Pressure Cooker Punjabi Rajma Indian Spiced Kidney Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAJMA (KIDNEY BEAN CURRY)

Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 1h10m

Yield 8

Number Of Ingredients 19



Rajma (Kidney Bean Curry) image

Steps:

  • Place the kidney beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse.
  • Grind the onion, ginger, and garlic into a paste using a mortar and pestle.
  • Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Season with the ground turmeric, ground cumin, and ground coriander; continue cooking for a few more seconds before adding the tomatoes. Cook until the tomatoes are completely tender.
  • Add the drained kidney beans to the pressure cooker with enough water to cover; pour the 2 cups water additionally to the cooker. Add the sugar and salt. Close the pressure cooker and bring to 15 pounds of pressure; cook about 40 minutes. Lower the heat to low and cook another 10 to 15 minutes. Release the pressure and open the cooker. Stir the garam masala and ground red pepper into the bean mixture; garnish with chopped cilantro to serve.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 34.2 g, Cholesterol 2.8 mg, Fat 5.5 g, Fiber 8.6 g, Protein 11.3 g, SaturatedFat 1.3 g, Sodium 34.9 mg, Sugar 3.3 g

2 cups dry red kidney beans
1 large onion, chopped
4 cloves garlic, chopped
1 (2 inch) piece fresh ginger root, chopped
2 tablespoons vegetable oil
2 teaspoons ghee (clarified butter)
2 dried red chile peppers, broken into pieces
1 teaspoon cumin seeds
6 whole cloves
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tomatoes, chopped
2 cups water
1 teaspoon white sugar
salt to taste
2 teaspoons garam masala
1 teaspoon ground red pepper
¼ cup cilantro leaves, chopped

More about "pressure cooker punjabi rajma indian spiced kidney beans recipes"

PUNJABI RAJMA MASALA (KIDNEY BEAN CURRY RECIPE)
Web Nov 9, 2021 Add the soaked rajma to a pressure cooker with 2 teaspoon of salt and 3 cups of water. Put the lid on the cooker and cook on high …
From whiskaffair.com
Ratings 33
Calories 266 per serving
Category Main Course
punjabi-rajma-masala-kidney-bean-curry image


RAJMA RECIPE (RAJMA MASALA / RAJMA CHAWAL) - SPICE UP …
Web Mar 29, 2023 1) Take rajma in a large bowl, and rinse with cold tap water 2-3 times by massaging it lightly using your fingers until the water is …
From spiceupthecurry.com
4.8/5 (38)
Total Time 50 mins
Category Main Course
Calories 528 per serving
  • Wash the rajma under running cold water until the water runs clear. Or rinse them with tap water 2-3 times or until the water is not cloudy anymore.
rajma-recipe-rajma-masala-rajma-chawal-spice-up image


RAJMA RECIPE | RAJMA MASALA | RAJMA CHAWAL - SWASTHI'S …
Web Jun 4, 2022 Pressure cooker & Instant pot Method 2. Heat the pressure cooker with 2 tablespoons ghee. As soon as the ghee melts, add 1½ …
From indianhealthyrecipes.com
Ratings 496
Calories 269 per serving
Category Side
  • Rinse and soak rajma for 8 hours in lot of water. Discard the water and rinse them well. Pour 2 cups fresh water.
  • You can skip this step if you want to use chopped onions but onion puree gives a smooth curry. To make the puree, add cubed onions to 2 cups of hot water and boil for 3 mins until transparent. Drain the water. Cool them and make a fine paste. Set this aside.
rajma-recipe-rajma-masala-rajma-chawal-swasthis image


PUNJABI RAJMA MASALA RECIPE - RAJMA CHAWAL BY …
Web Heat a teaspoon of oil on medium heat in the pressure cooker pan; add the onion, and ginger and saute for 3 to 4 minutes until the onions soften …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine North Indian Recipes
Total Time 1 hr 45 mins
punjabi-rajma-masala-recipe-rajma-chawal-by image


PUNJABI RAJMA MASALA RECIPE IN PREETHI ELECTRIC …
Web Aug 16, 2018 Heat a teaspoon of oil in the electric pressure cooker pan; add the onion, garlic, ginger and saute for 3 to 4 minutes until the onions start to turn golden in colour. Once done stir in the tomato puree, the …
From archanaskitchen.com
punjabi-rajma-masala-recipe-in-preethi-electric image


PUNJABI RAJMA - INSTANT POT & STOVETOP (RED KIDNEY BEAN …
Web Dec 12, 2022 As a preparation, soak the rajma beans in ample water for at least 4 hours or overnight. When you are ready to cook them, start with sautéing oil, jeera, chili pepper, onions, ginger and garlic in the Instant …
From pipingpotcurry.com
punjabi-rajma-instant-pot-stovetop-red-kidney-bean image


PUNJABI RAJMA RECIPE: HOW TO MAKE PUNJABI RAJMA …
Web May 1, 2021 Step 1 Pressure cook the soaked kidney beans for 20 minutes. To prepare this easy Punjabi Rajma recipe, soak the kidney beans in water for around 8 hours. Then, take a pressure cooker and …
From recipes.timesofindia.com
punjabi-rajma-recipe-how-to-make-punjabi-rajma image


INSTANT POT RAJMA MASALA (KIDNEY BEANS CURRY) - INDIAN VEGGIE …
Web Feb 18, 2023 Pressure cook the soaked rajma (kidney beans) with 3 cups of water and a little salt in the traditional stovetop pressure cooker (or Instant Pot). Instant Pot: …
From indianveggiedelight.com


15 KALI DAL MAKHANI RECIPE - SELECTED RECIPES
Web 1. Soak both ¾ cup whole urad dal (whole black gram) and ¼ cup rajma (kidney beans) overnight in enough water for 8 to 9 hours. Drain them well. What is the difference …
From selectedrecipe.com


15 INDIAN DAL MAKHANI RECIPE - SELECTED RECIPES
Web Take black gram and kidney beans in a pressure cooker. …. Place the pressure cooker back on heat and continue to cook on low heat. Heat ghee in a non-stick pan. …. Add …
From selectedrecipe.com


RAJMA SLOW COOKER - INDIAN SPICED KIDNEY BEANS - YOUTUBE
Web Easy Indian Rajma (kidney beans) in a slow cooker. For complete recipe, visit theEasyIndian.com.
From youtube.com


QUICK PRESSURE COOKER RECIPES - TARLA DALAL
Web Nov 28, 2022 Quick Pressure Cooker Indian Dal Recipes. Maa Ki Dal, flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy. Ensure that the …
From tarladalal.com


RAJMA CURRY/ RAJMA MASALA/ HOW TO MAKE EASY KIDNEY BEAN CURRY
Web Apr 22, 2023 Pro Tips To Make Rajma Curry/ Rajma Masala. I used a pressure cooker to cook this recipe. Just twenty minutes to finish the recipe from start to finish. Note: I used …
From platetopalateblog.com


PRESSURE COOKER PUNJABI RAJMA (INDIAN SPICED KIDNEY BEANS)
Web Add oil to the pot of an electric pressure cooker. Stir in onion, tomato, ginger, garlic, cayenne, coriander, cumin, garam masala, turmeric and salt. Step 2. Place a trivet on top …
From nicemeal.net-freaks.com


INSTANT POT RAJMA CHAWAL RECIPE | PRESSURE COOKER KIDNEY BEAN …
Web Jan 13, 2019 Wash the Rajma or red kidney beans well under running tap water & soak them in enough water for overnight or for 8 hours! Switch on the Instant Pot. Add the …
From foodiesterminal.com


30+ BEST INSTANT POT INDIAN CURRY RECIPES - SIMMER TO SLIMMER
Web Apr 6, 2023 Salmon tikka masala. Prawns balchao. How to meal prep Indian curries. Indian curry sauce (Bhuna masala) Tikka masala sauce. Other easy Instant Pot recipes …
From simmertoslimmer.com


INDIAN SPICED KIDNEY BEANS (PRESSURE COOKER PUNJABI RAJMA) RECIPE …
Web Save this Indian spiced kidney beans (Pressure cooker Punjabi rajma) recipe and more from A Good Appetite at The New York Times to your own online collection at …
From eatyourbooks.com


400 INDIAN PRESSURE COOKER RECIPES | COOKER SABZI, KHICHDI, DALS ...
Web Apr 18, 2023 6 Benefits of Pressure Cooking. Pressure cooker is very easy to operate. Pressure cooking reduces the cooking time by almost 2/3. Cooking in the Pressure …
From tarladalal.com


RAJMA MASALA (RED KIDNEY BEAN CURRY) IN AN ELECTRIC PRESSURE …
Web Nov 28, 2019 2 cups dried red kidney beans soaked overnight, then drained and rinsed thoroughly water as needed salt to taste a handful of finely chopped cilantro leaves for …
From hookedonheat.com


25+ AUTHENTIC INSTANT POT INDIAN FOOD RECIPES - SIMMER TO SLIMMER
Web Apr 18, 2023 Chicken biryani. Layers of seasoned rice, tender marinated chicken, and homemade biryani masala come together for an authentic and filling dinner in this Instant …
From simmertoslimmer.com


INSTANT POT RAJMA | INDIAN KIDNEY BEAN CURRY RECIPE
Web Nov 2, 2022 Remove beans. Open the Instant Pot and remove the red kidney beans and the trivet. Slightly mash half the rajma with your spoon. Saute and mix. Turn the pot onto …
From twosleevers.com


100 PRESSURE-COOKER RECIPES TO MAKE IN YOUR INSTANT POT - TASTE …
Web Sep 14, 2018 Pressure Cooker Apple-Pear Compote. Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get …
From tasteofhome.com


RAJMA MASALA RECIPE | SPICED KIDNEY BEANS IN TOMATO RICH GRAVY
Web Oct 22, 2022 Wash kidney beans with fresh water and add to pressure cooker with salt and whole garam masala (bay leaf, black cardamom, cloves, cinnamon stick), and 3 …
From mygingergarlickitchen.com


PRESSURE COOKER RECIPES
Web Sausage, Kale, and White Bean Soup. 93 Ratings. Pressure Cooker Butter Beans with Beer and Bacon. 7 Ratings. Chicken and Veggie Miso Soup (Instant Pot Version) 39 …
From allrecipes.com


20 PRESSURE COOKER RECIPES AND HOW TO USE - DR. AXE
Web Mar 19, 2017 17. Red Beans and Rice. Red beans and rice is a hearty, Southern-style meal, but it’s known for taking hours to cook. Speed up the process in the pressure …
From draxe.com


PRESSURE COOKER PUNJABI RAJMA (INDIAN SPICED KIDNEY BEANS)
Web Rajma is a classic dish from Northern India in which red kidney beans are cooked with onions, tomato, ginger and a host of heady spices until they’re tender and fragrant. The …
From cooking.nytimes.cf


Related Search