Primal Egg Drop Soup Recipes
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
PRIMAL EGG DROP SOUP
Adapted from http://www.foodrenegade.com/egg-drop-soup/ For those of us doing the low carb / Primal lifestyle. My picture looks creamy because I added way less water.
Provided by ThatSouthernBelle
Categories Stocks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dice onions and celery.
- Melt butter over medium heat.
- Saute onions & celery over low heat until they turn soft. Stir into broth.
- Add ginger, soy sauce, and sesame oil. Bring to a boil. Add salt to taste.
- Mix arrowroot powder or cornstarch with water until smooth.
- Pour into soup and cook until thickened.
- After soup has thickened, whisk your eggs together and pour intermittently into soup.
- Serve in bowls and enjoy!
Nutrition Facts : Calories 249, Fat 13.4, SaturatedFat 5, Cholesterol 324.9, Sodium 1736.8, Carbohydrate 10.6, Fiber 0.6, Sugar 3.2, Protein 19.6
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