Potluck Ranchero Beans Recipes

RANCHERO BEANS

Provided by Ingrid Hoffmann

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ranchero Beans image

Steps:

Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
Serve hot in bowls.

Ingredients

1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile one seeded, ribbed and chopped
1 (14-ounce) can chopped tomatoes with liquid
1 (12-ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

SLOW-COOKER POTLUCK BEANS

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 7

Slow-Cooker Potluck Beans image

Steps:

In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 538mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 10g fiber), Protein 14g protein.

Ingredients

1 cup brewed coffee
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
2 tablespoons molasses
2 cans (16 ounces each) butter beans
2 cans (16 ounces each) kidney beans
2 cans (16 ounces each) navy beans

POTLUCK RANCHERO BEANS

Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.

Provided by My Food and Family

Categories Beans

Time 45m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 9

Potluck Ranchero Beans image

Steps:

Brown chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
Drain chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.
Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

Ingredients

8 oz. Mexican chorizo, cut into 1-inch chunks
1 can (12 oz.) diced tomatoes, undrained
1 small onion, quartered
1/4 cup cilantro
1 clove garlic
4 OSCAR MAYER Wieners, sliced
1/4 cup KRAFT Original Barbecue Sauce
3 cans (15 oz. each) pinto beans, undrained
5 arbol chiles, stemmed

RANCHER BEANS

Provided by Food Network

Categories side-dish

Time 18h40m

Yield 30 servings

Number Of Ingredients 9

Rancher Beans image

Steps:

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.
Preheat the pit to 210 degrees F.
In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.
Transfer to a serving dish, and serve.

Nutrition Facts : Calories 172 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 13 milligrams, Sodium 47 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 8 grams, Sugar 15 grams

Ingredients

6 cups dried pinto beans, soaked overnight
4 cups diced ham
2 cups brown sugar
1 tablespoon cumin
4 ounces sliced jalapenos
2 ounces chili powder
10 cloves garlic
1 large onion, medium dice
1 sweet red or green bell pepper, medium dice

RANCHERO BEANS

These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including the already fried bacon. Aso, when I use the crockpot, I'll often substitute out the can of beans for a multi-bean pack that I'll soak overnight (start them out in hot water) before I cook them in the crockpot. This was adapted from a recipe by Ingrid Hoffman on Food Network's Simply Delicioso.

Provided by skfritz525

Categories Tex Mex

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ranchero Beans image

Steps:

Heat a large skillet over high heat for 2 minutes.
Add the bacon and fry until crispy, about 6 minutes, stirring frequently.
Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat.
Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet.
Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
Serve in hot bowls.

Nutrition Facts : Calories 397.9, Fat 26.4, SaturatedFat 8.6, Cholesterol 38.6, Sodium 767, Carbohydrate 26.1, Fiber 8.3, Sugar 1.6, Protein 14.7

Ingredients

1/2 lb sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile, one seeded ribbed and chopped
1 (14 ounce) can chopped tomatoes with liquid
1 (12 ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

RANCHERO BEANS

Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked Mexican beans in my family for generations. But, if you're a stickler for bean ritual, feel free to presoak, et cetera, to your heart's content.

Provided by rockytuesday

Categories Beans

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ranchero Beans image

Steps:

Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, adding water if needed.
Add remaining ingredients, making sure water covers everything. Simmer about 1 1/2 hours.
Taste the beans and broth together in a spoon. If it is not spicy enough for you, dice the jalapeño or add a few drops of Tobasco to taste.
Serve in a cup or bowl.

Nutrition Facts : Calories 225, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1402, Carbohydrate 18.3, Fiber 5.8, Sugar 1.7, Protein 8.9

Ingredients

1 lb pinto beans
1 cup tomatoes, diced (canned works fine, pour in the juice)
1/2 lb bacon, diced
1 cup onion, diced
1/2 cup cilantro leaf, chopped
1 -2 jalapeno pepper, whole
4 teaspoons salt
1 teaspoon pepper

POTLUCK BAKED BEANS

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

Potluck Baked Beans image

Steps:

In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 192 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 7g fiber), Protein 8g protein.

Ingredients

4 bacon strips, chopped
1 medium onion, chopped
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup packed brown sugar
1/3 cup ketchup
2 teaspoons Worcestershire sauce

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Potluck Ranchero Beans Recipes

RANCHERO BEANS

SLOW-COOKER POTLUCK BEANS

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon

POTLUCK RANCHERO BEANS

Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.

RANCHER BEANS

RANCHERO BEANS

RANCHERO BEANS

Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked Mexican beans in my family for generations. But, if you're a stickler for bean ritual, feel free to presoak, et cetera, to your heart's content.

POTLUCK BAKED BEANS

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California

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