Quick And Easy Tuna Pasta In Garlic And Oil Recipes

QUICK AND EASY TUNA PASTA IN GARLIC AND OIL

Make and share this Quick and Easy Tuna Pasta in Garlic and Oil recipe from Food.com.

Provided by aps.applepie

Categories One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

Quick and Easy Tuna Pasta in Garlic and Oil image

Steps:

Cook the pasta noodles according to package directions.
Meanwhile while pasta is cooking, heat olive oil in pan.
Saute garlic in oil until lightly brown or fragrant is release.
Stir in tuna including the vegetable oil. Cook this for 1 minute.
Stir in the cooked pasta and mix. Remove from heat.
Season with salt. Add more salt and dried basil leaves according to your taste.
Note: Only start cooking the tuna when your pasta is just a few minutes from getting done. That way, the pasta is mixed with the sauted tuna while it's still hot to incorporate the taste.

Nutrition Facts : Calories 553, Fat 16.6, SaturatedFat 2.6, Cholesterol 13.6, Sodium 273.8, Carbohydrate 65.6, Fiber 3.7, Sugar 1.6, Protein 33.6

Ingredients

250 g spaghetti noodles
2 tablespoons olive oil
6 garlic cloves, minced
1 (8 ounce) can tuna in vegetable oil
1 1/2 tablespoons dried basil leaves (Kroger)
salt

TASTY TUNA PASTA

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories Seafood Fish Tuna

Time 35m

Yield 4

Number Of Ingredients 7

Tasty Tuna Pasta image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

Ingredients

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

TUNA PASTA W/ GARLIC & LEMON SAUCE

Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.

Provided by Jannett Ammons

Categories Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Tuna Pasta w/ garlic & lemon sauce image

Steps:

Boil pasta until just tender (remember to reserve pasta cooking water).
Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
Remove from heat.
Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
Return to low heat for 2- 3 minutes.
Remove from heat.
Pour sauce over drained pasta.
Add remaining parsley.
Cook over medium heat for 3 minutes.
Remove from heat and add parmesan.
Toss well and serve immediately.

Ingredients

1 lb penne pasta
1/4 cup olive oil
3 cloves garlic, thickly sliced
1/4 teaspoon crushed red pepper flakes
1 can water packed tuna, drained
1/2 cup lemon juice
x lemon, zest of
1/4 teaspoon black pepper
3 tablespoons fresh Italian parsley
1/4 cup pasta cooking water
1/4 cup freshly grated parmesan cheese
salt

EASY PASTA WITH TUNA AND TOMATO SAUCE

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.

Provided by barbara

Categories Seafood Fish Tuna

Time 30m

Yield 2

Number Of Ingredients 11

Easy Pasta with Tuna and Tomato Sauce image

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g

Ingredients

½ (16 ounce) box penne
1 (5 ounce) can tuna, packed in olive oil, drained
¼ cup olive oil, divided
¼ cup finely chopped fresh basil
½ large organic lemon, juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets, drained
2 teaspoons capers
1 clove garlic, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley, finely chopped

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