POTATO AND PEA SALAD WITH CHIVE AïOLI
Categories Salad Garlic Mustard Potato Side Vegetarian Pea Summer Chive Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain; cool. Cut potatoes into quarters. Transfer to large bowl; add vinegar and toss to coat. Mix in celery and peas.
- Whisk mayonnaise, 5 tablespoons chives, mustard, garlic, and cayenne pepper in small bowl to blend. Add to potato mixture and toss. Season generously with salt and pepper. Cover and chill at least 1 hour to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle with remaining 1 tablespoon chives and serve.
POTATO SALAD WITH CHIVES
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
Provided by LYNNHOUSE
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
- In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
Nutrition Facts : Calories 318 calories, Carbohydrate 25.7 g, Cholesterol 23.8 mg, Fat 22.8 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 132.6 mg, Sugar 1.4 g
GARLIC AIOLI POTATO SALAD
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick. If you don't want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead. This is best served at least an hour or so after making to allow the flavors to mellow. Or make it the day before and store it in the refrigerator; bring it to room temperature before serving. If you can find garlic chives, there's no better place for them than here.
Provided by Melissa Clark
Categories lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place 2 eggs in a small pot with water to cover. Bring to a boil over high heat; immediately remove from heat and cover for 8 minutes. Transfer eggs to a bowl of ice water to cool. Peel and dice small.
- Meanwhile, combine grated garlic, salt and lemon juice in a blender, and pulse a few times to combine. Pulse in egg yolk. With motor running, slowly drizzle in olive oil until completely incorporated and mayonnaise is thick. Scrape into a bowl and fold in sour cream. Fold in celery and red onion.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with diced boiled eggs and 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with some of the remaining dressing to taste (if desired). Season with black pepper and add more salt if necessary. Sprinkle with chives.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 24 grams, Carbohydrate 22 grams, Fat 31 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 161 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO SALAD WITH PEAS
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.
More about "potato and pea salad with chive aïoli recipes"
POTATO AND PEA SALAD WITH CHIVE AIOLI RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (7)Servings 8
VEGGIE POTATO SALAD WITH PEAS AND CARROTS • VEGGIE …
From veggiesociety.com
NEW POTATO SALAD RECIPE WITH AïOLI | OLIVEMAGAZINE
From olivemagazine.com
POTATO "SALAD" WITH CRISPY SHALLOTS, PEA SHOOTS
From food52.com
17 FRESH PEA RECIPES FOR SPRINGTIME AND BEYOND - FOOD NETWORK
From foodnetwork.com
Author By
POTATO SALAD WITH HOMEMADE AIOLI RECIPE | SIDECHEF
From sidechef.com
POTATO AND PEA SALAD WITH CHIVE AïOLI | RECIPE - PINTEREST
From pinterest.com
POTATO AND PEA SALAD WITH CHIVE AïOLI RECIPE - EASY RECIPES
From recipegoulash.cc
POTATO AND PEA SALAD WITH CHIVE AïOLI | RECIPE | PEA SALAD, RED …
From pinterest.com
FOR THE LOVE OF DINNER: POTATO AND PEA SALAD WITH CHIVE AIOLI
From fortheloveofdinner.blogspot.com
WARM ROAST POTATO SALAD WITH GARLIC AIOLI - THIS IS HOW I COOK
From thisishowicook.com
POTATO AND PEA SALAD WITH CHIVE AIOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POTATO AND PEA SALAD WITH CHIVE AïOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POTATO AND PEA SALAD WITH CHIVE AïOLI RECIPES RECIPE
From alicerecipes.com
THE DAILY MEAL
POTATO AND PEA SALAD WITH CHIVE AIOLI | RECIPE - PINTEREST
From pinterest.com
CREAMY AIOLI POTATO SALAD RECIPE | HELLOFRESH
From hellofresh.com.au
BABY POTATO & PEA SALAD WITH GARLIC BACON AIOLI - THE KITCHEN …
From thekitchenmagpie.com
POTATO AND PEA SALAD WITH CHIVE A OLI RECIPE - RECIPEBRIDGE
From recipebridge.com
You'll also love