Potato Chip Crunchies Recipes

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POTATO CHIP CRUNCHIES

When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. -Dorothy Buiter, Worth, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 8 dozen.

Number Of Ingredients 8



Potato Chip Crunchies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups butter, softened
1-1/2 cups sugar
1 large egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 cup chopped pecans
1 cup coarsely crushed potato chips
Additional crushed potato chips, optional

PECAN POTATO CHIP CRUNCHIES

This came out of a supermarket leaflet from Robin Hood flour. These have a light shortbread-like consistency and a surprise crunch. They go over well with kids and are a perfect choice for bake sales. If you have weird kids, you might try this with the ketchup flavoured chips.

Provided by Cecily Parsley

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 7



Pecan Potato Chip Crunchies image

Steps:

  • Crush potato chips down to 1/2 cup in a plastic bag with rolling pin. In a medium bowl cream butter, sugar and vanilla until light and fluffy. Stir in flour, oat bran, potato chips and pecans until well mixed. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Flatten slightly with a floured fork. Bake in 350° oven for 8-12 minutes or until golden.

Nutrition Facts : Calories 66.7, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.9, Fiber 0.4, Sugar 2.2, Protein 0.7

1 cup butter or 1 cup margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup oat bran
1 cup plain potato chips
1/2 cup chopped pecans

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Gradually beat in flour. Stir in pecans and 1 cup potato chips. Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
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