PERFECT POTSTICKERS
Provided by Alton Brown
Categories appetizer
Time 1h10m
Yield 35 to 40 potstickers
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F.
- Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
PERFECT POT STICKERS
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
- Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
- When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
- Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.
- Mix together seasoned rice vinegar and soy sauce in a small mixing bowl for the dipping sauce.
- Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 54.5 mg, Fat 18.8 g, Fiber 2.4 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1453.3 mg, Sugar 3.5 g
POTSTICKERS
Provided by Food Network
Time 1h40m
Yield about 20 potstickers
Number Of Ingredients 20
Steps:
- For the wrappers: In the bowl of an electric mixer with the paddle attachment, combine the flour, cornstarch, and salt. Pour in a small amount of water and turn the mixer onto the slowest setting. Continue to add water until a dough forms. The dough should be firm but pliable. Cover the dough with a damp cloth and rest on a cutting board for 30 minutes. Roll the dough out on a well-floured surface to about 1/8-inch thick. Cut into 4-inch circles.
- For the filling: Grind the chicken in a food processer. Transfer to a mixing bowl. Process the green onion and cilantro with a little bit of the chicken and add to the mixing bowl. Stir in the corn, ginger, garlic, soy sauce, and lime juice and mix well.
- For the sauce: Place the soy sauce, water, sugar, white wine, and vinegar in a saucepan and bring to a light boil. Lower the heat and simmer for 15 minutes. Cool, and then garnish with the green onions.
- To prepare: Place 1 level tablespoon potsticker filling in the center of a wrapper and fold in half to form a moon shape. Pinch the seam to seal the wrapper shut. Repeat with remaining filling and wrappers.
- Heat 1 tablespoon canola oil in a nonstick pan. Working in batches, add the potstickers and cook until the bottom is golden brown. Add 1/3 cup water, cover, and steam until the filling is cooked through, about 5 minutes. Plate the potstickers on top a bed of mixed greens and garnish with a sprinkle of black and white sesame seeds.
POT STICKERS (CHINESE DUMPLINGS)
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Provided by jb41848
Categories Pork
Time 30m
Yield 25-30 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients in a bowl.
- Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
- Moisten edges with water, fold over and press to seal edges.
- Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
- When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
- Remove from pan.
- Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
- Keep warm on a plate covered.
CHINESE DUMPLINGS (POTSTICKERS FROM SCRATCH)
Make and share this Chinese Dumplings (Potstickers from Scratch) recipe from Food.com.
Provided by cookin_nurse
Categories Japanese
Time 40m
Yield 25 potstickers, 25 serving(s)
Number Of Ingredients 14
Steps:
- Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
- Method:.
- Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
- To make potstickers, place a small spoonful of the filling in the center of the skin. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the potsticker accordingly. Repeat the same for the rest. (Please refer to this video or this guide for folding/pleating potstickers.).
- To pan fry the potstickers, coat a frying pan with a little cooking oil and turn to medium heat. Place the dumplings on the frying pan and then turn the heat to high. Pan fry the potstickers until the bottoms turn golden brown and crisp. Add the water and cover the frying pan with its lid immediately. Cook until water has evaporated and turn the heat to low. Cook the potstickers for another 2 minutes or so, dish out and serve hot with Chinese black vinegar.
Nutrition Facts : Calories 65.1, Fat 2.1, SaturatedFat 0.7, Cholesterol 10.2, Sodium 55.5, Carbohydrate 7.6, Fiber 0.3, Protein 3.5
More about "potstickers recipe with potsticker dough"
ALL ABOUT POTSTICKERS (CHINESE DUMPLINGS) - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda ParkinsonEstimated Reading Time 3 mins
POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (22)Estimated Reading Time 3 minsServings 6
HOW TO MAKE POTSTICKERS DOUGH IN 5 MINUTES WITH VIDEO …
From howtothisandthat.com
4.5/5 (61)Total Time 5 minsCategory Main CourseCalories 180 per serving
HOW TO MAKE POTSTICKER SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
CHINESE POTSTICKERS DOUGH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK POTSTICKERS WITH DIPPING SAUCE RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
12 POTSTICKER RECIPES TO ADD TO YOUR ASIAN COOKING …
From skillshare.com
POTSTICKER DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
THE VERY BEST CHINESE POTSTICKER DUMPLINGS RECIPE
From steamykitchen.com
POTSTICKERS | EASY HOMEMADE POTSTICKER RECIPE
From greatcookingtips.com
BEST VEGETABLE POTSTICKERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE POT STICKERS (锅贴) - MY WOK LIFE
From mywoklife.com
POTSTICKER RECIPE BULK FREEZER COOKING - EATING RICHLY
From eatingrichly.com
CHINESE PORK DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTSTICKERS - STEAM-FRIED DUMPLINGS - FREEZER FRIENDLY
From showmetheyummy.com
HOMEMADE VEGETABLE POTSTICKERS OR DUMPLINGS (VEGAN RECIPE)
From thefoodietakesflight.com
POTSTICKERS RECIPE - CUISINART.COM
From cuisinart.com
POTSTICKERS - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CRISPY TAIWANESE POTSTICKERS (SECRET FAMILY RECIPE)
From tiffycooks.com
POTSTICKERS / DUMPLINGS RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
MAKE CHICKEN POTSTICKERS FROM SCRATCH RECIPE - NUT FREE WOK
From nutfreewok.com
POTSTICKERS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
POTSTICKER DOUGH: MAKE YOUR OWN POTSTICKERS - THE PLANTIFUL BISON
From theplantifulbison.com
PERFECT POTSTICKERS. MEAT AND VEGETABLE DUMPLING RECIPE.
From sammywongskitchen.com
SEAFOOD POTSTICKERS RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
PERFECT DUMPLING DOUGH (FOR BEGINNERS) - THE FLAVOR …
From theflavorbender.com
DUMPLING AND POTSTICKER AND RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE POTSTICKER WRAPPERS - THERESCIPES.INFO
From therecipes.info
PORK PARSLEY POT STICKERS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
POTSTICKERS DOUGH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE POTSTICKERS RECIPE - JESSICA GAVIN
From jessicagavin.com
HOW TO COOK POTSTICKERS IN AIR FRYER? - MOLTO BENE ONLINE
From moltobeneonline.com
31 EASY AND TASTY POTSTICKERS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SAUCE FOR DUMPLINGS POTSTICKERS RECIPES ALL YOU NEED IS …
From stevehacks.com
POTSTICKERS - TORNADOUGH ALLI
From tornadoughalli.com
POTSTICKERS RECIPE FROM CELEBRITY CHEF KATIE CHIN | WELL+GOOD
From wellandgood.com
GLUTEN-FREE POTSTICKER DOUGH RECIPE PERFECT FOR ALL YOUR POTSTICKER …
From larenascorner.com
CLASSIC POTSTICKERS RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD ORIGAMI: POTSTICKERS THREE WAYS & DIY DUMPLINGS - VERILY
From verilymag.com
CLASSIC POTSTICKERS RECIPE - HOW TO MAKE POTSTICKERS
From honest-food.net
POTSTICKERS (鍋貼) - MADE WITH LAU
From madewithlau.com
You'll also love