Poultryrub Recipes

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Southern Style Dry Rub for Pork or Chicken image

Steps:

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

Ingredients

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

POULTRY RUB

Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This rub really adds life!

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time 1m

Yield 3/4 cup (approx)

Number Of Ingredients 8

Poultry Rub image

Steps:

Mix all ingredients together.
Store tighty covered in a glass jar in a cool place, or store in the refrigerator.

Nutrition Facts : Calories 382, Fat 8.5, SaturatedFat 1.7, Sodium 18648.9, Carbohydrate 82.2, Fiber 30.2, Sugar 18.4, Protein 17

Ingredients

4 tablespoons paprika
1 1/2 tablespoons cayenne pepper
2 1/2 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 tablespoons onion powder
2 tablespoons salt (the salt amount can be reduced for low-sodium diets)
1 tablespoon dried oregano
1 tablespoon dried thyme

DRY RUB FOR PORK AND POULTRY

Make and share this Dry Rub for Pork and Poultry recipe from Food.com.

Provided by Mrs. Hughes

Categories < 15 Mins

Time 5m

Yield 9 ounces

Number Of Ingredients 10

Dry Rub for Pork and Poultry image

Steps:

Mix it all up.
Sprinkle on the rub.
Pat it down.
Start smoking.

Nutrition Facts : Calories 28.2, Fat 1, SaturatedFat 0.2, Sodium 285.9, Carbohydrate 5.6, Fiber 2.8, Sugar 1.1, Protein 1.3

Ingredients

1/3 cup paprika
2 tablespoons red peppers
3 tablespoons chili powder
1 tablespoon spicy seasoning salt
2 tablespoons fajita seasoning mix
2 tablespoons garlic powder
1 tablespoon onion salt
1 tablespoon lemon pepper
1 tablespoon seasoned pepper
1 teaspoon salt

HOMEMADE POULTRY SEASONING

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

Homemade Poultry Seasoning image

Steps:

Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

Ingredients

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

DRY RUB FOR MEATS AND POULTRY

Provided by Daisy Martinez

Categories Fourth of July Backyard BBQ Summer Tailgating

Yield Makes 1 cup

Number Of Ingredients 5

Dry Rub for Meats and Poultry image

Steps:

Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.

Ingredients

6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano

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