Pudge Potatoes Recipes

SWEET POTATO PUDDING

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

Provided by TONIQ

Categories Desserts Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Sweet Potato Pudding image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
Bake in preheated oven 40 minutes.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g

Ingredients

6 large sweet potatoes, peeled and quartered
½ cup butter, melted
⅔ cup dark brown sugar
⅔ cup white sugar
4 eggs, beaten
⅔ cup orange juice
2 teaspoons vanilla extract

SWEET POTATO PUDDING

"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!" Trisha's family prefers this dish served cold, but feel free to try it warm!

Provided by Taste of Home

Categories Desserts

Time 2h30m

Yield 8 servings.

Number Of Ingredients 11

Sweet Potato Pudding image

Steps:

Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender. , Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping.

Nutrition Facts : Calories 205 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 pounds sweet potatoes (about 4 medium)
1 cup fat-free milk
1/2 cup egg substitute
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup raisins
2 teaspoons grated orange zest
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/8 teaspoon salt
8 tablespoons fat-free whipped topping in a can

PUDGE

This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good.

Provided by Tarbean

Categories Candy

Time 5m

Yield 9-12 serving(s)

Number Of Ingredients 3

Pudge image

Steps:

Grease a 9x9 pan.
Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
Put into the greased pan. Refrigerate until firm.
Cut into squares.

Nutrition Facts : Calories 373.4, Fat 22.9, SaturatedFat 7.9, Sodium 152.4, Carbohydrate 41.3, Fiber 3.4, Sugar 30.7, Protein 8.8

Ingredients

1 cup peanut butter
1 1/2 cups chocolate chips
4 cups miniature marshmallows

ALL-TIME FAVORITE SWEET POTATO PUDDING

A great dish to go with Thanksgiving dinner.

Provided by Mekell

Categories Side Dish Vegetables Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

All-Time Favorite Sweet Potato Pudding image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g

Ingredients

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
¼ cup melted butter
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

PUDGE POTATOES

A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.

Provided by Epi Curious

Categories Potato

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Pudge Potatoes image

Steps:

Place potatoes, chicken stock, pepper, garlic, sun-dried tomatoes and olive oil in a large, flat-bottomed pan over medium-high heat. Bring to a boil; reduce heat and simmer on medium heat, covered, until potatoes are very tender, about 20 minutes. Remove from heat; sprinkle Parmesan over potatoes and mash with a hand masher. Add salt to taste. Stir in basil and serve.

Nutrition Facts : Calories 236.3, Fat 8.4, SaturatedFat 2.4, Cholesterol 8.7, Sodium 314.8, Carbohydrate 32.6, Fiber 3.7, Sugar 4.5, Protein 8.5

Ingredients

3 lbs red potatoes, unpeeled and thinly sliced
1 1/2 cups chicken stock
1 1/2 teaspoons black pepper
1 tablespoon chopped garlic (or to taste)
1 1/2 ounces sun-dried tomatoes, chopped
3 tablespoons olive oil
2/3 cup grated parmesan cheese
salt (to taste)
5 large basil leaves, finely chopped

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CRISPY MOJO POTATOES - PUDGE FACTOR

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I used a gallon Ziploc bag to combine the fried chicken breading mix - all-purpose flour, cornstarch, salt, paprika, onion powder, garlic powder, basil, oregano, thyme, and black pepper. Once all of the ingredients had been added, I closed the bag and gave it a good shake to ensure that everything was well combined.
First, I scrubbed the potatoes really well. Next, I cut both ends off the unpeeled potatoes and discarded the ends. Then, I cut the potatoes into 1/4-inch slices using a sharp knife. I've found that 1/4-inch is the perfect size.
To achieve the crispy, crunchy coating, I double dipped the potatoes in the breading mix.First, while the potato slices were still damp, I added five or six slices to the breading mix in the Ziploc bag and gave the bag a shake. I removed the potatoes from the and placed them in a single layer on a piece of parchment paper. I repeated this with the remaining potatoes.Next, I dipped five or six of the coated potato slices in the egg white/milk mixture and returned them to the Ziploc bag with the breading mix. I gave the bag a good shake to coat the potatoes. Then, I returned the double coated potatoes to the parchment paper. I repeated this with the remaining potatoes.

Pudge Potatoes Recipes

SWEET POTATO PUDDING

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

SWEET POTATO PUDDING

"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!" Trisha's family prefers this dish served cold, but feel free to try it warm!

PUDGE

This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good.

ALL-TIME FAVORITE SWEET POTATO PUDDING

A great dish to go with Thanksgiving dinner.

PUDGE POTATOES

A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.

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