PUMPKIN TOFFEE TRIFLE
I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when made ahead. It keeps well, too. -Jodie Jensen, Draper, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Beat cream cheese and sugar until blended; beat in pumpkin and spices and set aside. In another bowl, stir vanilla into whipped topping., In a 4-qt. glass bowl, layer half of each of the following: shortbread cookies, pumpkin mixture and ginger cookies. Drizzle with 1/4 cup caramel topping; top with half of the whipped topping and 3/4 cup toffee bits. Repeat layers, using remaining toffee bits. Drizzle with remaining caramel topping. Refrigerate until serving.
Nutrition Facts : Calories 553 calories, Fat 32g fat (17g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CARAMEL TRIFLE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- HEAT oven to 375 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- PREPARE quick bread mix according to package directions using water, oil and egg. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- CUT quick bread into 1-inch cubes. Whisk milk and pudding mix in medium bowl for 2 minutes. Stir caramel topping with cinnamon in small bowl.
- LAYER 1/3 of cubes in a 2 1/2-quart trifle dish or large glass serving bowl. Top with 1/3 of pudding, 1 cup whipped topping, 2 tablespoons caramel topping and 2 tablespoons pecans. Repeat twice to make 3 layers.
- SPREAD remaining whipped topping over top. Drizzle remaining caramel topping over top of trifle and sprinkle with pecans. Chill 30 minutes before serving.
PUMPKIN TRIFLE
This is a great dessert for the fall time of year. It looks especially nice done in a glass fluted bowl or a footed raised one. It's very light in taste but also has a certain richness. Yummy!! Feel free to use regular instant butterscotch pudding in place of the SF.
Provided by CoffeeB
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cake mix, water, and egg in a bowl.
- Mix and pour into a 8x8 pan.
- Bake 350 degrees for 30-40 minute.
- Cool 10 minutes.
- Turn out of pan onto a wire rack. When completely cool, crumble cake and set aside, reserving 1/4 cup of the crumbs for garnish.
- Whisk milk, and pudding for 2 minutes until slightly thickened. Let stand 2 minutes or until softly set.
- Stir in pumpkin and the spices. Mix well.
- In a trifle bowl, layer 1/4 of the crumbs, 1/2 of the pudding, 1/4 of the crumbs, 1/2 of the whipped topping.
- Repeat, ending with the whipped topping. Garnish with the crumbs.
- Refridgerate.
Nutrition Facts : Calories 174.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 62.2, Sodium 102.8, Carbohydrate 12.1, Fiber 0.4, Sugar 3.5, Protein 5.4
EASY PUMPKIN CREAM TRIFLE
I won 3rd place in a cook-off with this very easy holiday recipe.
Provided by Stacey Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
- Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
- Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
- Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 42.7 g, Cholesterol 39.7 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 423.1 mg, Sugar 23.4 g
PUMPKIN TRIFLE
I found this recipe on-line from email I receive from Taste of Home. This is what the author of the recipe states: "It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding," she writes from New London, Missouri. "Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests." Updated 12/2010: I made this for our Christmas dessert and only used 2 boxes (rather than 4 boxes) of the pudding (which works out to be 4 cups of pudding once milk was added and it was more than enough for this trifle dessert).
Provided by diner524
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into an ungreased 8-in. square baking pan.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When completely cooled, crumble the cake. Set aside 1/4 cup crumbs for garnish.
- In a large bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices until well blended.
- In a trifle bowl or 3-1/2-qt. glass serving bowl, layer a fourth of the cake crumbs, half of the pumpkin mixture, a fourth of the cake crumbs and half of the whipped topping. Repeat layers. Garnish with reserved cake crumbs. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 72, Fat 2.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 41.3, Carbohydrate 8.9, Fiber 0.2, Sugar 7.6, Protein 3
PUMPKIN TOFFEE PIE
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Provided by badkitty
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
- In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
- Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 68.9 g, Cholesterol 109.7 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 401.6 mg, Sugar 42 g
More about "pumpkin toffee trifle recipes"
KATIE LEE'S PUMPKIN TOFFEE TRIFLE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
Estimated Reading Time 2 mins
GINGERBREAD-PUMPKIN TRIFLE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
PUMPKIN TRIFLE RECIPES
From pumpkinlicious.com
GINGERBREAD, PUMPKIN, AND STICKY TOFFEE TRIFLE - EVIL SHENANIGANS
From evilshenanigans.com
GINGERBREAD, PUMPKIN, AND STICKY TOFFEE TRIFLE - RECIPE PETITCHEF
From en.petitchef.com
PUMPKIN GINGERBREAD TOFFEE CRUNCH TRIFLE | RECIPE
From barthbakery.com
NO-BAKE PUMPKIN TRIFLES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
PUMPKIN TOFFEE CRUNCH TRIFLE RECIPE | TRIFLE RECIPE, PUMPKIN …
From pinterest.ca
PUMPKIN TOFFEE TRIFLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
PUMPKIN TOFFEE TRIFLE - THERESCIPES.INFO
From therecipes.info
PUMPKIN GINGERBREAD TRIFLE - THEKITTCHEN - A FOOD
From thekittchen.com
PUMPKIN TRIFLE - MIDWEST LIVING
From midwestliving.com
PUMPKIN TOFFEE TRIFLE - BIGOVEN.COM
From bigoven.com
CHOCOLATE PUMPKIN TRIFLE | FOOD FAITH FITNESS
From foodfaithfitness.com
PUMPKIN TRIFLE RECIPES | TASTE OF HOME
From tasteofhome.com
PUMPKIN CARAMEL TRIFLE RECIPE
From crecipe.com
CARAMEL PUMPKIN BROWNIE TRIFLE - SMUCKER'S
From smuckers.com
PUMPKIN TRIFLE RECIPES | TASTE OF HOME
From stage.tasteofhome.com
PUMPKIN TRIFLE RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PUMPKIN SPICE TRIFLE RECIPE - RECIPES.NET
From recipes.net
PUMPKIN PRALINE TRIFLE - BAKERS ROYALE
From bakersroyale.com
PUMPKIN TRIFLE RECIPE
From crecipe.com
S'MORES TOFFEE PUMPKIN PUDDING TRIFLES - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
PUMPKIN ROLL CHEESECAKE TRIFLE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PUMPKIN TOFFEE CRUNCH TRIFLE - RECIPES - FAXO
From faxo.com
PUMPKIN TRIFLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PUMPKIN CREAM TRIFLE - MEL AND BOYS KITCHEN
From thesisterscafe.com
PUMPKIN TRIFLE | RECIPE | PUMPKIN TRIFLE, TRIFLE BOWL RECIPES, TRIFLE
From pinterest.com
THANKSGIVING PUMPKIN TRIFLE DESSERT - MOM'S DINNER
From momsdinner.net
PUMPKIN PIE TRIFLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PUMPKIN CREAM TRIFLE RECIPE - RECIPETIPS.COM
From recipetips.com
PUMPKIN CREAM TRIFLE - MEL AND BOYS KITCHEN
From melandboyskitchen.com
PUMPKIN TOFFEE TRIFLE | RECIPE | DESSERTS, TRIFLE DESSERTS ...
From pinterest.com.au
PUMPKIN CHOCOLATE TOFFEE TRIFLE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PUMPKIN TOFFEE TRIFLE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PUMPKIN CUSTARD TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PUMPKIN TRIFLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OUR TOP TRIFLE RECIPES | MYRECIPES
From myrecipes.com
PUMPKIN BUTTERSCOTCH SPICE CAKE TRIFLE - THE GOLD LINING GIRL
From thegoldlininggirl.com
You'll also love
Related Search