Pumpkin Pie That Makes Its Own Crust Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
• Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
• In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
• Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 inch pie-pan with non-stick cooking spray.
• Blend all the above ingredients in a bowl.
• Pour into greased pie pan and spread out evenly.
• Bake for 1 hour.
• One-quarter of a pie counts as 3 points; one-eighth of a pie counts as 1.5 points.
• NOTE: Instead of 2 cups of unsweetened applesauce, you can use a 20 oz. can of crushed pineapple in its own juice.

Steps:

• Mix all ingredients except water together in a large bowl.
• Gradually stir in water until well mixed.
• Spray a 9-inch pan with cooking spray.
• Pour batter into pan.
• Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
• **Keep pie chilled after cooking.

Steps:

• Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Steps:

• 1. Preheat oven to 450'F Grease a 10 inch pie pan. You can make this 2 days ahead but keep it in the fridge.
• 2. Mix together the liquid ingredients in one bowl.
• 3. In a separate bowl, whisk together the dry ingredients and slowly pour the dry ingredients into the liquid ingredients.
• 4. Stir until completely mixed together.
• 5. Pour the pie batter into your pie pan leaving about 1/4 inch between the batter and the rim of the tin. It's going to get higher as the crust forms at the bottom. If you have any left put into greased ramekins.
• 6. Smooth top with the spatula.
• 7. Place pie in preheated oven and bake for 15 minutes, then lower the heat to 375'F and bake for another 30 minutes or until a knife inserted comes out clean.
• 8. Serve with your favourite whipped topping.
• 9. Enjoy!