Pretty Ham Primavera Recipes

Steps:

• Cook pasta in large pot of boiling salted water 7 minutes. Add asparagus and cook 3 minutes. Add asparagus and cook 3 minutes. Add bell pepper. Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. Drain well.
• Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. Add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
• Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.

Steps:

• Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
• Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.

Steps:

• Fry mushrooms and onion flakes in oil or butter until tender.
• Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
• Bring to a light boil; stir for about 2 minutes or until slightly thickened.
• Stir in spaghetti, ham, and peas; stir until heated through.
• Top with Parmesan cheese.

Steps:

• Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
• Saute the onion and garlic in the butter for 2-3 minutes.
• Add the carrots and saute for a couple more minutes.
• Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
• Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
• Toss in the cooked spaghetti noodles and serve.