Pressure Cooker Chocolate Apricot Dump Cake Recipes
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
PRESSURE COOKER (OR STEAMED) CHOCOLATE CAKE
A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations.
Provided by Aditi
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa, baking powder, salt.
- Beat eggs and sugar till sugar dissolves.
- Add melted butter and prserves; mix well.
- Fold in flour mixture.
- Add enough milk to make thick batter; beat until smooth.
- Pour into greased 8-inch round pan.
- Steam in pressure cooker (without weight) for 30 minutes.
- Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.
Nutrition Facts : Calories 331.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 82.7, Sodium 167.5, Carbohydrate 56.1, Fiber 1.8, Sugar 28.3, Protein 6.6
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