STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE
Deviled eggs become extraordinary when topped with sliced salmon lox.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Cover and heat to boiling; remove from heat. Cover and let stand 20 minutes; drain. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Peel eggs; cut in half lengthwise. Slip out yolks and place in small bowl. Mash yolks with fork. Stir in mayonnaise and cheese.
- Reserve 2 slices of salmon for garnish. Coarsely chop remaining salmon; fold into yolk mixture. Fill egg whites with yolk mixture, heaping it lightly. Arrange on serving dish.
- Cut reserved salmon crosswise into 1/2-inch-wide strips, trimming to about 1 inch long. Loosely roll up pieces of salmon into rosebud shape. Place 1 rosebud on each egg.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
SMOKED SALMON DEVILED EGGS
Provided by Ina Garten
Time 1h15m
Yield makes 16 appetizers
Number Of Ingredients 10
Steps:
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
EGGS STUFFED WITH SMOKED SALMON AND CAVIAR
Categories Egg Herb Appetizer Low Carb Salmon Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.
- Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.
SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
SMOKED SALMON STUFFED EGGS
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Provided by Boomette
Categories Very Low Carbs
Time 27m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, put the eggs and cover with cold water. Bring to boil at high heat. When water begins to simmer, cover the saucepan and remove from the heat. Lest rest for about 12 minutes. Remove the eggs from the hot water and plunge them in cold water to stopped them from cooking. Peel the eggs.
- Cut the eggs in half and remove the yolks.
- In a small food processor or with a fork, reduce the egg yolks in a creamy puree with sour cream, chopped dill and fennel seeds. Add salt and pepper.
- Put the slice of smoked salmon inside half of each egg, it doesn't matter if it exceeds slightly from the egg. With a spoon, stuff the eggs with the egg mixture and garnish with fresh dill.
STUFFED TOMATOES WITH CONFIT VEGETABLES, FRESH HERBS AND SMOKED SALMON
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Immerse tomatoes in boiling water for several about 30 seconds to loosen skin. Remove from boiling water and immerse in ice water to refresh. Remove the skin, keeping tomatoes in tacked, then cut the top cap off and reserve, remove the inside and discard. In a small saute pan over medium heat sweat all the vegetables together with a little bit of olive oil, then add the chicken stock and reduce until mixture is almost dry. Once cooked chilled vegetables in bowl over ice and fold the chopped herbs, the tiny bits of smoked salmon and the sour cream. Fill the tomatoes and serve 2 per order.
SMOKED SALMON, CREAM CHEESE, AND DILL STUFFED EGGS
Categories Food Processor Egg No-Cook Quick & Easy Cream Cheese Salmon Dill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add minced dill and process until mixture is just combined. Transfer filling to a pastry bag fitted with a large leaf or other decorative tip.
- Just before serving, pipe filling into whites, mounding it, and garnish eggs.
HERBED CHEESE STUFFED SALMON
This was an April, 2009 BH&G Prize Tested Recipes $400 winner, submitted by Margee Berry. It would be a great meal when paired with a nice salad.
Provided by Julie F
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry. Preheat oven to 425.
- Finely shred enough peel from lemon to make 2 teaspoons; cut lemon in wedges and set aside.
- In small bowl combine semisoft cheese and lemon peel.
- In top of each fillet, from about 1/2 inch from one end, cut a pocket, taking care not to cut all the way through the fish. (If the fish is thin, cut into the fish at an angle).
- Spoon cheese mixture into pockets. Season fish with salt Place in baking pan and set aside.
- In small bowl combine bread crumbs, parmesan cheese, butter and pine nuts; sprinkle over fillets, pressing lightly.
- Bake, uncovered, about 14 minutes or until salmon flakes when tested with a fork. Serve with lemon wedges.
SMOKED SALMON, CREAM CHEESE AND CILANTRO STUFFED EGGS
These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.
Provided by sugarpea
Categories Very Low Carbs
Time 20m
Yield 12 stuffed eggs
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise.
- Combine egg yolks and all ingredients except cilantro in food processor and blend until smooth.
- Add chopped cilantro and blend just to combine.
- Fill egg whites with mixture using your favorite method; pastry bag with tip, plastic bag with corner cut off or by spoonful.
- Garnish with cilantro leaves.
Nutrition Facts : Calories 68.4, Fat 5, SaturatedFat 2.2, Cholesterol 113.8, Sodium 105, Carbohydrate 0.5, Sugar 0.3, Protein 4.9
SCRAMBLED EGGS WITH HERBS AND SMOKED SALMON
Make and share this Scrambled Eggs With Herbs and Smoked Salmon recipe from Food.com.
Provided by ImPat
Categories Australian
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, cream and salt and pepper in a bowl.
- Melt butter in a non-stick frying pan over medium high heat until foaming.
- Add egg mixture, sprinkle with herbs and cook for 3 minutes.
- Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
- Remove from pan and keep warm.
- Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
- Spoon eggs onto bagels and top with flaked salmon.
SPINACH & CHEESE STUFFED EGGS
Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON
Categories Egg Fish Herb Onion Breakfast Brunch Quick & Easy Cream Cheese Salmon Summer Chive Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.
More about "stuffed eggs with smoked salmon and herb cheese recipes"
HARD-BOILED EGGS STUFFED WITH SMOKED SALMON - EAT …
From eatsmarter.com
STUFFED EGGS WITH PARMESAN, SMOKED SALMON, AND DILL
From 18doors.org
EGGS STUFFED WITH SMOKED SALMON AND CUCUMBERS
From goodhousekeeping.com
SMOKED SALMON STUFFED EGGS - COOKSTR.COM
From cookstr.com
STUFFED EGGS WITH SALMON | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
STUFFED EGGS WITH SALMON, HERBS AND MAYONNAISE FOR NEW YEAR'S EVE
From foodtempel.com
HERBY SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON ZEST SEA …
From seachangeseafoods.ca
EGGS STUFFED WITH SMOKED SALMON AND CAVIAR RECIPE - BON APPéTIT
From bonappetit.com
SMOKED-SALMON-STUFFED EGGS - BETTER HOMES & GARDENS
From bhg.com
40 MUST-MAKE STUFFED EGGS | MYRECIPES
From myrecipes.com
FOUR CHEESE STUFFED SHELLS WITH CHILI SMOKED SALMON
From ofbatteranddough.com
CHICKEN STUFFED WITH SMOKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
BETTY CROCKER STUFFED EGGS WITH SMOKED SALMON AND HERB …
From ketofoodist.com
RECIPES FOR SMOKED SALMON STUFFED EGGS - COOKTIME24.COM
From cooktime24.com
STUFFED EGGS WITH SALMON *QUICK & EASY* - WE GO WILD
From we-go-wild.com
FOOD LUST PEOPLE LOVE: SMOKED SALMON STUFFED DEVILED EGGS # ...
From foodlustpeoplelove.com
SALMON STUFFED WITH CHEESE AND HERBS - ROSA COOKING
From rosacooking.com
STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE
From fooddiez.com
STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE
From pinterest.com
SCRAMBLED EGGS, SMOKED SALMON, HERB AND GARLIC CREAM CHEESE, …
From pinterest.ca
SMOKED SALMON BLINI AND STUFFED EGGS | FOOD TO LOVE
From foodtolove.co.nz
DEVILED EGGS WITH SMOKED SALMON AND HERBS - MYRECIPES
From myrecipes.com
STUFFED EGGS WITH SMOKED SALMON | RECIPES | STLTODAY.COM
From stltoday.com
SCRAMBLED EGGS WITH SMOKED SALMON AND CREAM CHEESE
From fountainavenuekitchen.com
R/FOOD - [I ATE] TWO OF MY FAVORITE SUMMER SANDWICHES. BOTH …
From reddit.com
SMOKED SALMON-STUFFED EGGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MCSHANE'S IRISH PUB - FOOD MENU
From mcshanespub.com
HERBED EGG CRêPES FILLED WITH SMOKED SALMON - FOOD & WINE
From foodandwine.com
SOFT SCRAMBLED EGGS WITH SALMON AND CREAM CHEESE
From artzyfoodie.com
ELEGANT DEVILED EGGS WITH SMOKED SALMON AND HERBS - P.K. NEWBY
From pknewby.com
EGGS WITH SMOKED SALMON | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
You'll also love