Pressure Cooker Corn On The Cob Recipes

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INSTANT POT CORN ON THE COB

No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 1



Instant Pot Corn on the Cob image

Steps:

  • Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.

8 ears corn, shucked and broken in half

INSTANT POT® CORN ON THE COB

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Provided by Bren

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 4

Number Of Ingredients 2



Instant Pot® Corn on the Cob image

Steps:

  • Shuck the corn and remove the silk.
  • Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
  • Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g

4 ears fresh corn
2 cups water

FRESH CORN ON THE COB ALA PRESSURE COOKER

Make and share this Fresh Corn on the Cob Ala Pressure Cooker recipe from Food.com.

Provided by petlover

Categories     Corn

Time 15m

Yield 6 ears, 3-6 serving(s)

Number Of Ingredients 5



Fresh Corn on the Cob Ala Pressure Cooker image

Steps:

  • Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
  • Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
  • Turn off heat and let pressure come down naturally.

Nutrition Facts : Calories 284.4, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.2, Sodium 821.5, Carbohydrate 60.1, Fiber 7, Sugar 10.8, Protein 8.2

6 ears corn on the cob, husked and cleaned
1 teaspoon salt
1 tablespoon butter
1 teaspoon sugar
water

INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE

The easiest way to cook corn on the cob is in your Instant Pot! It cooks at a high pressure for only 2 minutes and turns out perfect every time.

Provided by Camille Beckstrand

Categories     Side Dish

Time 7m

Number Of Ingredients 2



Instant Pot Corn on the Cob (Pressure Cooker) Recipe image

Steps:

  • Place trivet in the bottom of Instant Pot.
  • Pour water into bottom of Instant Pot.
  • Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
  • Place the lid on the instant pot and turn the valve to "sealing".
  • Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
  • As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
  • Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.

Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.01 g, Sodium 15 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 0.8 g, ServingSize 1 serving

6 ears corn ((husks and silk removed))
1 cup water

INSTANT POT CORN ON THE COB

Make and share this Instant Pot Corn on the Cob recipe from Food.com.

Provided by bookwurm320

Categories     Vegetable

Time 3m

Yield 5 ears

Number Of Ingredients 4



Instant Pot Corn on the Cob image

Steps:

  • Place water in bottom of IP. Insert trivet (in husk).
  • For buttery flavor, husk corn and put it directly in the water.
  • set time for 3 minutes.

Nutrition Facts : Calories 133.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 6.1, Sodium 139.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4

1 cup water
5 ears corn (shucked if add butter, otherwise can do in husk)
1 tablespoon butter
1/4 teaspoon salt

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    #15-minutes-or-less     #time-to-make     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #easy     #low-fat     #pressure-cooker     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #equipment

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