Prosciutto And Melon Recipes
PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Provided by SunFlower
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
PROSCIUTTO AND MELON
Provided by Food Network
Time 10m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
PROSCIUTTO WITH MARINATED MELON
Make and share this Prosciutto With Marinated Melon recipe from Food.com.
Provided by Abby Girl
Categories Melons
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Stand the melon on one cut end and slice off the remaining rind.
- Cut the melon in half lengthwise and scoop out the seeds.
- Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
- Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
- Sprinkle with the remaining mint and serve immediately.
Nutrition Facts : Calories 73.5, Fat 1.9, SaturatedFat 0.3, Sodium 83.4, Carbohydrate 14.8, Fiber 1.3, Sugar 13, Protein 0.9
PROSCIUTTO WITH MELON
Categories Fruit Pork Appetizer Low Carb Quick & Easy Wheat/Gluten-Free Melon Spring Bon Appétit Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
SKEWERED MELON & PROSCIUTTO
You can't beat a classic. This simple combination will go down well with a crowd
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack, Starter
Time 15m
Yield Makes about 40
Number Of Ingredients 3
Steps:
- Quarter and deseed the cantaloupe.
- Peel, then cut the flesh into about 40 bite-size chunks.
- Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Secure with a cocktail stick.
PROSCIUTTO AND MELON (PROSCIUTTO Y MELONI)
Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!
Provided by jenpalombi
Categories European
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Wrap each melon wedge with proscuitto or place wedge on plate and drape with proscuitto slice.
- Enjoy!
Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 11, Carbohydrate 5.6, Fiber 0.6, Sugar 5.4, Protein 0.6
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
PROSCIUTTO WITH MELON
Categories Fruit No-Cook Quick & Easy Cantaloupe Summer Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
More about "prosciutto and melon recipes"
PROSCIUTTO E MELONE (PROSCIUTTO AND MELON) - THE …
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From themediterraneandish.com
5/5 (23)Total Time 10 minsCategory Appetizer, SaladCalories 66 per serving
From themediterraneandish.com
5/5 (23)Total Time 10 minsCategory Appetizer, SaladCalories 66 per serving
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
MELON AND PROSCIUTTO APPETIZERS - ITALIAN KITCHEN STORIES
Ingredients. 100 grams of Prosciutto; 1 melon (cantaloupe) Fresh Basil leaves (optional) Instructions. Slice the melon on half. Remove the …
From italiankitchenstories.com
Estimated Reading Time 6 minsCalories 269 per serving
From italiankitchenstories.com
Estimated Reading Time 6 minsCalories 269 per serving
- Take slice of melon in one hand and slice of prosciutto in another and start to wrap prosciutto diagonally around melon.
ORECCHIETTE WITH PROSCIUTTO AND MELON RECIPE - FOOD
Add the prosciutto and tomatoes. Cover, reduce the heat, and simmer for 10 minutes. Add the cantaloupe, cream, and the salt and pepper. Cook until heated through, about 3 minutes longer ...
From foodandwine.com
From foodandwine.com
PROSCIUTTO E MELONE | TRADITIONAL APPETIZER FROM ITALY
Prosciutto e melone or prosciutto and melon is one of the most common summer appetizers in Italy. The simple, classic Italian combination of these two ingredients is usually served with pieces of melon wrapped in prosciutto and speared on skewers. Sometimes, the dish is drizzled with balsamic vinegar, adding a nice touch to the already colorful ...
From tasteatlas.com
From tasteatlas.com
PROSCIUTTO WITH MARINATED MELON - RECIPE - FINECOOKING
Cut the melon in half lengthwise from stem to blossom end and scoop out the seeds. Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4 inch thick. Gently toss the melon in a bowl with the lime juice, chile flakes, salt, and half of the mint. Arrange on a platter, drape the prosciutto on top, and ...
From finecooking.com
From finecooking.com
BOAST OF ITALIAN FOOD: PROSCIUTTO E MELONE - GOURMETALY
Consequently the cold and wet foods had to be combined with hot and dry foods. As a result, they were able to mitigate the negative consequences on health. This explains the origin of sweet and sour flavors: cheese with pears, peaches with wine and cured ham and figs or melon. Prosciutto and Melone is the perfect summer appetizer! Ingredients
From gourmetaly.com
From gourmetaly.com
MELON CON PROSCIUTTO (EASY APPETIZER) / THE GRATEFUL GIRL COOKS!
How To Make Melon con Proscuitto. First you will need to slice a chilled and very ripe cantaloupe in half, and remove the seeds with a spoon. Slice each half into 4 even-sized pieces. Make 4-5 slices across each piece of cantaloupe (about 3/4 of the way down), but do not cut through the rind. Cut the thin prosciutto slices in half and gently ...
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
PROSCIUTTO AND MELON - JESSICA GAVIN
Reduce the sauce to about ¼ to ⅓ cup, about 20 to 25 minutes. Allow the balsamic reduction to cool slightly. It should have a maple syrup consistency. Wash, dry, and cut the melon into twelve, 3/4-inch thick wedges. Trim to create about 5-inch long pieces. Wrap each melon wedge with one piece of prosciutto.
From jessicagavin.com
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THE PERFECTLY SIMPLE TREAT: PROSCIUTTO AND MELON - RECIPE.ME
Now we get to decorate each slice of melon with prosciutto and then spread the remaining slices of prosciutto across the serving plate in some fancy way. And there you have it! One extremely simple treat that’s perfect for an appetizer, a picnic, or a tasty treat if you happen to have the dazzling array of ingredients!
From recipe.me
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PROSCIUTTO AND MELON ⋆ BELLANGELA ITALIAN CUISINE
Tagged: Italian, Italian Food, melon, prosciutto, Summer. Written by bellangelacooking. View all posts by bellangelacooking. Personal website; Leave a reply, grazie! Cancel reply. Post navigation. Previous Teen in the Kitchen, the Italian Family way. Next Grilled Radicchio. Top rated products. Linguine with Artichokes: Bundle for 4 people . Rated 5.00 out …
From bellangelacooking.com
From bellangelacooking.com
PROSCIUTTO AND MELON - PERFECT EASY SUMMER APPETIZER
Bring the mixture to a simmer. Once simmering, reduce the heat and slowly simmer the reduction, stirring occasionally. Allow the mixture to thicken, which should take approximately 7-10 minutes. Remove the pot from the heat. Pour the balsamic reduction into a separate bowl to help it cool down.
From willcookforsmiles.com
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PROSCIUTTO-WRAPPED CANTALOUPE – THE BEST PROSCUITTO & MELON …
Store homemade reduced balsamic in an airtight container in the refrigerator for 2-3 weeks. Make-ahead: Prosciutto wrapped cantaloupe is best served immediately, but you can make it up to 1 day ahead of time. Wrap the cantaloupe with prosciutto & store in an airtight container in the refrigerator for up to 1 day.
From playswellwithbutter.com
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PROSCIUTTO WITH MELON AND MINT: AN EASY ITALIAN APPETIZER
Cut cantaloupe or other sweet melon into wedges ½ to ¾ inch thick and remove the rind. Slice the wedges in half to create two-bite appetizers. Slice long strips of prosciutto lengthwise. Wrap the prosciutto strips around the center of each melon piece, lay a fresh mint leaf on top, then secure with a toothpick. Serve right away, or within an ...
From flavourandsavour.com
From flavourandsavour.com
PROSCIUTTO AND MELON CROSTINI WITH GOAT CHEESE
First brush your sourdough bread with a bit of olive oil. Toast it. Cut the fruit. Cut melon chunks, or use a melon baller, like I did, for a funnier presentation. Spread cheese. Spread the goat cheese on top of crostini. Add prosciutto crudo. Finally add Italian ham (thin slices of prosciutto), then add melon wedges / balls.
From healthylittlecravings.com
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PROSCIUTTO AND MELON - MAPLEWOOD ROAD
Simply cut a few slices of fresh ripe cantaloupe and gently wrap a slice of paper-thin prosciutto around the middle. If you want to kick it up a notch, add a slice of fresh mozzarella, drizzle over some balsamic vinegar, or even make them into skewers. Serve at room temperature, to best appreciate both the sweet and savory flavors.
From maplewoodroad.com
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refrigerated reduced fat crescent dinner rolls, sugar snap peas and 5 more. Caramelized Garlic Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER). Half Baked Harvest. garlic powder, wheel of brie, pretzels, honey, fresh thyme, dark chocolate and 12 more.
From yummly.com
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RECIPES PROSCIUTTO AND MELON | SOSCUISINE
100 g: Parma ham/Prosciutto, thinly sliced 9 slices 1/2 : cantaloupe, or other sweet melon, deseeded and cut into segments 500 g
From soscuisine.com
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MELON PROSCIUTTO SALAD - THIS HEALTHY TABLE
Using a melon baller or round teaspoon, press against the melon and scoop out the balls. After you've scooped out the first layer, slice ½ inch off the top of the melon and continue scooping out balls. Repeat as necessary. Combine the melon balls, prosciutto, and mozzarella balls on a serving plate.
From thishealthytable.com
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PROSCIUTTO AND MELON | CANADIAN LIVING
Farmer's markets teem with ripe, juicy melons, such as cantaloupe, honeydew and muskmelon. Their sweet flavours pair well with thin curls of prosciutto crudo, an uncooked air-cured ham that has been made in Italy since Roman times. Look for small chunks (usually plain or picante) at Italian butcher stalls and either slice it yourself or have them shave some for you.
From canadianliving.com
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PROSCIUTTO AND MELON - MORE THAN MEAT AND POTATOES
Instructions. Thread a cantaloupe ball onto a long toothpick. Loosely fold up a piece of prosciutto, and thread it into the toothpick on top of the melon. Follow it up with a folded basil leaf and 2-3 mozzarella pears. Add another melon ball to finish off the skewer. Repeat the process with the remaining ingredients.
From morethanmeatandpotatoes.com
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PROSCIUTTO AND MELON APPETIZERS – SHE KEEPS A LOVELY HOME
1. Use kitchen scissors to cut a piece of prosciutto that’s about 5 inches long, and ½ an inch thick. 2. Carefully roll prosciutto slice into a pretty rose. Make 15 roses, and set them aside. 1. Slice 1 pound cantaloupe (about half a melon) into 1 inch thick slices. Use a small cookie cutter to cut them into rounds. 2.
From shekeepsalovelyhome.com
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PROSCIUTTO AND MELON WITH BALSAMIC - WELL SEASONED STUDIO
Balsamic vinegar (can use a store-bought glaze if you have one!) Flaky sea salt. Slice cantaloupe in half lengthwise, then scoop out and discard the seeds. Cut each melon half into 4 equal wedges. Finally, cut each quartered wedge in half for a total of 16 wedges. Baked ricotta cheese. Cherry tomato confit.
From wellseasonedstudio.com
From wellseasonedstudio.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
Prosciutto and melon are a classic food combination, and I now understand why. To those unfamiliar, it consists of melon slices each wrapped in a strip of prosciutto. It might seem strange to some, combining meat and fruit in one dish, but it works like magic. The sweet and juicy melon plus the salty and silky prosciutto, together, make the most mouthwatering …
From insanelygoodrecipes.com
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PROSCIUTTO AND MELON PLATTER - PROSCIUTTO DI PARMA
Instructions. A colorful and appetizing array of cut fruit—two long, thin slices of fresh pineapple arranged on a rectangular platter standing on their long edge with two perfect slices of Prosciutto di Parma draped over them, surrounded with melon balls, mango slices, papaya chunks, a halved fig and sliced starfruit. Some leafy greens for ...
From parmacrown.com
From parmacrown.com
CRISPY PROSCIUTTO AND MELON SALAD - COOKING WITH NONNA
Directions. In a sauté pan, heat the oil and sauté prosciutto until crispy. Set aside and cool to room temperature. Cut melon in half and scoop out the seeds with a spoon. With a melon baller scoop the melon making sure to avoid getting the green close to the skin. In a bowl, toss together melon, cooled prosciutto, mint and extra virgin olive ...
From cookingwithnonna.com
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MELON E PROSCIUTTO - OH SWEET CULTURESHOCK
Instructions. Cut the cantaloupe in half. Remove the seeds with a spoon. Then cut each half into wedges going along the green lines on the rind. Cut the fruit off the rind using a knive and going along the rind with it. Wrap the prosciutto around the melon slices. Add some toppings or garnish if you want and serve.
From ohsweetcultureshock.com
From ohsweetcultureshock.com
13 WAYS TO PAIR THE SWEET + SALTY COMBO OF PROSCIUTTO …
Mango Melon Soup With Pickled Cucumber. Let’s hope you’re ready for a total flavor explosion, because that’s what you’re going to get with this soup. Sweet mango and cantaloupe, salty prosciutto, sour pickles, toasted pine nuts, and spicy pepper flakes will light your taste buds aflame with just one slurp. (via Running to the Kitchen )
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PROSCIUTTO WITH MELON - APPETIZER RECIPES - GOOD HOUSEKEEPING
Directions. Cut melon in half through stem end and remove seeds. Cut each half into 4 wedges; cut off rind. Arrange 2 melon wedges on each of four plates; arrange prosciutto to side of melon ...
From goodhousekeeping.com
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PROSCIUTTO & MELON - BROCC YOUR BODY
/ Prosciutto & Melon. June 13, 2022 · Prosciutto & Melon. Appetizers· Recipes. Jump to Recipe. I ate this every single day in Italy and it’s the best summer app! You must try. I got the prosciutto and cantaloupe from Trader Joes, used Kosterina olive oil, and Maldon salt. There’s nothing better on a hot summer day. Print. Simple Summer App: Prosciutto & Melon. …
From broccyourbody.com
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PROSCIUTTO AND MELON BITE SIZED APPETIZERS - YOU'RE GONNA BAKE IT …
Cut each slice of prosciutto crosswise into four strips. Trim about 1/2-inch off the top and bottom of the melon to reveal the inner fruit and create a flat surface. Stand the melon on one of the sliced, flat ends. Following the natural round shape of the melon, use a very sharp knife to remove the skin, turning the melon as you make each cut.
From bakeitafterall.com
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272 PROSCIUTTO AND MELON PREMIUM HIGH RES PHOTOS
Browse 272 prosciutto and melon stock photos and images available, or search for apple pie or fried chicken to find more great stock photos and pictures.
From gettyimages.com
From gettyimages.com
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PROSCIUTTO AND MELON (PROSCIUTTO E MELONE) - IT'S NOT COMPLICATED …
Step by step instructions: To begin, thoroughly wash your melon to remove any dirt and possible bacteria. Peel the rockmelon/cantaloupe and remove the seeds as per detailed instructions in the recipe. Cut the rockmelon in half. Store half of the rockmelon in an airtight container in the fridge for another use.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
PROSCIUTTO AND MELON | EASY APPETIZER RECIPE - THE GOURMET REVIEW
Peel the melon. Slice in half and scoop out the seeds. Take a cookie cutter or anything with an edge that can cut through the melon and select a shape. Keep the cookie cutter on the melon. Put the pieces of prosciutto on top of the melon (while still in the stack), to easily keep the integrity of the shape.
From thegourmetreview.com
From thegourmetreview.com
PROSCIUTTO E MELONE - THE ITALIAN CHEF - ITALIAN RECIPES
Cut the melon in half, remove the seeds and slice into 1-inch slices, removing the rind. Wrap each slice of melon in a slice of prosciutto, leaving a little melon showing at the ends. Arrange in serving plates, and drizzle with a few drops of balsamic vinegar, if using, and serve. clock. clock icon.
From italianchef.com
From italianchef.com
ITALIAN PROSCIUTTO AND MELON APPETIZER - GOURMET PROJECT
Instructions. Peel and slice the shallot. Grind the spices. Heat a large skillet and brown the prosciutto slices, on one layer, for less than a minute per side, medium heat. Remove prosciutto and add the spices, toast them for a few minutes. Add a …
From gourmetproject.net
From gourmetproject.net
HOW TO MAKE MELON PROSCIUTTO SKEWERS - DELISH
Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe ...
From delish.com
From delish.com
PROSCIUTTO WITH MELON — WANDERINGS IN MY KITCHEN
Remove one piece of prosciutto from the package and cut in half lengthwise. Remove excess fat from the sides if there is any. Wrap one half of the slice of prosciutto around one of the cantaloupe wedges and place on a serving platter. Repeat with the remaining slices of prosciutto and cantaloupe. Serve with bread, fresh mozzarella and mint.
From wanderingsinmykitchen.com
From wanderingsinmykitchen.com
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