MINI TOP-YOUR-OWN PIZZAS
Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings
Provided by Richard Burr
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 1h45m
Yield Makes 6
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
- Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
- Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
- Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
- Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
- After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.
Nutrition Facts : Calories 293 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
QUICK AND EASY MINI RUSSIAN PIZZA
A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort of resembles the pizzas served in Moscow.
Provided by extraordinary machi
Categories Russian
Time 6m
Yield 2 mini-pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut bagel in half.
- Spread both halves with cream cheese.
- Spread tomato sauce over cream cheese.
- Sprinkle Mozzarella cheese over sauce.
- Microwave 30-45 seconds.
- (Optional) Sprinkle spices over melted cheese.
- Let cool; enjoy!
Nutrition Facts : Calories 341.9, Fat 6.7, SaturatedFat 3, Cholesterol 15.9, Sodium 685.9, Carbohydrate 57.5, Fiber 2.6, Sugar 1.1, Protein 12.1
QUICK AND EASY DEEP DISH PIZZA WITH PITA CRUST
I wanted to make a deep dish pizza but wasn't in the mood to make the homemade dough. I did have large pita pockets on hand that needed used so I searched for a recipe. No luck. I gave it a try and it turned out excellent! A great pizza with a thin crispy crust.
Provided by manderson
Categories Kid Friendly
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter and combine with olive oil and pour into the bottom of a deep dish pan.
- Place pita in the bottom of the pan. The pita should cover the bottom surface and may curl up the sides a bit.
- Brown sausage in a pan.
- combine chopped onion, green pepper and mushrooms in a microwave safe bowl. Cover and microwave for 1-1.5 minutes on high or until vegetables are slightly tender.
- Layer ingredients on top of pita bread. (Sausage, veggies, black olives, cheese, pepperoni slices.).
- Sprinkle with oregano and bake at 400 until cheese is melted. Approximately 8-10 minutes.
- Let cool slightly so that the cheese can set a bit. Enjoy.
Nutrition Facts : Calories 378.2, Fat 28.1, SaturatedFat 10.3, Cholesterol 58.4, Sodium 1276.6, Carbohydrate 12.4, Fiber 2.2, Sugar 2.1, Protein 19.4
MINI PIZZA "CUPCAKES"
These pizza "cupcakes" might just be a perfect food. The outsides are like garlic bread and the insides are full of oozing cheese.
Provided by Ashley Bluth
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Roll pizza dough on a lightly floured surface into a 12x18-inch rectangle. Use a pizza cutter to slice dough into 24 squares. Place mozzarella cheese and pepperoni slices on each square; you'll need to be able to enclose the toppings in the dough so keep that in mind. Carefully lift up each square and wrap dough around toppings. Pinch to seal shut and place seam-side down in the prepared muffin cups.
- Brush the tops of the dough balls with olive oil, then sprinkle with Italian seasoning and garlic powder. Top with Parmesan cheese.
- Bake in the preheated oven until golden brown on top, about 10 minutes.
- Meanwhile, heat marinara sauce in a saucepan over medium-low heat.
- Remove pizza "cupcakes" from the oven and serve with warm marinara on the side for dipping.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 11.9 g, Cholesterol 10.5 mg, Fat 5.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 355.3 mg, Sugar 2.9 g
EASY MINI MUFFULETTAS
Make and share this Easy Mini Muffulettas recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 31m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 tablespoons olive salad, 1 provolone cheese slice, 1 salami slice and 1 tablespoon olive salad. Cover with roll tops and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
- Bake at 350° for 14 to 16 minutes or until cheeses are melted.
Nutrition Facts : Calories 518, Fat 24.9, SaturatedFat 12, Cholesterol 93.3, Sodium 2162.8, Carbohydrate 38.6, Fiber 2.6, Sugar 1, Protein 33.4
MINI PIZZAS
Sometimes you just want a pizza without the expense of ordering in. And on those occasions, these Mini Pizzas will get the job done!
Provided by My Food and Family
Categories Bread
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place muffin halves on foil-covered baking sheet; spread with pizza sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
MINI MEDITERRANEAN PIZZA
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 19m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
QUICK AND EASY MEDITERRANEAN PIZZA
Mediterrean-style pizza made on a pita. This recipe is very quick and easy and tastes great. This recipe is super easy and can be altered based on your taste. Makes 1 pita-sized pizza, but is easy to double or triple as needed.
Provided by michelle_sandiego
Categories < 15 Mins
Time 13m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together spaghetti sauce and pesto.
- Spread the mixture over the pita thinly.
- Top with cheese, tomatoes, and shrimp.
- Sprinkle basil and garlic salt on top.
- Bake for 7-10 minutes at 325 (towards 7 mins for softer crust).
- Let cool for 3-5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 247.3, Fat 4.8, SaturatedFat 2.1, Cholesterol 11.1, Sodium 561.2, Carbohydrate 41, Fiber 2.5, Sugar 6, Protein 10
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