OLD FASHIONED CORN AND POTATO CHOWDER
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.
Provided by Malriah
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine, in a large pot,all ingredients except milk and flour/water.
- Cook until potatoes are fork tender.
- Add milk and flour/water, stirring well.
- Bring to a boil and allow to cook for 10 minutes.
- Serve with chopped green onion and shredded cheese as a garnish.
Nutrition Facts : Calories 262, Fat 8.8, SaturatedFat 4.8, Cholesterol 24.7, Sodium 384.5, Carbohydrate 40.8, Fiber 4.1, Sugar 5.2, Protein 9
QUICK POTATO CORN CHOWDER
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. My family loves this potato corn chowder. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 759mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
POTATO, BACON, AND CORN CHOWDER
A quick and delicious comfort food made with canned corn, potatoes and bacon.
Provided by Kim R.
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
- Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 35.6 g, Cholesterol 27.6 mg, Fat 9.8 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 475.3 mg, Sugar 9.1 g
CHEDDAR CORN CHOWDER
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
CORN AND POTATO CHOWDER
Steps:
- Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
- Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
- Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.
POTATO CHOWDER SOUP I
This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.
Provided by Thea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
- Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
- Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 34.4 g, Cholesterol 57.2 mg, Fat 19.7 g, Fiber 3.1 g, Protein 14.8 g, SaturatedFat 12.1 g, Sodium 900.8 mg, Sugar 7.2 g
POTATO CHOWDER
This is another VERY QUICK and EASY, yet VERY TASTY soup. This recipe was handed down to me by my mother (who would usually rather eat out than cook). My family loves this with a salad and bread. It is comforting on a cold winter day.
Provided by Trisha W
Categories Chowders
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large sauce pan.
- Sauté carrots and onion until soft, not brown.
- Stir in potatoes, broth, salt and pepper.
- Bring to a boil, simmer 10 minutes or until potatoes are tender.
- Stir in cream and heat through.
- Thicken with flour water.
Nutrition Facts : Calories 492.2, Fat 28.4, SaturatedFat 17, Cholesterol 80, Sodium 1406.4, Carbohydrate 49.3, Fiber 4, Sugar 2.8, Protein 12.6
More about "potato corn chowder soup recipes"
OLD FASHIONED POTATO CORN CHOWDER - GRANNY'S IN THE …
From grannysinthekitchen.com
Cuisine AmericanTotal Time 40 minsCategory SoupCalories 191 per serving
LOBSTER POTATO AND CORN CHOWDER - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY POTATO CORN CHOWDER (CREAMY AND HEARTY!) - THE ...
From centslessdeals.com
HAM CORN CHOWDER SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY HAM POTATO AND CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
POTATO CORN CHOWDER (MINIMAL ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY POTATO CORN CHOWDER: A ONE POT COMFORT FOOD!
From thrivinghomeblog.com
30 MINUTE SWEET POTATO & CORN CHOWDER - THE FAMILY FOOD ...
From thefamilyfoodkitchen.com
POTATO, CORN AND CHICKEN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SMOKY POTATO CORN CHOWDER SOUP RECIPE- FROM SMARTYPLANTS
From smartyplants.org
CHICKEN, CORN & POTATO CHOWDER RECIPE - COOKIN CANUCK
From cookincanuck.com
BACON POTATO CORN CHOWDER - COOKING FOR MY SOUL
From cookingformysoul.com
EMERGENCY CORN CHOWDER SOUP - EASY SOUP RECIPE ...
From recipetineats.com
POTATO CORN CHOWDER - UNL FOOD
From food.unl.edu
HAM AND RED POTATO CORN CHOWDER - MODERN CRUMB
From moderncrumb.com
POTATO CORN CHOWDER - EATING GLUTEN AND DAIRY FREE
From eatingglutenanddairyfree.com
CORN AND POTATO CHOWDER - VJ COOKS
From vjcooks.com
GREEN CHILI, CORN AND POTATO CHOWDER | CHOWDER RECIPES ...
From potatogoodness.com
10 BEST HAM POTATO CORN CHOWDER SOUP RECIPES | YUMMLY
From yummly.com
SLOW COOKER POTATO AND CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
EASY CREAMY CORN CHOWDER WITH POTATOES - COPYKAT RECIPES
From copykat.com
POTATO CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
5-INGREDIENT POTATO AND CORN CHOWDER | THE MODERN PROPER
From themodernproper.com
HEALTHY POTATO CORN CHOWDER | A MIND "FULL" MOM
From amindfullmom.com
INSTANT POT POTATO CORN CHOWDER SOUP - NINJA FOODI POTATO ...
From temeculablogs.com
POTATO, CORN, AND LEEK CHOWDER RECIPE | MYRECIPES
From myrecipes.com
10 BEST CORN CHOWDER WITHOUT POTATOES RECIPES - YUMMLY
From yummly.com
POTATO CORN CHOWDER (LOADED WITH FRESH VEGGIES!) - …
From spendwithpennies.com
POTATO CORN CHOWDER WITH BACON - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
CORN-AND-POTATO SEAFOOD CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CORN CHOWDER WITH POTATO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO CORN CHOWDER - PERFECT FOR COLD-WEATHER SEASON
From lemonsforlulu.com
POTATO CORN CHOWDER - THE RECIPE REBEL - WITH CROCKPOT ...
From thereciperebel.com
INSTANT POT CHICKEN POTATO CORN CHOWDER WITH BACON ...
From thefoodtips.com
10 POTATO CHOWDER RECIPES WE CAN'T GET ENOUGH OF | …
From tasteofhome.com
VEGAN CORN CHOWDER (EASY + DELICIOUS!) - THE SIMPLE VEGANISTA
From simple-veganista.com
PIER21 - POTATO CORN CHOWDER
From souptime.ca
POTATO CORN CHOWDER – HEALTHY FOODS
From healthyfoodcookbook.com
CREAMY POTATO CORN CHOWDER - ADVENTURES OF MEL
From adventuresofmel.com
You'll also love