Quick And Easy Spinach Dip Recipes

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SIMPLE SPINACH DIP

Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.

Provided by Rhoda Boone

Categories     snack     snack week

Yield Makes about 2 cups

Number Of Ingredients 8



Simple Spinach Dip image

Steps:

  • Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
  • Do Ahead
  • Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

1 (10-ounce) package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 medium shallot, finely chopped
1/2 teaspoon paprika
8 ounces cream cheese
3/4 cup (or more) heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HEALTHY SPINACH DIP

I needed something healthy and low in fat to take to a get-together, so I experimented and came up with this dip. It's packed full of flavor and color. Served with assorted veggies, bread or crackers, it's always a hit. People ask for the recipe every time. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup.

Number Of Ingredients 9



Healthy Spinach Dip image

Steps:

  • In a small bowl, combine the first 7 ingredients; stir in spinach. Cover and refrigerate at least 1 hour before serving. Serve with vegetables.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 499mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup fat-free plain yogurt
1 ounce fat-free cream cheese
2 teaspoons thinly sliced green onion
2 teaspoons finely chopped sweet yellow pepper
2 teaspoons finely chopped sweet red pepper
2 teaspoons Italian salad dressing mix
1/8 teaspoon ground nutmeg
1 cup frozen leaf spinach, thawed and squeezed dry
Radishes and carrot sticks

ULTIMATE SPINACH DIP

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 48

Number Of Ingredients 7



Ultimate Spinach Dip image

Steps:

  • In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

EASY SPINACH DIP

Go for classic and creamy with our delicious Easy Spinach Dip! If you want a quick appetizer destined to be a hit at any party, try our Easy Spinach Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 3h15m

Yield Makes 22 (2-Tbsp.) servings.

Number Of Ingredients 6



Easy Spinach Dip image

Steps:

  • Mix mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up fresh vegetables or crackers.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped fresh parsley
1/4 cup sliced green onions
1 tsp. lemon pepper seasoning

EASY SPINACH ARTICHOKE DIP

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 5



Easy Spinach Artichoke Dip image

Steps:

  • In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

EASY SPINACH BREAD DIP

This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me.

Provided by Magic Pudding

Categories     Beginner Cook

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6



Easy Spinach Bread Dip image

Steps:

  • Cut the top off the cob loaf and keep to use as a lid when serving.
  • Core the inside of the loaf in pieces to use as dippers.
  • Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
  • Refrigerate overnight.
  • Place cored loaf on a serving platter.
  • Pour dip into the loaf.
  • Place bread dippers around the loaf ready to use.
  • Put the bread lid on the loaf and serve.

Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 4.4, Cholesterol 16.4, Sodium 583.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.5, Protein 2.9

1 (10 ounce) package frozen spinach
1 (2 ounce) package vegetable soup mix
1 onion
1 cup mayonnaise
1 cup sour cream
1 crusty cobb loaf

WORLD'S BEST SPINACH DIP

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

Provided by NCSouthernBelle

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



World's Best Spinach Dip image

Steps:

  • Mix all ingredients together.
  • I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
  • Cover and chill in the refrigerator until ready to serve.

16 ounces sour cream
8 ounces cream cheese, softened
12 ounces fresh spinach, washed and drained very well
1 (8 ounce) envelope Lipton Onion Soup Mix
1/2 red onion, peeled and chopped

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