PUMPKIN PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Spread 1 sheet thawed puff pastry with the pumpkin pie filling. Top with the second puff pastry sheet and press the edges together to seal. Cut the stacked pastry into 1/2-inch-thick lengths and transfer them to the prepared baking sheets. Make an egg wash by beating the egg yolk with 1 tablespoon water. Twist each piece of pastry and brush with egg wash. Bake until golden brown and fragrant, about 20 minutes. Sprinkle with cinnamon sugar, if using, and serve with pumpkin or apple butter for dipping.
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
PUMPKIN TARTS
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.
Provided by Cookie Queen
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 48
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make the pastry dough by creaming together 12 ounces of cream cheese with 1 pound of butter and the sugar in a large bowl until thoroughly blended. Mix in the flour, a little at a time, until the dough is workable. Cut the dough into 4 equal-sized pieces, roll the pieces into balls, and refrigerate until needed.
- To make the filling, mash 12 ounces of cream cheese with brown sugar, pumpkin pie spice, cinnamon, and salt in a bowl until smooth and well combined; beat in eggs, one at a time, incorporating each egg before adding the next one. Mix in the pumpkin, evaporated milk, and vanilla extract until the filling is smooth.
- Cut each dough ball in half, and cut each half into 12 pieces (96 total pieces). Working in batches, press each small piece of dough into the bottom and up the sides of mini muffin cups. Fill the little crusts almost to the top with the pumpkin filling. Refrigerate unused dough until you need it to make the next batch.
- Bake in the preheated oven until the filling is set and the crusts are lightly golden brown, 25 to 30 minutes. Allow to cool completely before frosting.
- Mash 1/2 cup of butter, the shortening, and 8 ounces of cream cheese together in a bowl until thoroughly combined, and mix in the confectioners' sugar and marshmallow creme until smooth and creamy. Spread or pipe the frosting onto the cooled tarts. Sprinkle each tart with a few chopped pecans. Refrigerate until serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 28.6 g, Cholesterol 60.1 mg, Fat 21 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 11.4 g, Sodium 190.5 mg, Sugar 17.9 g
More about "pumpkin pastry twists recipes"
PUFF PASTRY TWISTS - PUMPKIN SPICE - JUGGLING ACT MAMA
Web Aug 12, 2022 Place the second dough rectangle on top of the first rectangle so the pumpkin mixture is sandwiched between them. Use a …
From jugglingactmama.com
5/5 (1)Total Time 20 minsCategory DessertCalories 76 per serving
From jugglingactmama.com
5/5 (1)Total Time 20 minsCategory DessertCalories 76 per serving
EASY PUMPKIN PIE TWISTS - ONE LITTLE PROJECT
Web Oct 9, 2019 Mix together your pumpkin puree, brown sugar, maple syrup and pumpkin pie spice. Then spread an even, thin layer of the pumpkin …
From onelittleproject.com
5/5 (3)Total Time 20 mins
From onelittleproject.com
5/5 (3)Total Time 20 mins
- In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin spice.
- Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
PUMPKIN CARAMEL PUFF PASTRY TWIST - THE KITCHEN MCCABE
Web Nov 17, 2016 Instructions. FOR THE PUFF PASTRY: Place the flour and salt in a mixing bowl and whisk together. Cut the cold butter into small cubes and toss into the flour. Using a pastry cutter or two butter knives, slice …
From thekitchenmccabe.com
From thekitchenmccabe.com
DELICIOUS & EASY PUMPKIN PASTRY STRIPS- EAZY PEAZY …
Web How to make pumpkin pie pastry? Preheat the oven to 375 In a medium bowl mix pumpkin, syrup, brown sugar, and pumpkin spice until smooth. Roll out half a can of crescent roll dough on a work surface. Press it …
From eazypeazydesserts.com
From eazypeazydesserts.com
CHOCOLATE PUMPKIN PASTRY TWISTS - CAROLINE'S COOKING
Web Sep 24, 2017 ½ sheet puff pastry 1 egg for egg wash (won't use all) ¼ cup bittersweet chocolate chips 1 egg for egg wash (won't need all) Instructions Preheat oven to 400F/200C and line a medium baking sheet/tray. Blend …
From carolinescooking.com
From carolinescooking.com
EASY TWISTED PUMPKIN SPICE DANISH. - HALF BAKED HARVEST
Web Nov 8, 2016 Preheat oven to 375 degree F. Line two baking sheets with parchment paper. To make the pumpkin spice sugar. In a small bowl, stir together the sugar, cinnamon, ginger, and nutmeg. In a separate small …
From halfbakedharvest.com
From halfbakedharvest.com
PUMPKIN TWISTS – RECIPE FROM YUMMIEST FOOD COOKBOOK
Web Aug 25, 2017 Preheat oven to 375 degrees, line baking sheet with parchment paper. Set aside In a medium bowl, whisk together pumpkin puree, pumpkin pie spice and cinnamon. Set aside Unfold puff pastry …
From yummiestfood.com
From yummiestfood.com
PUMPKIN CRESCENT TWIST RECIPE - PILLSBURY.COM
Web Oct 10, 2018 Hide Images. 1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. 2. In small bowl, mix granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until …
From pillsbury.com
From pillsbury.com
SAVORY PUMPKIN TWISTS WITH PUFF PASTRY — DAMN, SPICY!
Web Oct 29, 2020 1 cup pumpkin puree (no pumpkin pie filling, this is just pumpkin that has been steamed, cooked, or roasted and mashed into a puree) 1/4 tsp smoked paprika (or regular paprika) 1/4 tsp cinnamon 1/4 …
From damnspicy.com
From damnspicy.com
PUMPKIN TWISTS (EASY RECIPE) - SOMEWHAT SIMPLE .COM
Web Sep 26, 2021 Pumpkin Mixture – Mix the remaining 1 1/2 teaspoons of pumpkin pie spice with sanding sugar in small bowl; set aside. Top – Mix together the egg and milk in small …
From somewhatsimple.com
5/5 (7)Total Time 25 minsCategory DessertCalories 317 per serving
From somewhatsimple.com
5/5 (7)Total Time 25 minsCategory DessertCalories 317 per serving
PUMPKIN PIE TWISTS - JUST IS A FOUR LETTER WORD
Web Aug 9, 2022 Mix pumpkin puree, spice mix, sugar, and hazelnut paste. Roll out the dough a little bit, and spread it with the pumpkin mixture. Slice dough into six equal strips Twist …
From justisafourletterword.com
From justisafourletterword.com
PUFFED PASTRY PULL APART PUMPKIN TWIST - PAMS DAILY DISH
Web In a large bowl, mix together pumpkin, sugars, vanilla extract, and salt. Set aside. small bowl, mix together the egg and cold water. Place a sheet of puff pastry onto a piece of …
From pamsdailydish.com
From pamsdailydish.com
AIR FRYER PUMPKIN PIE TWISTS - SIMPLY STACIE
Web Use a pastry brush to coat the twists with melted butter and sprinkle each twist with cinnamon. Place the twists in the air fryer to cook for 9 minutes or until golden brown. In …
From simplystacie.net
From simplystacie.net
KETO PUMPKIN PIE TWISTS - LOW CARB GLUTEN FREE VIDEO
Web Oct 13, 2020 Second Step: Prepare the filling by combining the pumpkin, sweetener, cinnamon, ginger, and nutmeg in a small bowl. Set aside. Then prepare the cinnamon …
From joyfilledeats.com
From joyfilledeats.com
PUMPKIN TWISTS | PUMPKIN PASTRY RECIPE, PUMPKIN RECIPES, TWISTED …
Web Jul 25, 2021 - Flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze! Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
AIR FRYER PUMPKIN TWISTS - FORK TO SPOON
Web Lay the second puff pastry sheet on top of the pumpkin mixture and gently press down. 5. Cut into strips approx 1” wide. 6. Take one of the strips and twist it several times, then …
From forktospoon.com
From forktospoon.com
CINNAMON SUGAR PUMPKIN TWISTS - BAKE OR BUST
Web Nov 21, 2018 Beat the egg in a small bowl and using a pastry brush, brush each twist with an egg wash. Evenly sprinkle cinnamon sugar and coarse sugar (if using) over each …
From bakeorbust.com
From bakeorbust.com
CRESCENT DOUGH PUMPKIN PIE TWISTS - DIY AND FUN
Web Twist each of the strips and place it on to the prepped baking sheet. Step Three. In a small bowl, use a fork to mix together the pumpkin spice, sugar and melted butter. Then brush …
From diyandfun.com
From diyandfun.com
HOW THIS GRANDMA INSPIRED A PUMPKIN AND FETA CHEESE BOREK
Web May 5, 2023 Put the pumpkin into a 180℃ oven and roast until golden and tender. Let the pumpkin cool. With a spatula, mash half of the pumpkin. Put the pumpkin mash and …
From sbs.com.au
From sbs.com.au
PUMPKIN PUFF PASTRY TWISTS - GROW WITH DOCTOR JO
Web Sprinkle each side with cinnamon and sugar. Do this before cutting the twists. Cut into thirds and each third into 12 “sticks.”. Twist the stick and bake in a 425-degree F. oven …
From growwithdoctorjo.com
From growwithdoctorjo.com
You'll also love