Pumpkin Spice Blossoms Recipes
PUMPKIN SPICE BLOSSOMS
Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.
Provided by Jill from Michigan
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h35m
Yield 60
Number Of Ingredients 11
Steps:
- Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
- Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
- Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g
PUMPKIN SPICE BLOSSOMS
A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/
Provided by ChefMamaBlogger
Categories Drop Cookies
Time 45m
Yield 36-48 cookies, 36-48 serving(s)
Number Of Ingredients 14
Steps:
- cream sugars, butter and eggs, add pumpkin and blend well.
- incorporate dry ingredients into mix and chill for 1-2 hours.
- drop by heaping teaspoons onto un-greased cookie sheets.
- bake at 350 for 8-10 minutes, where color is just beginning to darken.
- pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
- - do not return to the oven:.
- transfer to wire racks to cool.
Nutrition Facts : Calories 94.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 17.1, Sodium 83.2, Carbohydrate 15.7, Fiber 0.4, Sugar 7.3, Protein 1.5
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