Praline Strips Recipes

PRALINES

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Pralines image

Steps:

Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

Ingredients

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

PRALINES

Provided by Food Network

Categories dessert

Time 25m

Yield 20 servings

Number Of Ingredients 5

Pralines image

Steps:

In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.

Ingredients

1 cup sugar
1 cup brown sugar
1 cup cream
2 tablespoons butter
1 1/2 cups roasted chopped pecans

PRALINE GRAHAMS

Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

Praline Grahams image

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

12 whole graham crackers
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts

PRALINE STRIPS

Had these at a Christmas party last night and decided they belonged on my cookie tray. Posting this recipe for safe keeping. Other recipes I have seen use saltines, but these are made with honey grahams.

Provided by Candace Michelle

Categories Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Praline Strips image

Steps:

Arrange graham crackers on ungreased 9x13x1" pan.
Place margarine and sugar in saucepan.
Heat to boiling point on high heat and boil for 2 minutes on low.
Stir in pecans. Spoon and spread over crackers.
Bake at 400 for 5 minutes. Cut each cracker in half while warm.

Nutrition Facts : Calories 326.3, Fat 23.1, SaturatedFat 3.4, Sodium 269.1, Carbohydrate 30, Fiber 1.3, Sugar 22.4, Protein 2

Ingredients

24 whole graham crackers
1 cup margarine
1 cup brown sugar, packed
1 cup chopped pecans

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