Punahou Malasadas Doughnuts Recipes
MALASADAS - A PORTUGUESE HOLELESS DOUGHNUT
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them with cream or haupia or chocolate pudding, what ever you can think of.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast, sugar and warm water. Set aside. Beat the eggs. Set aside
- 2. In a large mixing bowl, add the flour and salt. Make a well in the middle of the flour, pour in the yeast mixture, eggs, sugar, butter and 1 cup of water and evaporated milk.
- 3. Beat in a circular motion until the dough is soft.
- 4. Cover and let rise until doubled in size. Turn the dough over but do not punch down.
- 5. Cover and let rise again.
- 6. Heat the oil to 375 degrees. Moisten fingertips with softened butter and pinch off little golf ball size dough and drop into the heated oil.
- 7. Deep fry them till golden brown and be sure that you turn them over and do the same.
- 8. Drain on paper towels and shake them in a brown paper bag full of sugar.
- 9. Best served when hot.
- 10. NOTE: IF THE MALASADAS IS DOUGHY INSIDE, TURN DOWN THE HEAT FOR THE OIL.
MALASADAS
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Provided by IDAJ
Categories Bread Yeast Bread Recipes
Yield 84
Number Of Ingredients 12
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- In small bowl, beat eggs until thick.
- Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
- Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 13.2 g, Cholesterol 15.6 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 40 mg, Sugar 6.3 g
More about "punahou malasadas doughnuts recipes"
MALASADAS (PLAIN OR HAUPIA FILLED): LEONARD’S BAKERY …
Web Jan 18, 2023 The base recipes for malasadas is similar to a traditional doughnut. The only difference the the amounts of the ingredients. …
From favfamilyrecipes.com
5/5 (20)Calories 294 per servingCategory Bread, Dessert
From favfamilyrecipes.com
5/5 (20)Calories 294 per servingCategory Bread, Dessert
- Heat the milk in a glass liquid measuring cup in the microwave for 1 minute. In the bowl of a stand mixer*, combine the hot milk with the yeast and 1 tablespoon sugar. Stir lightly, and let sit until the mixture is foamy*, about 5 minutes (*see "tips" above).
- Using the dough hook and beat the eggs, butter, 1/4 cup sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 1/4 cup), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. It's ok if it is still a little tacky (see picture above). Add more flour, about 2 tablespoons at a time, if the dough is still too sticky.
- Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover with plastic wrap sprayed with cooking spray (so the dough won't stick to it if it rises a lot). Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and cut into 16 equal pieces. Take each piece and pinch into a ball shape being careful not to overwork. Once it's nice and round, pat each piece between your hands, flattening it out a little so it looks like a fat disc. Optional: Place each dough piece on a 4" square of parchment paper, this will make it easier to handle gently and put in the oil after they rise. Cover dough pieces with a kitchen towel, and let rise in a warm place until they puff up, about 45 minutes.
MALASSADAS | PORTUGUESE DOUGHNUTS - LEITE'S CULINARIA
Web Feb 20, 2020 Make the doughnuts | malassadas Heat the milk, butter, and salt in a medium saucepan over medium-high heat, stirring frequently, until it just begins to steam and form bubbles around the edges, about 5 …
From leitesculinaria.com
From leitesculinaria.com
MALASADAS (LEONARD'S BAKERY COPYCAT RECIPE!) - RASA …
Web May 21, 2018 Place the dough into the oil and fry until browned. Drain on paper towels, then shake in a bag with sugar. Recipe Video Recipe Notes Scalded milk is milk heated to a near boil. It makes the malasadas …
From rasamalaysia.com
From rasamalaysia.com
BEST VEGAN MALASADAS (PORTUGUESE DONUTS) RECIPE
Web Mar 27, 2023 Directions Notes This recipe requires 1 ½ hours rest time. Step 1 First, proof the yeast by mixing the sugar and yeast into the lukewarm water. Then set it aside for 5 …
From foodnetwork.ca
From foodnetwork.ca
MALASADAS (HAWAIIAN AND PORTUGUESE DOUGHNUT) RECIPE - THE …
Web May 26, 2022 Malasada is a yeasted-fried doughnut, made from dough enriched with eggs, butter, and evaporated milk. They are golden-brown, pillowy, and tossed in …
From thespruceeats.com
From thespruceeats.com
CINNAMON SUGAR MALASADAS (HAWAIIAN DOUGHNUTS) - RED STAR® …
Web In the bowl of a stand mixer, using the paddle attachment, combine 4 cups flour, sugar, yeast, and salt. Add evaporated milk, butter, eggs and vanilla to flour mixture. Blend at …
From redstaryeast.com
From redstaryeast.com
PUNAHOU MALASADAS -HAWAIIAN DOUGHNUTS RECIPE - PINTEREST
Web Mar 11, 2022 - Punahou Malasadas -Hawaiian Doughnuts recipe is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an …
From pinterest.com
From pinterest.com
MALASADAS IN HAWAII - ONOLICIOUS HAWAIʻI
Web Feb 22, 2020 Malasadas are made from yeast, sugar, flour, butter, evaporated milk/milk/half and half, and eggs. Those are the main ingredients but every malasada …
From onolicioushawaii.com
From onolicioushawaii.com
MALASADAS - JO COOKS
Web Nov 4, 2021 Fry donuts: Pour oil in a large Dutch oven or heavy-duty pot and heat over medium heat to 350°F.Cook 3 to 4 donuts at a time, don’t overcrowd the pot, about 1 to …
From jocooks.com
From jocooks.com
AUTHENTIC MALASADAS (HAWAIIAN DONUTS) - SIMMER + SAUCE
Web Jan 31, 2020 Step 1 In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and water, and set aside. Step 2 In the bowl of a kitchen mixer, such as a KitchenAid, fitted with a …
From simmerandsauce.com
From simmerandsauce.com
PUNAHOU MALASADAS (DOUGHNUTS) - COMPLETERECIPES.COM
Web Sep 26, 2007 Mix yeast with 1 teaspoon sugar and add to warm water. Let stand for 5 minutes. Sift dry ingredients together. Stir in melted butter. Beat eggs and milk together …
From completerecipes.com
From completerecipes.com
ASTRAY RECIPES: PUNAHOU MALASADAS (DOUGHNUTS)
Web Mix yeast with 1 teaspoon sugar and add to warm water. Let stand for 5 minutes. Sift dry ingredients together. Stir in melted butter. Beat eggs and milk together and add to flour …
From astray.com
From astray.com
BEST PUNAHOU MALASADAS DOUGHNUTS RECIPES
Web Steps: 1. Dissolve yeast, sugar and warm water. Set aside. Beat the eggs. Set aside; 2. In a large mixing bowl, add the flour and salt. Make a well in the middle of the flour, pour in …
From alicerecipes.com
From alicerecipes.com
PUNAHOU MALASADAS DOUGHNUTS - KITCHEN CAT - YOUTUBE
Web Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat★ Kitchen Cat ★ Punahou …
From youtube.com
From youtube.com
MALASADAS (A PUNAHOU RECIPE) - UNIVERSITY OF HAWAIʻI
Web Dissolve yeast, sugar and water and set aside. Beat eggs. flour into mixing bowl and add salt. Make a well in the flour, pour yeast mixture, eggs and other ingredients. Beat in …
From hawaii.edu
From hawaii.edu
RECIPESOURCE: PUNAHOU MALASADAS (DOUGHNUTS)
Web Apr 10, 2023 Heat oil in deep fryer to 375 degrees. Dip fingertips in bowl of oil or softened butter, then pinch off golfball sized pieces to raised dough. Drop in heated oil and cook …
From recipesource.com
From recipesource.com
MALASADAS (PORTUGUESE DOUGHNUTS) RECIPE | JAMES BEARD …
Web Refrigerate overnight. Heat 3 inches of oil to 350°F in a tall, heavy-bottomed pot. Working in batches, carefully drop 2-tablespoon-sized balls of dough into the oil and fry until golden …
From jamesbeard.org
From jamesbeard.org
HOW TO MAKE MALASADAS | MYRECIPES
Web Feb 26, 2018 Flour your hands and knead the dough a few times until it comes together. Turn the dough out onto a floured work surface and roll it out to about ¼-inch thick. Cut …
From myrecipes.com
From myrecipes.com
PUNAHOU MALASADAS (DOUGHNUTS) - BIGOVEN.COM
Web Heat oil in deep fryer to 375 degrees. Dip fingertips in bowl of oil or softened butter, then pinch off golfball sized pieces to raised dough. Drop in heated oil and cook until golden …
From bigoven.com
From bigoven.com
You'll also love
