over medium-high flame. Brush remaining oil over both sides of mushrooms, season with salt and pepper. Place mushrooms in pan and allow to cook until heated throughout, about 3-5 minutes on each side. Spread ½ cup of marinara sauce on bottom of baking dish and ...
From cento.com
From cento.com
BAKED PORTOBELLO MUSHROOMS RECIPE - SUNDAY SUPPER MOVEMENT
Wipe Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic. Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up. In a small bowl, mix together olive oil , garlic, dried thyme, and a little salt and pepper to taste.Drizzle over the inside of each mushroom evenly.
From sundaysuppermovement.com
From sundaysuppermovement.com
PORTOBELLO MUSHROOM PARMESAN - FLAVOR FINDS
Season both sides of the mushrooms with salt and pepper and add 1 tbsp of the oil to a sauce pan with the tbsp of basil in a tube and cook first side of the mushrooms for about 3 minutes and while cooking the bottom drizzle the tops with some more olive oil and then flip and cook another 3 minutes on the other side.
From flavorfinds.com
From flavorfinds.com
10 BEST BAKED PORTOBELLO MUSHROOMS WITH CHEESE RECIPES | YUMMLY
Parmesan cheese, portobello mushrooms, beef bouillon, oregano and 8 more Amelia’s Italian Pork Pita Pockets Pork balsamic vinegar, red onion, olive oil, pocket bread, red pepper flakes and 6 …
From yummly.com
From yummly.com
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Set the prepared sheet aside. Wipe the mushrooms clean: Fill a small bowl with water. Wet a clean kitchen sponge in the bowl and squeeze out any excess water. Gently wipe the mushroom caps to remove any dirt and debris.
From foolproofliving.com
From foolproofliving.com
You'll also love