Potatoes Braised In Saffron Stock Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE BRAISED POTATOES

One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.

Provided by Mark Bittman

Categories     weekday, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 7



Simple Braised Potatoes image

Steps:

  • Scrub the potatoes, then cut potatoes into 1-inch chunks.
  • Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.
  • Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
  • Season to taste with salt and pepper, then serve garnished with thyme or rosemary.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 3 grams, TransFat 0 grams

2 pounds potatoes (roughly 4 medium to large spuds)
3 tablespoons butter
1 diced onion
1 teaspoon minced garlic
1 sprig of thyme or rosemary, more for garnish
Salt and pepper
About 2 cups chicken, turkey or vegetable stock

POTATOES BRAISED IN SAFFRON STOCK

Pommes de Terre au Saffron The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)

Provided by JustJanS

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5



Potatoes Braised in Saffron Stock image

Steps:

  • Preheat oven to 160°C or 325°F.
  • Bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour.
  • Place in the oven and simmer the potatoes for about 45 minutes or until tender.
  • Season with pepper and serve.

Nutrition Facts : Calories 454, Fat 2.5, SaturatedFat 0.7, Cholesterol 5.1, Sodium 272.6, Carbohydrate 95.2, Fiber 11.2, Sugar 6.7, Protein 14.6

1 teaspoon saffron thread
1/8 teaspoon powdered saffron
1 liter chicken stock
18 small potatoes (peeled and turned-see description above)
pepper

BRAISED LEMON-SAFFRON CHICKEN AND POTATOES

In this comforting braise, bone-in chicken and potatoes slowly cook in a lively lemon-saffron bath until the meat is fall-off-the-bone tender and the potatoes are soft and full of flavor. Most of the work in this one-pot dinner happens in the oven, so you can rest or multitask as it cooks. Serve it with rice and spoon the pan juices over top, or with toasted pita to soak up the rich, lemony broth. The whole peppercorns taste delicious and soften in both texture and flavor during the cooking process, but if they are too strong for you, leave them out or crack them before cooking. Leftovers are even better the next day, on top of a salad or tucked into a sandwich.

Provided by Yasmin Fahr

Categories     dinner, poultry, main course

Time 1h45m

Yield 4 servings

Number Of Ingredients 9



Braised Lemon-Saffron Chicken and Potatoes image

Steps:

  • Heat the oven to 350 degrees. Using a mortar and pestle (or the bottom of a spoon and a bowl), grind the saffron threads into a powder as best you can. Add the 2 tablespoons hot water and stir to combine. Set aside.
  • Place the chicken in a 9-by-13-inch roasting pan or baking dish. Cut large potatoes into 1-inch pieces and add to the pan. Drizzle the chicken and potatoes with the oil, then season well with salt and pepper.
  • Add the lemon juice to the saffron water, mix to combine, then pour over the chicken and potatoes, stirring to coat. Arrange the chicken skin-side down. Sprinkle evenly with the whole black peppercorns, if using, then cover tightly with foil. (It's OK if everything is close together.)
  • Cook until the meat is tender and easily pulled from the bone, and the potatoes are soft, about 1 1/2 hours. During the last 15 minutes, remove the foil, flip the chicken, stir the potatoes and cook for 15 minutes more, uncovered, to reduce some of the liquid.
  • Season with black pepper and serve with rice or pita to soak up the lemony juices.

1 heaping teaspoon saffron threads
2 tablespoons hot (not boiling) water
3 pounds bone-in, skin-on chicken parts, preferably thighs and drumsticks
1/2 pound yellow or red baby potatoes
3 tablespoons plus 2 teaspoons olive oil
Kosher salt and black pepper
3/4 cup fresh lemon juice (from 4 to 6 lemons)
1/2 teaspoon whole black peppercorns (optional)
Cooked rice or toasted pita, for serving

More about "potatoes braised in saffron stock recipes"

SAFFRON BRAISED POTATOES WITH SHERRY, ONIONS AND …
Web Oct 30, 2020 Turn the potatoes over in the oil and season with salt and pepper. Put 200ml water in a small jug and add the saffron. Stir to help the saffron flavour and colour the water.
From telegraph.co.uk


CHICKEN THIGHS WITH SAFFRON, LEMON, AND RED POTATOES RECIPE - SERIOUS EATS
Web Aug 29, 2018 Directions. Adjust oven rack to lower-middle position and preheat oven to 350°F. Heat oil in a large straight-sided sauté pan over high heat until shimmering. Season chicken with salt and pepper and place in pan skin side-down. Cook without moving until well browned on first side, about 6 minutes. Flip and brown lightly on second side, about ...
From seriouseats.com


FOODCOMBO
Web total -> aaaa2021
From foodcombo.com


POTATOES WITH SAFFRON AND GARLIC - WAITROSE & PARTNERS
Web Method Preheat the oven to 190°C, gas mark 5. Soak the saffron threads in 2 tbsp of the hot stock for 10 minutes, then stir into the remaining stock. Cut the potatoes into thin …
From waitrose.com


POLLOCK AND SAFFRON POTATOES WITH BRAISED FENNEL AND AIOLI
Web Ingredients 1 large or 2 small fennel bulbs 1 vegetable stock cube 1 pinch saffron 2 garlic cloves 2 tomatoes oil for frying e.g. sunflower or light olive 500g new potatoes 1 bay leaf …
From riverford.co.uk


POTATOES BRAISED IN SAFFRON STOCK - GLUTEN FREE RECIPES
Web You can never have too many main course recipes, so give Potatoes Braised in Saffron Stock a try. One portion of this dish contains roughly 21g of protein, 3g of fat, and a total …
From fooddiez.com


EASY SAFFRON POTATO CASSEROLE - ERREN'S KITCHEN
Web Nov 27, 2020 Slices of potato slow-cooked in the oven with chicken stock and saffron- the most decadent of side dishes. Recipe Video Print Share Total Time: 55 minutes Serves: 4 Author: Erren Hart Published: …
From errenskitchen.com


CRUNCHY ROAST POTATOES WITH SAFFRON | RECIPES | DELIA ONLINE
Web Nov 9, 2015 First of all crush the saffron to a powder with a pestle and mortar. Then place the potatoes in a saucepan with sufficient boiling water to almost cover them, add a …
From deliaonline.com


BEST SAFFRON POTATOES RECIPE - HOW TO MAKE POTATOES …
Web Apr 18, 2021 Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 pounds baby potatoes, quartered (small ones halved) 1 teaspoon kosher salt, plus more to taste 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1 …
From food52.com


POTATOES BRAISED IN SAFFRON STOCK RECIPE | EAT YOUR BOOKS
Web Ganga108 on March 03, 2021 . A wonderful dish. I love to serve with a little broth. Sometimes even serve a potato in a little broth before the main meal - it is deserving of …
From eatyourbooks.com


    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #french     #oven     #easy     #european     #dinner-party     #holiday-event     #low-fat     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #egg-free     #healthy-2     #free-of-something     #low-in-something     #taste-mood     #savory     #equipment

Related Search