POOR MANS CAKE III
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Provided by Jill D
Categories Desserts Cakes Fruitcake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
- In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
- In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
- Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g
POOR MAN'S CAKE
This is a Spice quick bread adapted from an Eggless Milkless Butterless Cake. Great for Vegans.
Provided by Phil Galanti
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Grease and flour a loaf pan preheat oven to 350° Combine raisins and 1/1/2 cups hot water and let stand about 15 to 20 minutes.
- 2. Using an electric mixer cream brown sugar and shortening for about 5 minutes Stir together flour, baking powder, allspice, salt, cloves, cinnamon, and soda
- 3. Drain raisins and reserve the water. Add dry ingredients to the creamed mixture a little at a time and beat well, Alternating with raisin water after each addition. Then fold in raisins and walnuts. Pour into prepared loaf pan, shake slightly to even out the batter. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean
- 4. Bake for about40 to 45 minutes. If the top begins to burn place a piece of foil loosely over the top.
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