Quick And Dirty 5 Ingredient Vegan Cheeze Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE

This is a somewhat simplified recipe from a great vegan website, http://ohsheglows.com/. It tastes amazing, with very little effort! Add in some vegan ground round, and you've got cheeseburger sauce for macaroni. We did that, and added frozen veggies, too. Awesome instant supper.

Provided by CorriePDX

Categories     Vegan

Time 15m

Yield 2/3 cup

Number Of Ingredients 6



Quick and Dirty 5-Ingredient Vegan Cheeze Sauce image

Steps:

  • In a 2-cup measuring cup, whisk together the Bisquick and milk until all clumps are gone.
  • In a skillet or pot, melt the Earth Balance over medium heat. Pour in the milk and Bisquick mixture, and add the nutritional yeast. Whisk well. Reduce heat to low-medium.
  • Add Dijon and garlic salt to taste, and whisk frequently until the sauce thickens up, for about 2-5 minutes. Don't let the sauce burn!
  • If the sauce ends up too thin, you can add more Bisquick. Or if it's too thick, you can add more "milk" as needed.
  • Store in an air-tight container for up to 5-7 days. Reheat in the microwave or on the stove-top (add a splash of milk if it's too thick) and whisk well.

1 tablespoon margarine (I recommend Earth Balance, as it's vegan and delicious!)
1 tablespoon Bisquick (the original recipe called for all-purpose flour)
3/4 cup almond milk (make sure it's unsweetened and unflavored, I used a hodgepodge of what needed to be used up... 1/2 r)
6 tablespoons nutritional yeast
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon garlic salt (or to taste)

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Provided by HTW

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11



(Actually Good) Vegan Cheese Sauce image

Steps:

  • Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
  • Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g

2 small russet potatoes, peeled and cubed
½ cup carrots, chopped
⅓ large yellow bell pepper, chopped
¼ large yellow onion, peeled and chopped
5 tablespoons prepared garlic hummus
⅓ cup coconut milk, or more as needed
½ tablespoon nutritional yeast
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
black pepper to taste
2 pinches salt, or to taste

More about "quick and dirty 5 ingredient vegan cheeze sauce recipes"

THE ULTIMATE 5 INGREDIENT VEGAN CHEESE SAUCE - VEGANOSITY
This delicious, velvety sauce is the ultimate 5 ingredient vegan cheese sauce. Whip it up in your blender and use it as a dip, add it to a …
From veganosity.com
5/5 (3)
Category Appetizer, Sauce
Cuisine American, Vegan
Calories 54 per serving
  • Boil a pot of water and cover the raw cashews in the water and soak for at least 4 hours. The cashews should double in size and look plump and feel soft. Drain and rinse.
  • Put the cashews in the blender and add the yogurt, nutritional yeast, salt, and water in the blender and blend at a high speed for 1 minute. Scrape the sides and blend for another 1 minute, or until the sauce is smooth and creamy. You shouldn’t see any solid pieces of nuts.
the-ultimate-5-ingredient-vegan-cheese-sauce-veganosity image

FIVE INGREDIENT VEGAN CHEESE SAUCE - FOODBYMARIA RECIPES
Versatile Vegan Sauce. This vegan sauce has become one of my many go-to sauces. I legit put it on everything, it makes grilled veggies more enjoyable, makes an …
From foodbymaria.com
Reviews 1
Estimated Reading Time 2 mins
Servings 1
Total Time 13 mins

5-MINUTE VEGAN CHEESE SAUCE - JENNIFERSKITCHEN
Vegan Cashew Cheese Sauce (without nutritional yeast) Prep 5 mins. Total 5 mins. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot reprinted in any other form (including online) without prior written permission. Yield 1 3/4 cups. A delicious, plant-based cheese sauce that tastes great over potatoes, pasta ...
From jenniferskitchen.com

DONNA’S VEGAN CHEEZE SAUCE - NUTMEG NOTEBOOK
Add 1/2 cup water to the PC, insert the rack that comes with the PC, put up to four ears of corn- cleaned and trimmed on the rack. Set the timer for 1 minute on high pressure with quick release and you get perfect corn on the cob. Stuffed Japanese Baked Potato with Donna’s Cheeze Sauce. This was my lunch yesterday and it filled me up for ...
From nutmegnotebook.com

VEGAN CHEESE SAUCE - THE REAL FOOD DIETITIANS
Instructions. Place the cashews in a small heat-proof bowl and pour the 1 cup boiling water over the cashews to cover them completely. Place a plate or lid over the boil and set aside to soak for 30 minutes. While the cashews are soaking, place the potatoes and carrots in a small saucepan over medium-high heat.
From therealfooddietitians.com

5-MINUTE EASY VEGAN CHEESE SAUCE - KARISSA'S VEGAN KITCHEN
Whisk all ingredients together in a medium-sized pot. On medium heat, bring the cheese sauce to a simmer for 5 minutes. Reduce to low if the sauce is splattering. 北 Storage. Store any leftovers in the fridge for up to 3 days in an airtight container. Reheat on the stove or in the microwave. I do not recommend freezing the cheese sauce ...
From karissasvegankitchen.com

TWO CHEESE SAUCE RECIPES: VEGAN AND NON-VEGAN - DELISHABLY
Melt butter in large saucier over medium heat. Whisk in flour, salt, and pepper, and blend to a paste. Whisk in milk until well incorporated. Stir until sauce begins to thicken, about 4 minutes. Whisk in nutritional yeast and hot sauce. Whisk in cheese until well blended. The completed vegan cheese sauce. Linda Sue Grimes.
From delishably.com

QUICK & DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE & RECIPE …
Dec 25, 2012 - 5-ingredient cheeze sauce - great on breakfast potatoes, made into broc cheeze soup, mac and cheeze, spiced up for a mexi cheeze dip/nachos!
From pinterest.ca

5 MINUTE VEGAN CHEESE SAUCE (NUT-FREE) - SINFUL NUTRITION
Add more or less water to achieve a thicker or thinner consistency. Use smoked paprika to add a more smoky flavor. Up the garlic flavor by swapping out garlic powder for 1 clove fresh garlic. clock. clock icon. Prep Time: 5 minutes. folder. folder icon. Category: sauce, dip.
From sinfulnutrition.com

QUICK & DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE & RECIPE …
3/4 cup unsweetened, unflavoured almond milk (or more as needed to thin out) 6 tbsp nutritional yeast (Bob’s Red Mill makes one in natural food section …
From keeprecipes.com

5 MINUTE VEGAN CHEEZE SAUCE | DAIYA FOODS, DELICIOUSLY …
Instructions. Bring medium sized saucepan to medium heat. Melt vegan margarine. Add the Daiya Block and Daiya Shreds, spices and dairy-free milk. Stir on medium-low heat for 5 minutes or until desired consistency is reached. Serve on vegetables and enjoy!
From ca.daiyafoods.com

SHOCKINGLY GOOD VEGAN CHEESE SAUCE RECIPE - FOOD NEWS
While you are waiting for the noodles to soften, prepare the cheese sauce. Combine the non-dairy milk and cornstarch into a small bowl or mug and whisk with a fork. Add the non-dairy cheese shreds and cook for 30 seconds at a time until the cheese has melted, mixing well after every 30 seconds. This should take a combined time of 1- 1.5 minutes.
From foodnewsnews.com

DONNA’S VEGAN CHEEZE SAUCE - NUTMEG NOTEBOOK
Place the cooked potatoes and carrots and the rest of the ingredients in a high powered blender and blend until smooth. Add more water if its too thick. If it’s too thin add a little more potato. * If you want to make a nacho cheeze sauce add as much diced jalapeno to the mixture as you can handle! Store in the fridge.
From nutmegnotebook.com

QUICK 5-MINUTE VEGAN CHEESE SAUCE! (OIL-FREE) - THE PENNY PANTRY
Quick 5-Minute Vegan Cheese Sauce (oil-free) Amy – thepennypantry.com. This is what I make when I want Cheese Sauce FAST! It thickens a lot as it cools, making it perfect for grilled cheese or quesadillas. You also re-heat it, add more water while whisking it to return it to a sauce. Note: Recipe heavily adapted from a VegWeb Recipe. Print Recipe. Course Sauce. Cuisine …
From thepennypantry.com

QUICK & DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE & RECIPE …
The goal, for me, is not to aim for the vegan dish to taste exactly the same, but to try to bring out...Read More. Apr 26, 2012 - One of the things that has surprised me the most with vegan cuisine is how I’m able to create similar flavours and textures that I used to enjoy while eating animal products. The goal, for me, is not to aim for the vegan dish to taste exactly the same, …
From pinterest.fr

VEGAN CHEEZE SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick …
From stevehacks.com

EASY VEGAN CHEESE SAUCE RECIPE | READY IN 3 MINUTES!
Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly. Let simmer on low to medium heat for about one minute until the sauce is stretchy. Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.
From elavegan.com

THE BEST VEGAN SAUCES - MINIMALIST BAKER
6-Ingredient Vegan Tzatziki. Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! Creamy, tangy, and the perfect dairy-free alternative to traditional tzatziki. Make The Recipe. GF VG V DF NS. 4-Ingredient Dill Garlic Sauce. A 4-ingredient creamy hummus-based sauce with fresh lemon, garlic, and dill!
From minimalistbaker.com

QUICK VEGAN CHEESE SAUCE (LOW-FAT) – NUTRICIOUSLY
Place the beans, soy milk, nutritional yeast, lemon juice and spices into a blender jar. Blend until smooth, then adjust to taste preferences. For more cheesiness, increase the amount of nutritional yeast – and perhaps even add some garlic powder or freshly minced garlic, which takes this low-fat vegan cheese sauce to a whole new level.
From nutriciously.com

10 VEGAN CHEESE RECIPES THAT ARE GOOEY & INDULGENT
Five-Ingredient Vegan Cheeze Sauce. This quick and dirty sauce from Oh She Glows will have you creating the best vegan mac and cheese you’ve ever tasted in your life. No more missing out on that ...
From bustle.com

5-INGREDIENT VEGAN RECIPES AND MEAL IDEAS - THE SIMPLE VEGANISTA
5-Ingredient Vegan Recipes! These simple, easy vegan recipes and meal ideas contain 5 ingredients or less (plus a few basics, such as salt, pepper, and oil). From chia pudding to homemade applesauce, and waffles to kielbasa with potatoes and peppers, you're sure to find a favorite! You may also like: 7 Ingredient • 10 Ingredient.
From simple-veganista.com

EASY VEGAN CHEDDAR CHEESE (SPREAD & SAUCE!) - MINIMALIST BAKER …
The cheese spread is now ready to use on things like grilled cheese sandwiches, or to add to cooked shells for quick vegan mac ‘n’ cheese. Store sauce covered in the refrigerator for up to 1 week, or in the freezer for up to 1 month (let thaw in the refrigerator before use).
From minimalistbaker.com

24 SIMPLE VEGAN RECIPES WITH 5 INGREDIENTS OR LESS - FOOD.COM
5-Ingredient Vegan Recipes. When most people think of vegan recipes, they assume there are a lot of components required, with expensive ingredients. Not anymore! Here are our top recipes that require minimal ingredients, so you can spend more time tasting and enjoying! Dig in for more with our best vegan eats and easy vegan meals.
From food.com

QUICK & DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE & RECIPE …
Apr 7, 2018 - One of the things that has surprised me the most with vegan cuisine is how I’m able to create similar flavours and textures that I used to enjoy while eating animal products. The goal, for me, is not to aim for the vegan dish to taste exactly the same, but to try to bring out...Read More . Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca

EASIEST VEGAN CHEESE SAUCE EVER *BASE RECIPE* (NO BLENDER …
This whole process should take less than ten minutes. Once it’s smooth, turn off the heat and remove your pot from the stove so that your cheese sauce doesn’t burn. You can use your sauce now or store it in the refrigerator for future use. It will …
From cookingoncaffeine.com

HEALTHY 'MAC & CHEESE': 5-INGREDIENT VEGAN CHEESE SAUCE
Instructions. Boil the sweet potatoes until soft, about 15 minutes. Combine the sweet potatoes in a blender with the rest of the cheese sauce ingredients, and blend until well mixed. Pour sauce back into the pot and add the zucchini noodles. Heat over medium heat until warmed.
From veganchickpea.com

CHEESY SAUCE FOR QUICK VEGAN MAC ‘N CHEESE - VEGKITCHEN
Instructions. If you have time, soak the cashews in filtered water for 30 minutes, then rinse. Cook pasta accordingly. Juice the lemon into the blender. Place all ingredients in the blender with the smaller amount of water. Ideally, scoop out some of the pasta water from the pot, as it adds a nice thickness to the sauce.
From vegkitchen.com

EASY VEGAN CHEESE SAUCE (KETO + GLUTEN-FREE + NUT-FREE)
Just pour sauce over noodles and enjoy. Cost per serving: $0.23. Calories per serving: 32. Equipment you'll need: medium mixing bowl. Ingredients: makes about 1.5 cups/6 servings (about 1/4 cup per serving) 3/4 cup water or non-dairy milk. 2 Tbsp Dijon mustard. 1 Tbsp low-sodium soy sauce. 6 Tbsp nutritional yeast.
From vegannie.com

QUICK & DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE & RECIPE …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk

PLANT FUELED MEAL PLANS + 5 MINUTE INSTANT POT CHEESY SAUCE
Instructions. Place all of the ingredients into your Instant Pot and lock the lid into place. Make sure the nozzle on the lid is in the “sealing” position. Use the "manual" setting and set the timer for 5 minutes. Use the natural release for 10 minutes and then do the quick release to release the remaining pressure.
From cleanfooddirtygirl.com

EASY 4 INGREDIENT VEGAN CHEEZE - CUISINES AND SCENES
Ingredients. 1 cup of overnight soaked raw cashews, rinsed and dried off. ½ lemon, freshly squeezed. 2 tbsp. nutritional yeast. 1/8 tsp. garlic powder, more or less to taste.
From gourmetmarichef.com

5-MINUTE CHEESY SAUCE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Preparation. Place the potato, carrot, onion, turmeric, and garlic in a pan, cover with 2 cups of water and simmer for 20 minutes with the lid on. After 20 minutes, add the vegetables (and the ...
From onegreenplanet.org

VEGAN CHEEZE SAUCE RECIPE (NO NUTS, OIL FREE) - THE HERBEEVORE
Preheat oven to 400 degrees Fahrenheit. Cover a sheet pan with parchment paper, and add the carrots, potato, onion, lemon juice, and salt. Toss and roast for 30 minutes, flipping halfway. When vegetables are finished roasting, add to …
From theherbeevore.com

5 LAZY VEGAN RECIPES FOR BUSY WEEKNIGHTS - KEEPING THE PEAS
Gently but firmly press on the top of the tofu for 1-2 minutes. Then dice tofu into cubes. Step 3: Heat ¼ cup of soy sauce in a large skillet. Add diced onion. Cook for 3-5 minutes or until translucent. Add tofu. Cook until tofu begins to brown, about 5-10 minutes. Step 4: Add frozen vegetables and cooked brown rice.
From keepingthepeas.com

VEGAN CHEESE SAUCE FROM 3 INGREDIENTS - CONTENTEDNESS COOKING
Make this 3 Ingredient Vegan Cheese Sauce. This oil free recipe includes just a little tahini paste (1 Tbs) and the cashews so there is no extra need and use for oil. Good for all of you who need or want to watch your oil intake. The third ingredient, the vegetable broth, is completely fat free and adds flavor to this vegan cheese sauce recipe.
From contentednesscooking.com

5-INGREDIENT VEGETARIAN RECIPES - EATINGWELL
5-Ingredient Vegetarian Recipes. For an easy weeknight meal, try one of our healthy vegetarian recipes that use 5 ingredients or less (we don't count salt, pepper, oil or water in the total). Try our Black Bean Quesadillas for a zesty Mexican vegetarian entree or our Green Pizza for a healthier dinner option than takeout.
From eatingwell.com

    #15-minutes-or-less     #time-to-make     #preparation     #easy     #beginner-cook     #vegan     #vegetarian     #dietary

You'll also love

Pumpkin Bread II_image Pumpkin Bread II

Fried Fish Iraqi Style_image Fried Fish Iraqi Style

EGG MUFFIN SANDWICH_image EGG MUFFIN SANDWICH

Blue Ribbon Fruit Cookies_image Blue Ribbon Fruit Cookies

Special K Bars_image Special K Bars

Sweet Shoppe Caramel Apples_image Sweet Shoppe Caramel Apples

Versatile Salad Dressing_image Versatile Salad Dressing

Sourdough Pretzels_image Sourdough Pretzels

Veal with Mushrooms and Peppers_image Veal with Mushrooms and Peppers

New England Pot Roast and Gravy_image New England Pot Roast and Gravy

Cornbread Salad_image Cornbread Salad

Spiced Chocolate Chip Banana Cookie Bars_image Spiced Chocolate Chip Banana Cookie Bars

Sweet Potato Waffles with Cranberry Maple Syrup_image Sweet Potato Waffles with Cranberry Maple Syrup

King's Peg (Napoleon)_image King's Peg (Napoleon)

Coconut Pancake Recipe by Tasty_image Coconut Pancake Recipe by Tasty

Peanut Ice Cream Squares_image Peanut Ice Cream Squares

Spiced Rhubarb Pork Chops_image Spiced Rhubarb Pork Chops

Sweet Pickled Cherry Tomatoes_image Sweet Pickled Cherry Tomatoes

Turkish Apple Tea Recipe_image Turkish Apple Tea Recipe

Copycat Arby's Gyro_image Copycat Arby's Gyro

Related Search

Cauliflower With Brown Butter

Chickenmarbelladerivative

Coriander Peanut Pesto

Couscous With Tomatoes And Scallion

Creamy Curry Dip

Polenta With Garlicky Greens

Salsadipii

Sante Biscuits Cookies

Tabilspicemix