PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
FROSTY PUMPKIN SQUARES RECIPE
Provided by MooK
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften. Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom. In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
FROSTED PUMPKIN BARS
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Provided by Kris
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g
PUMPKIN PUMPKIN FROSTY SQUARES
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
- 2. Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
- 3. Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.
More about "pumpkin pumpkin frosty squares recipes"
PUMPKIN SQUARES RECIPE - BIGGEST CROWD PLEASER OF …
From amagicalmess.com
5/5 (42)Total Time 55 minsCategory DessertCalories 767 per serving
FROZEN PUMPKIN SQUARES RECIPE | LAND O’LAKES
From landolakes.com
Servings 18Calories 250 per servingTotal Time 8 hrs 30 mins
PUMPKIN SQUARES RECIPE - SEANNA'S KITCHEN
From seannaskitchen.com
5/5 (13)Total Time 50 minsCategory DessertPublished Oct 13, 2021
PUMPKIN SQUARES WITH CREAM CHEESE FROSTING RECIPE {THE BEST!}
From theinspiredroom.net
PUMPKIN SQUARES | VERY BEST BAKING
From verybestbaking.com
4-INGREDIENT FROSTED PUMPKIN SQUARES - PALEOMG
From paleomg.com
THE BEST PUMPKIN SQUARES WITH CREAM CHEESE …
From bakemesomesugar.com
SIMPLE PUMPKIN SQUARES - BAKING FOR FRIENDS
From bakingforfriends.com
PUMPKIN DESSERT SQUARES - KIM'S CRAVINGS
From kimscravings.com
SWEET BITES: THE YUMMIEST PUMPKIN …
From raeannkelly.com
THE BEST PUMPKIN SQUARES EVER - KARI SKELTON
From kariskelton.com
SHEET PAN PUMPKIN BARS WITH CREAM CHEESE FROSTING
From cookingwithcarlee.com
FROSTY PUMPKIN SQUARES - BIGOVEN
From bigoven.com
THE BEST PUMPKIN SQUARES WITH CREAM CHEESE FROSTING
From reallifedinner.com
PUMPKIN BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST FROSTED PUMPKIN BARS – IF YOU GIVE A …
From ifyougiveablondeakitchen.com
LIBBY’S PUMPKIN BARS WITH CREAM CHEESE FROSTING
From lifeloveandgoodfood.com
PUMPKIN SQUARES WITH CINNAMON VANILLA BUTTERCREAM …
From thebeachhousekitchen.com
You'll also love