Quick And Easy Chicken And Rice Casserole Recipes

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QUICK AND EASY CHICKEN AND RICE CASSEROLE

This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9



Quick and Easy Chicken and Rice Casserole image

Steps:

  • Set oven to 350 degrees F.
  • Grease a medium-size casserole dish.
  • Mix the first 6 ingredients in a bowl.
  • Add the uncooked rice to the soup mixture; mix until combined.
  • Transfer the soup/rice mixture to the casserole then spread out in the dish.
  • Place the chicken on top of the mixture.
  • Sprinkle with the dry onion soup.
  • Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
  • Allow to stand for 10 mins before serving.
  • Delicious!

Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7

1 cup water
1 (16 ounce) can condensed cream of chicken soup, undiluted
1 (16 ounce) can condensed cream of celery soup, undiluted
1 teaspoon garlic powder (optional)
salt & freshly ground black pepper (to taste)
3 tablespoons red wine
3/4 cup long-grain rice, uncooked
2 lbs chicken breasts or 2 lbs chicken pieces
1 (1 1/4 ounce) package Lipton Onion Soup Mix

EASY CHICKEN & MINUTE RICE CASSEROLE

Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.

Provided by Heather N.

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7



Easy Chicken & Minute Rice Casserole image

Steps:

  • Preheat oven to 350 degrees (see baking instructions for alternate methods).
  • Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
  • Pour above mixture into a 13x9x2 casserole dish.
  • Cut the chicken into strips (about the width of a chicken tender/finger).
  • Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
  • Sprinkle top with lemon pepper/salt/black pepper.
  • Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
  • You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
  • My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
  • I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!

Nutrition Facts : Calories 449, Fat 20.7, SaturatedFat 6.2, Cholesterol 81.8, Sodium 1176.7, Carbohydrate 33.8, Fiber 0.5, Sugar 5.4, Protein 30.1

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery)
1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is ONE can total NOT per can of soup as the soup directions may indicate)
3 -4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant Minute Rice
lemon pepper (optional)
salt & pepper

QUICK CHICKEN RICE CASSEROLE

This heartwarming main course with lots of chicken, cheese and rice makes a quick and comforting weeknight meal. "It's a great recipe for people with full-time jobs," notes Donna Burnett from Baileyton, Alabama. "Their families are sure to request it often."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7



Quick Chicken Rice Casserole image

Steps:

  • Cook rice mix according to package directions. In a large bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 643 calories, Fat 40g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1516mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

1 package (5.6 ounces) instant rice and chicken-flavored sauce mix
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup shredded cheddar cheese

EASY CREAMY CHICKEN AND RICE CASSEROLE

Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!

Provided by Tiffany J Brooks

Categories     Main Dish Recipes     Casserole Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9



Easy Creamy Chicken and Rice Casserole image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
  • Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
  • Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
  • Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.

Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g

cooking spray
2 cups chicken stock
1 (23 ounce) can condensed cream of chicken soup
1 (23 ounce) can condensed cream of mushroom soup
½ cup butter, melted
salt and ground black pepper to taste
2 ½ cups instant white rice
1 ½ pounds skinless, boneless chicken breast, cubed
2 cups shredded Cheddar cheese

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