Pumpkin Chocolate Chip Scones Recipes
More about "pumpkin chocolate chip scones recipes"
PUMPKIN SPICE CHOCOLATE CHIP SCONES - THE PIONEER …
Directions. Preheat oven to 425ºF. Line a cookie sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, …
From thepioneerwoman.com
4.7/5 (3)Category Breakfast, SnackServings 12Total Time 42 mins
From thepioneerwoman.com
4.7/5 (3)Category Breakfast, SnackServings 12Total Time 42 mins
- Set aside. In another bowl, whisk pumpkin, eggs, and milk together.Grate frozen butter on the large holes of a box grater. (I like to do this with a sheet of waxed paper underneath.) Add grated butter to the flour mixture and toss gently.
- Toss in chocolate chips.Fold in pumpkin mixture until a dough forms. (Don’t overwork the dough here.
PUMPKIN CHOCOLATE CHIP SCONES - A LATTE FOOD
With a pastry cutter, mix in cold butter pieces until the mixture resembles coarse crumbles (butter pieces should now be about the size of …
From alattefood.com
5/5 (2)Estimated Reading Time 7 minsCategory BreakfastTotal Time 35 mins
From alattefood.com
5/5 (2)Estimated Reading Time 7 minsCategory BreakfastTotal Time 35 mins
- While the scones are baking, mix powdered sugar, cinnamon, and vanilla extract. If the glaze seems too thick, add in a splash of milk. If it seems to thin, add in a little more powdered sugar.
PUMPKIN CHOCOLATE CHIPS SCONES - SOMEWHAT SIMPLE
On a floured surface, shape the dough into a disk about 3/4 of an inch thick. Place the dough on the prepared pan and slice the dough (like a …
From somewhatsimple.com
3.9/5 (12)Total Time 55 minsCategory BreakfastCalories 369 per serving
From somewhatsimple.com
3.9/5 (12)Total Time 55 minsCategory BreakfastCalories 369 per serving
- Combine all-purpose flour, whole wheat pastry flour, cinnamon, ginger, nutmeg, sugar, baking powder, and baking soda in a bowl.
- Add the cold butter to the flour mixture and combine using a pastry cutter, two knives, or a stand mixer with the paddle attachment on low speed until the mixture resembles coarse meal.
CHOCOLATE CHIP PUMPKIN SCONES - BAKER BY NATURE
For the cinnamon sugar topping: In a small bowl combine the cinnamon and granulated sugar; set aside until needed. For the scones: …
From bakerbynature.com
5/5 (9)Category BreakfastCuisine BritishTotal Time 35 mins
From bakerbynature.com
5/5 (9)Category BreakfastCuisine BritishTotal Time 35 mins
EASY PUMPKIN CHOCOLATE CHIP SCONES - TASTES OF HOMEMADE
Cut the dough into 8 wedges using a sharp knife or pizza cutter, then move to the baking sheet leaving about an inch of room between them. Bake for 20-22 minutes until risen and golden brown. Remove from the oven and move the scones to a cooling rack. Cool for at least 10 minutes, then drizzle with icing.
From tastesofhomemade.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 383 per serving
From tastesofhomemade.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 383 per serving
PUMPKIN CHOCOLATE CHIP SCONES | CREATING KAITLIN
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside. In a medium sized bowl, combine the pumpkin puree, coconut oil, and vanilla until mixed together.
From creatingkaitlin.com
From creatingkaitlin.com
PUMPKIN WHITE CHOCOLATE CHIP SCONES - BOSTON GIRL BAKES
Using your fingertips, two knives, or a pastry blender, cut the butter into the dry ingredients until the butter are pea-sized. Stir in the white chocolate chips with a rubber spatula. In a small bowl, stir together the eggs, vanilla, and pumpkin puree. Make a well by pushing aside the dry ingredients. Pour in the egg mixture.
From bostongirlbakes.com
From bostongirlbakes.com
PUMPKIN CHOCOLATE CHIP SCONES (PALEO, LOW-CARB) - THE HARVEST …
These pumpkin chocolate chip scones are easy, and a crowd pleaser for sure. The taste is dense like you would expect, but also full of delicious spice to warm you up during the cold weather. The taste is dense like you would expect, but also full of delicious spice to warm you up during the cold weather.
From theharvestskillet.com
From theharvestskillet.com
PUMPKIN CHOCOLATE CHIP SCONES - DISHING WITH DELANEY
Preheat the oven to 400 ºF; Add flour, granulated sugar, baking powder, baking soda, salt, spices, and chocolate chips in a large bowl and mix with a spatula until combined
From dishingwithdelaney.com
From dishingwithdelaney.com
PUMPKIN CHOCOLATE CHIP SCONES — SLICE, SPADE, SOIRéE
Transfer the scones to a baking sheet lined with parchment paper, and arrange two inches apart. Put the scones in the freezer for at least 3 hours, or overnight. Preheat the oven to 425°. Take the scones out of the freezer, and brush with a lightly beaten egg. Generously sprinkle with granulated sugar. Bake for 22-25 minutes, or until very ...
From slicespadesoiree.com
From slicespadesoiree.com
GLUTEN-FREE PUMPKIN CHOCOLATE CHIP SCONES - MOMMY HATES …
Leave a few inches in between each one. Place in the fridge for 15-30 minutes. Preheat the oven to 400*F. Bake for 20-25 minutes or until golden. Remove from the oven and cool slighly. Combine the ingredients for the glaze and drizzle over each one. Store leftovers in an airtight container.
From mommyhatescooking.com
From mommyhatescooking.com
PUMPKIN CHOCOLATE CHIP SCONES WITH MAPLE GLAZE ICING - JOYOUS …
Bake for ~17-18 minutes. While scones are baking, make Maple Glaze by combining melted butter (use microwave to melt it completely until it is in liquid form), maple syrup and powdered sugar. Once scones are done, cool completely using a baking rack. Drizzle scones with maple glaze. Serve and enjoy!
From joyousapron.com
From joyousapron.com
PUMPKIN CHOCOLATE CHIP SCONES - RUNNING TO THE KITCHEN
Instructions For the Scones: Preheat oven to 425 degrees. Line a baking sheet with parchment paper or use a silpat if you have one. In the bowl of a stand mixer fitted with the paddle attachment combine flours, sugar, salt, baking powder, baking soda, spices and cubed butter.
From runningtothekitchen.com
From runningtothekitchen.com
PUMPKIN OATMEAL CHOCOLATE CHIP SCONES - MY KITCHEN CRAZE
Preheat oven to 400 degrees F. Whisk the flour, oats, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves together in a mixing bowl. Cut the cold butter into the mixture with a pastry blender or fork until the mixture resembles coarse crumbs the size of peas or smaller. In a small bowl, whisk in the pumpkin puree, 2 ...
From mykitchencraze.com
From mykitchencraze.com
PUMPKIN SCONES WITH CHOCOLATE CHIPS - JESSICA GAVIN
How to make pumpkin scones. Preheat oven to 400ºF (204ºC). In a bowl whisk together coconut sugar, baking powder, spices, salt, and flour. Use a pastry cutter to break coconut oil into smaller pieces.
From jessicagavin.com
From jessicagavin.com
PUMPKIN CHOCOLATE CHIP SCONES | HEINEN'S GROCERY STORE
For the scones: Preheat oven to 400° (F). Line a large baking sheet with parchment paper; set aside. In a large bowl combine the flour, chocolate chips, salt, baking powder, baking soda, sugar, and pumpkin pie spice. Mix well; set aside.
From heinens.com
From heinens.com
PUMPKIN CHOCOLATE CHIP SCONES - A LATTE FOOD
Cake Batter Funfetti Chocolate Chip Cookies | A Latte Food says: October 17, 2014 at 8:14 am […] been all about the combos lately. Chocolate and peanut butter. Pumpkin and chocolate. Caramel and apples. Cake and […] Reply. Classic Pumpkin Streusel Bread | A Latte Food says: October 22, 2014 at 8:55 pm […] know I hinted in my pumpkin chocolate chip scone post …
From alattefood.com
From alattefood.com
PUMPKIN CHOCOLATE CHIP SCONES – COOKIES FOR ENGLAND
Pumpkin Chocolate Chip Scones (Adapted from Allrecipes.com) Ingredients: 1 (15 oz.) can pumpkin. 3/4 cup vegetable oil. 1.5 cups white sugar. 1/2 cup brown sugar. 3 eggs. 3/4 tsp. baking powder. 3/4 tsp. baking soda . 3/4 tsp. salt. 1 tsp. pumpkin pie spice. 1.5 tsp. cinnamon. 2 cups + 6 tbsp. all purpose flour. 2 cups mini chocolate chips. Directions: Whisk …
From cookiesforengland.com
From cookiesforengland.com
CLEAN PUMPKIN CHOCOLATE CHIP SCONES - AMY'S HEALTHY BAKING
2 tbsp (28g) miniature chocolate chips, divided. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs.
From amyshealthybaking.com
From amyshealthybaking.com
PUMPKIN CHOCOLATE CHIP SCONES - THEBESTDESSERTRECIPES.COM
"These pumpkin scones are packed with pumpkin flavor, pumpkin spices, and chocolate chips! Plus, its topped with a cinnamon vanilla glaze! Yum."
From thebestdessertrecipes.com
From thebestdessertrecipes.com
PUMPKIN WHITE CHOCOLATE CHIP SCONES – ONCE UPON AN AFTERNOON …
Bake 7-10 minutes (we did 8) until the tops of the scones are well done. Transfer to a wire rack to cool immediately. Pour white chocolate chips in a microwave safe bowl. Add canola oil. Microwave for 30 second intervals, stirring in between, until melted. Drizzle over the cooled scones.
From onceuponanafternoontea.com
From onceuponanafternoontea.com
PUMPKIN CHOCOLATE CHIP MINI SCONES - THE GOURMET RD
Instructions. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer, whisk together flours, baking powder, pie spice and salt. Add cold butter cubes and run mixer on low, incorporating the butter until it …
From thehealthyepicurean.com
From thehealthyepicurean.com
PUMPKIN CHOCOLATE CHIP SCONES - COMMUNIKAIT
Last week, I saw that The Everygirl published a post on 66 Pumpkin Recipes To Make This Fall and my heart skipped a beat. I love fall baking, so I clicked immediately. I scrolled through the post and bookmarked all the recipes I wanted to try (there are a ton) and one of them was the pumpkin chocolate chip scones from Orchids + Sweet Tea.
From communikait.com
From communikait.com
PUMPKIN CHOCOLATE CHIP SCONES - WHAT'S GABY COOKING
Instructions. Preheat oven to 425 degrees F. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Mix together with a fork. Add the butter into the flour mixture and using a pastry cutter, or a fork, cut the butter into the dry ingredients until the butter is slightly broken down.
From whatsgabycooking.com
From whatsgabycooking.com
PUMPKIN CHOCOLATE CHIP SCONES - THERESCIPES.INFO
Pumpkin Scones - Jo Cooks best www.jocooks.com. Making the Scones: Prep: Preheat the oven to 400°F.Line two baking sheets with parchment paper. Combine the dry ingredients: In a large bowl combine the flour, baking powder, cinnamon, pumpkin pie spice and salt together. Add the butter: Grate the frozen butter using a box grater, then add it to the flour mixture …
From therecipes.info
From therecipes.info
CLASSIC PUMPKIN SCONES - SALLY'S BAKING ADDICTION
Add the grated butter to the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture comes together in pea-sized crumbs. Set aside. Whisk 1/3 cup (75ml) heavy cream, the egg, blotted pumpkin (see note), brown sugar, and vanilla extract together in a small bowl.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CHOCOLATE CHIP SCONES - CREME DE LA CRUMB
Preheat oven to 400 degrees. Line a large baking sheet or two small baking sheets with parchment paper or lightly grease with cooking spray. To make the dough for the scones, whisk the flour, sugar, baking powder, salt, cinnamon, and pumpkin pie spice together. Dice the butter into small cubes. Add to dry ingredients.
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY VEGAN PUMPKIN SCONES RECIPE - THE SPRUCE EATS
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well. On a lightly floured surface, knead the dough a few times, pushing it into a large circle, a few inches thick.
From thespruceeats.com
From thespruceeats.com
BEST PUMPKIN CHOCOLATE CHIP SCONE RECIPE - HUMMINGBIRD THYME
Next, mix in the chocolate chips and pecans. In a separate bowl, whisk together the pumpkin puree, buttermilk and eggs. Add the wet ingredients to the dry, stir until the dough is formed. If it seems to stiff or there are still big streaks of flour, add another tablespoon or 2 …
From hummingbirdthyme.com
From hummingbirdthyme.com
PUMPKIN SCONES - JUST~ONE~DONNA
Use your electric stand mixer to mix these scones, mixing until the ingredients resemble crumbs. Cut the butter into small chunks and add to the flour mixture. Mix with the paddle attachment to incorporate the butter into the flour mixture. Don't worry about getting all the chunks the same size.
From justonedonna.com
From justonedonna.com
PUMPKIN CHOCOLATE CHIP SCONES - THE POWDERED APRON
Step #4: Add the wet to the dry ingredients. Add the sugar/pumpkin/egg mixture to the flour/butter mixture, and use a rubber spatula to gently combine. Stop mixing as soon as the flour is incorporated and there are no large streaks of flour. Don’t overmix the dough - over mixing will cause tough and chewy scones.
From thepowderedapron.com
From thepowderedapron.com
PUMPKIN SCONES - JOYFOODSUNSHINE
Line a large baking sheet with parchment paper, set aside. In a large bowl add flour, sugar, baking powder cinnamon, pumpkin pie spice and sea salt. Stir to combine. Add butter and using a fork, pastry cutter or your hands, cut the butter into the dry ingredients until there are coarse crumbs.
From joyfoodsunshine.com
From joyfoodsunshine.com
PUMPKIN SCONES {CREAM CHEESE ICING} - TWO PEAS & THEIR POD
Instructions. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. In a medium bowl, combine the pumpkin, heavy cream, egg, and vanilla extract.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PUMPKIN CHOCOLATE CHIP SCONES RECIPE | SPARKRECIPES
Surprisingly moist and a delish treat (should be treated as such). I am against a lot of artificial things so this recipe was great for using a lot of things more natural. I used all Whole Wheat flour and it was delish and the mini chips are completely optional and will change the nutritional info. Yes, real sugar has calories, but no chemicals!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
COOKING WITH ELISE – PUMPKIN CHIP SCONES
2 cups unbleached all purpose flour; 1/3 cup light brown sugar; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; ½ teaspoon freshly ground nutmeg (fresh is always best when using nutmeg)
From cookingwithelise.com
From cookingwithelise.com
PUMPKIN CHOCOLATE & CARAMEL CHIP SCONES — TBLSPOON
I'm a fan of pretty much any pumpkin spiced baked good (you can keep your pumpkin lattes), so when I spotted the Harvest Pumpkin Scones recipe on King Arthur Baking it was a given that these beauties would be on my fall baking list. I was having a chocolate craving at the time of baking, and I'd been itching to sample the salted caramel chips that had been …
From tblspoon.com
From tblspoon.com
PUMPKIN SCONES WITH CHOCOLATE CHIPS | SUGAR & SOUL
While the scones are chilling, preheat the oven to 425°F. Bake the scones for 22 to 25 minutes, or until they're golden brown and a toothpick inserted into the center of one comes out clean, with no wet crumbs. Remove the scones from the oven, and serve warm. Feel free to drizzle with additional melted chocolate.
From sugarandsoul.co
From sugarandsoul.co
MARILYNS TREATS
Marilyns Treats. Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021. After 10 years of cooking, sharing recipes as well as passing on kitchen tips and answering questions it was time to retire. Thank you for showing your interest in the meals I shared.
From marilynstreats.com
From marilynstreats.com
PUMPKIN SCONES - JO COOKS
Making the Scones: Prep: Preheat the oven to 400°F. Line two baking sheets with parchment paper. Combine the dry ingredients: In a large bowl combine the flour, baking powder, cinnamon, pumpkin pie spice and salt together. Add the butter: Grate the frozen butter using a box grater, then add it to the flour mixture bowl.
From jocooks.com
From jocooks.com
PUMPKIN WHITE CHOCOLATE SCONES - TWO PEAS & THEIR POD
1/8t. cloves. Sprinkle of nutmeg. Milk. Add as much milk until desired consistency. Drizzle or spread over scones. Preheat oven to 400 degrees F and place rack in middle of oven. Line a baking sheet with parchment paper or Silpat. In a large bowl, whisk together the flour, sugar, spices, baking powder, baking soda and salt.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PUMPKIN CHOCOLATE CHIP SCONES RECIPE - DELICIOUS LITTLE BITES
Preheat oven to 400°F. Line a baking sheet with parchment paper or a Silpat mat. Combine the flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large mixing bowl. Mix well. Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.
From deliciouslittlebites.com
From deliciouslittlebites.com
PUMPKIN CHOCOLATE CHIP SCONES - HEATHER'S HOMEMADE KITCHEN
Step 1: Make the Dough. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. In a small bowl, whisk together the pumpkin, eggs, and vanilla. Cube the butter and cut it into the flour mix using a pastry cutter or your fingertips until it resembles course crumbs.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
PUMPKIN CHOCOLATE CHIP SCONES - 31 DAILY
Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and whisk to combine. Add the cubed butter and cut it into the flour mixture with a pastry cutter or fork, until pea-size crumbs form.
From 31daily.com
From 31daily.com
21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
21 Easy Pumpkin Scones - Healthy Pumpkin Scone Recipes. 1. Makeover Takeover: Colonial Comeback. 2. Plant These Easy-to-Grow Flowers This Spring. 3. Dress Up Your Door With These DIY Spring Wreaths. 4. These Amazing Cake …
From countryliving.com
From countryliving.com
CHURRO PUMPKIN SCONES - PICKY PALATE - BEST SCONE RECIPE!
Instructions. Preheat oven to 400 degrees F. and line a pizza pan with parchment paper. Place flour, sugar, baking powder, cinnamon and salt into a food processor bowl. Pulse to combine ingredients. Add cubed ice cold butter pieces into bowl, pulsing until combined into flour mixture. Transfer to a large mixing bowl.
From picky-palate.com
From picky-palate.com
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