Purple Velvet Cake Recipes
PURPLE VELVET TORTE (BEET CAKE)
It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Here's the full recipe and post: http://www.elanaspantry.com/purple-velvet-torte/
Provided by Elanas Pantry
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the beets and agave to a boil.
- Reduce to a simmer and cook for 30 minutes, until beets are soft.
- Transfer beet-agave mixture to a blender and puree on highest speed until smooth.
- Blend in eggs, oil, vanilla, almond extract, cocoa and salt until thoroughly incorporated.
- Pour batter into a well greased 9-inch cake pan.
- Bake at 350° for 20-25 minutes until a knife inserted into the center comes out clean.
- Cool and serve.
Nutrition Facts : Calories 164, Fat 13.3, SaturatedFat 1.7, Cholesterol 74.4, Sodium 177.5, Carbohydrate 7, Fiber 1.6, Sugar 3.6, Protein 4
PURPLE VELVET CAKE
My family loves my velvet cakes and they are so delicious and moist. I make the purple velvet cake for birthdays.
Provided by Lisa Johnson @georgiagirl48
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F. Grease bottom and sides of three 8-inch round cake pans. Mix together the dry ingredients with wire whisk until well combined. In a separate bowl, combine all wet ingredients. (Note: 10 drops of blue and 15 drops of pink for a dark purple, or 24 drops of red and 16 drops of blue for a medium purple.) Gradually add wet ingredients into the dry ingredients, stir until well combined. Pour into greased and floured round cake pans. Bake for 20 to 25 minutes until toothpick inseted near the center comes out clean. Let it cool for 15 minutes and remove from pans on wire rack to allow cool completely.
- Cream together the cream cheese and butter. Add the confectioners' sugar and vanilla. Beat until smooth and creamy. Spread between layers and over top and sides of a cake.
BLACK VELVET CAKE
Make and share this Black Velvet Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
- Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed. Stir in vanilla.
- Frost cake and garnish as desired.
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