Pressure Cooker Roasted Cauliflower Head Recipe 45

Steps:

• Place the cauliflower in the pressure cooker pot Add all other ingredients Turn burner to high and cover pressure cooker When high pressure is reached, lower heat to maintain high pressure and set timer for ten minutes While cauliflower is cooking, prepare the goat cheese sauce (recipe below) When time is up, release pressure immediately using cold water method Place whole cauliflower on a metal baking pan If you are using the blow torch (if using the broiler, skip to next step), turn it on and go over surface of the cauliflower with the flame until the surface is browned If using the broiler, cut cauliflower into pieces, place on baking pan or broiler pan and place in broiler. Check every couple minutes until nicely browned, turning if necessary to evenly brown. Serve topped with goat cheese sauce, drizzled with olive oil and sprinkled with kosher salt

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
• Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
• Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.