Pumpkin Macaroons Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
• Bake in preheated oven for about 12 minutes.

Steps:

• Combine pecans, flour, lemon peel& coconut in a medium bowl.
• Tip egg white into another med bowl& beat with a hand mixer till soft peaks form.
• Gradually beat in the syrup& vanilla, then fold into pecan mix, adding pumpkin as you go.
• Line cookie sheet with parchment paper& drop rounded teaspoonfuls onto it.
• Let relax at room temp 30 min.
• Preheat the oven to 300.
• Bake mid-oven till just beginning to brown, 25-30 min.
• Let cool on rack till completely cool.
• Store tightly covered.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.
• In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.
• Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.