Pretty Party Pasta Salad Recipes

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COLORFUL PARTY PASTA SALAD

In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies!

Provided by GingerlyJ

Categories     Kid Friendly

Time 1h30m

Yield 4 pounds, 25-35 serving(s)

Number Of Ingredients 10



Colorful Party Pasta Salad image

Steps:

  • Cook pasta til al dente.
  • Fine chop all meat and veggies.
  • Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.

1 lb tri-color spiral pasta
1 1/2 cups pepperoni or salami
1 (10 ounce) package feta cheese
2 cups broccoli
2 cups cauliflower
1 1/2 cups carrots
1 cup artichoke heart
14 ounces Hidden Valley Ranch salad crispins
1 (16 ounce) bottle kraft zesty Italian dressing
1 cup cherry tomatoes

PASTA SALAD FOR A CROWD

This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.

Provided by KLATIME

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h

Yield 70

Number Of Ingredients 9



Pasta Salad for a Crowd image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
  • Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g

3 pounds garden rotini pasta
2 (16 ounce) packages steam-in-bag frozen broccoli florets
6 tomatoes, chopped
2 (16 ounce) bottles Italian-style salad dressing
16 ounces Cheddar cheese, cubed
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

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