APRICOT LEMON MARMALADE
Make and share this Apricot Lemon Marmalade recipe from Food.com.
Provided by NoraMarie
Categories Low Protein
Time 3h
Yield 7 jars, 7 serving(s)
Number Of Ingredients 6
Steps:
- Remove and reserve seeds from unpeeled quartered orange and lemon.
- Put seeds and 2 tablespoons of water in small bowl. Cover and set aside.
- Blend or process chopped orange, lemons and apricots, in batches, until finely chopped.
- Combine fruit mixture with the extra water in large saucepan; bring to a boil.
- Reduce heat and simmer, covered, 45 minutes.
- Transfer mixture to large heatproof bowl; cover.
- Stand fruit mixture and seed mixture, separately, overnight.
- Drain seeds over small bowl; reserve liquid and discard seeds.
- Measure fruit mixture and allow 1 cup sugar to each cup of fruit mixture.
- Return fruit mixture with reserved seed liquid to pan; bring to a boil.
- Add sugar and stir over heat, without boiling, until sugar dissolves.
- Boil, uncovered, stirring occasionally, about 30 minutes or until marmalade jells when tested.
- Stand 5 minutes.
- Pour hot marmalade into hot sterilised jars, seal while hot.
Nutrition Facts : Calories 1089.1, Fat 0.3, Sodium 13.4, Carbohydrate 281.8, Fiber 3.6, Sugar 276.2, Protein 1.6
APRICOT PEPPER MARMALADE
Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.
Provided by Cookin-jo
Categories Spreads
Time 35m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 8
Steps:
- Heal oil in a medium saute pan over medium heat.
- Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.
- Add remaining ingredients and simmer 20 minutes.
- Cool marmalade and then store in refrigerator.
Nutrition Facts : Calories 119.9, Fat 0.6, Sodium 23.6, Carbohydrate 30.6, Fiber 0.4, Sugar 17.4, Protein 0.5
APRICOT PINEAPPLE MARMALADE
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely delicious staple in our home. I make two batches every year, one cooked for 1 minute for a runnier marmalade for spooning over yogurt and mixing with Thai sweet chili sauce as a ham baste and the second batch cooks for 5 minutes for a thick marmalade for toast. It is a beautiful sunny orange colour that is most welcome during Vancouver's rainy fall and winter seasons.
Provided by Ronalynne
Categories Fruit
Time 1h20m
Yield 8 cups, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Rinse apricots, remove stems, cut or break in half and remove pits. Finely chop or run apricot halves through a meat grinder using the large holes; there should be about 8 cups. Place in a large pot with the pineapple and orange zest.
- Mix 1/4 cup sugar with pectin and stir into apricots. Bring to a boil over high heat. Add remaing 4 3/4 cups sugar. Return to a boil and boil for 1 - 5 minutes, depending on how firm you would like the marmalade to be (longer = thicker and stronger flavour).
- Remove from heat; stir and skim foam for 5 minutes (important step that removes unsightly foam and also prevents floating fruit in your marmalade). Ladle into warm sterilized canning jars leaving 1/4" headspace. Cap, seal and process ina water bath for 10 minutes. Makes about 8 cups.
DRIED APRICOT MARMALADE
A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Citrus
Time 1h5m
Yield 12 6 ounce jars
Number Of Ingredients 7
Steps:
- Soak apricots in water overnight; drain and cut into pieces.
- Peel citrus fruit and remove white pith.
- Shred colored peel and chop fruit finely; add lemon juice and apricots.
- Add pineapple.
- Measure fruit and add an equal volume of sugar.
- Cook until thick, stirring carefully to prevent scorching.
- Add pine nuts, if desired.
- Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal.
Nutrition Facts : Calories 276.2, Fat 0.6, Sodium 8.1, Carbohydrate 71.5, Fiber 9, Sugar 58.4, Protein 4.1
APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
KUMQUAT, SEVILLE ORANGE, AND APRICOT MARMALADE
Categories Condiment/Spread Fruit Breakfast Brunch Low Sodium Orange Apricot Chill Kumquat Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.
LEMON AND THYME APRICOT MARMALADE
I scoured the Internet to try to find a lemon and apricot marmalade using fresh apricots, but all I could find were recipes that used dried or had pectin added. So, I came up with this.
Provided by fay hutch
Categories Low Protein
Time 1h
Yield 5 1/2 1/2 pint jars
Number Of Ingredients 5
Steps:
- Before starting to cook anything, make sure the apricots are also chopped. This is a multitasking recipe!
- In a small sauce pan, simmer thyme and lemon seeds in 1 cup water 5 minute Remove thyme and keep water. Add lemon slices and lemon juice to water. Simmer on low 20 min uncovered.
- While the lemons are simmering, add sugar and 1/4 cup water to apricots in a large pot over medium heat. Cook until apricots are soft and start falling apart. It should be about the same amount of time the lemons are cooking. Add the lemons to the apricots, turn off heat, and let sit 10 minute.
- Bring mixture to a boil. Cook 10-12 minutes, stirring often.
- To preserve, use a RWB with 1/2 pint jars 10 minutes, then turn off heat and remove lid, let sit 5 minute.
Nutrition Facts : Calories 658.8, Fat 0.8, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 168.2, Fiber 4.4, Sugar 162.9, Protein 2.9
APRICOT ORANGE MARMALADE
Make and share this Apricot Orange Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 1h30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Coarsely grate and keep the zest.
- Separate the orange segments.
- Combine orange segments (minus membranes), zest, apricots and sugar.
- Bring to a boil over medium heat.
- When mixture begins to boil, start mashing.
- Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
- Hot pack and seal.
- Hot water bath 15 minutes.
More about "apricotandlavendermarmalade recipes"
APRICOT MARMALADE RECIPE | RECIPELAND
From recipeland.com
3.7/5 (100)Total Time 1 hr 30 minsServings 48Calories 258 per serving
DELICIOUS LAMB TAGINE WITH APRICOTS AND ALMONDS - THE …
From thehomesteadinghippy.com
APRICOT MARMALADE STRAIGHT FROM HEAVEN | PANDESPANI
From pandespani.com
10 BEST APRICOT BARS WITH APRICOT PRESERVES RECIPES - YUMMLY
From yummly.com
APRICOT MARMALADE - RECIPE | COOKS.COM
From cooks.com
SPICY APRICOT-ORANGE MARMALADE – LUCY L. JONES, PH. D.
From lavalily.com
TRADITIONAL CANNED APRICOTS - A CANADIAN FOODIE
From acanadianfoodie.com
HOW TO MAKE MARMALADE - THE PIONEER WOMAN
From thepioneerwoman.com
APRICOT MARMALADE | BAKERY | BALDOR SPECIALTY FOODS
From baldorfood.com
ORANGE AND APRICOT MARMALADE RECIPE - KELLI'S KITCHEN
From kelliskitchen.org
APRICOT ALMOND TART | CANADIAN LIVING
From canadianliving.com
APRICOT MARMALADE – VINTAGE.RECIPES
From vintage.recipes
FRENCH STYLE APRICOT AND LAVENDER JAM - LARDER LOVE
From larderlove.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
APRICOT LEMON MARMALADE | FOOD TO LOVE
From foodtolove.co.nz
APRICOT JAM/MARMALADE - YOUTUBE
From youtube.com
APRICOT AND LAVENDER JAM RECIPE - LOVEFOOD.COM
From lovefood.com
APRICOT LAVENDER SHORTBREAD - BAKING SENSE®
From baking-sense.com
APRICOT ALMOND BARS | CANADIAN LIVING
From canadianliving.com
LAVENDER & APRICOT MUSTARD | NORFOLK COUNTY TOURISM
From norfolktourism.ca
APRICOT MARMALADE - RECIPE | COOKS.COM
From cooks.com
APRICOT - PINEAPPLE MARMALADE - RECIPE | COOKS.COM
From cooks.com
APRICOT-MUSTARD DIPPING SAUCE | RICARDO
From ricardocuisine.com
APRICOT & MARMALADE FRIED PIES. - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LAVENDER APRICOT JAM RECIPE — HOW TO MAKE APRICOT JAM
From countryliving.com
FRENCH APRICOT AND LAVENDER JAM - MAD ABOUT MACARONS
From madaboutmacarons.com
APRICOT MARMALADE TART WITH ALMOND CRUST | RUSTIC PLATE
From rusticplate.com
APRICOT-LAVENDER JAM | EDIBLE INDY
From edibleindy.ediblecommunities.com
APRICOT-ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
APRICOT MARMALADE CAKE RECIPE - YOUTUBE
From youtube.com
MY VERY FAVOURITE APRICOT MARMALADE - WHAT ARE YOU WAITING FOR?
From culinarytalks.com
APRICOT MARMALADE – THE GOURMET JAR
From thegourmetjar.com
310 APRICOT MARMALADE IDEAS | MARMALADE, APRICOT, ORANGE
From pinterest.com
LAVENDER AND APRICOT SMOOTHIE - THE GLOBE AND MAIL
From theglobeandmail.com
APRICOT JAM VS MARMALADE - DAILY DEVOTIONAL
From daily-devotional.org
14 APRICOT MARMALADE IDEAS | MARMALADE, RECIPES, APRICOT JAM
From pinterest.com
APRICOT-LAVENDAR PAVLOVA RECIPE - ELLE DECOR
From elledecor.com
LAMB AND APRICOT TAGINE - EASY PEASY FOODIE
From easypeasyfoodie.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From recipesforweb.com
ORANGE MARMALADE | RICARDO
From ricardocuisine.com
You'll also love