COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
WATERMELON PIE
Cindy Strawsers note: Here's one, may not be the one you are looking for though (I have some that are chiffon pies but they do not have a top crust). My Grandmother used to make these and watermelon rind preserves.
Provided by Penny Hall
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place watermelon rind in a small saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender. Remove from heat; drain. Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside. Fit 1 pie crust into a 9-inch pie plate. Pour watermelon rind mixture into the pie crust. Top with remaining pie crust; fold edges under, and crimp all around the edge. Cut small slits in top crust. Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie crust with strips of aluminum foil (or a pie shield) after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
QUICK AND EASY WATERMELON PIE
Refreshing pie in Utah
Provided by Penny Hall @FantasyFaery54
Categories Pies
Number Of Ingredients 5
Steps:
- Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.
COOL 'N EASY CREAMY WATERMELON PIE
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.
Provided by SaraFish
Categories Pie
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water.
- Allow to cool to room temp.
- Whisk in Cool Whip.
- Fold in watermelon.
- Spoon into crust.
- Chill for 2-3 hours or overnight.
- Yum!
Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7
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WATERMELON PIE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category Dessert, Pie
- Heavily coat a 9-inch pie plate with cooking spray; set aside. Place crumbled cookies, salt, and 2 tablespoons of the granulated sugar in a food processor, and process until finely ground, 10 to 15 seconds. Add melted butter; process until mixture is moist and clumps together easily, about 5 seconds. Press crumb mixture evenly on bottom and up sides of greased pie plate. Refrigerate until set, about 30 minutes.
- Cut part of the watermelon into cubes to equal 3 cups (about 16 oz.). Cover remaining watermelon with plastic wrap, and refrigerate until ready to use. Place cubed watermelon in a blender, and process until smooth, about 20 seconds. Pour through a fine wire-mesh strainer into a large measuring cup, pressing gently to squeeze out juice; discard solids. (You should have about 1 1/2 cups of watermelon juice.)
- Place tapioca in a spice grinder or coffee grinder; process until finely ground, about 40 seconds. Sift ground tapioca through a fine wire-mesh strainer into a small bowl. Set aside 2 tablespoons plus 1 teaspoon of the tapioca powder. (Reserve remaining tapioca powder for another use.)
- Stir together watermelon juice, 2 tablespoons plus 1 teaspoon tapioca powder, and remaining 1/2 cup granulated sugar in a small saucepan; let stand 5 minutes. Bring to a boil over high, and cook, whisking often, until tapioca dissolves, 5 to 6 minutes. Immediately remove watermelon mixture from heat. Let stand, stirring occasionally, until thickened, about 20 minutes. Stir in lemon zest, lemon juice, and (if desired) 1 to 2 drops food coloring gel.
25 BEST WATERMELON DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Published Aug 4, 2021Category Desserts, Recipe Roundup
- Watermelon Sorbet. Sorbet is a vegan-friendly frozen treat that should contain no dairy whatsoever. So, unlike gelato or sherbert, you usually don’t find “creamy” sorbet flavors.
- Watermelon Granita. Granitas are kind of like sorbet in that they’re also made with fruit juices and sugar. The main difference is the texture. Where sorbets are smooth, granitas are fluffy, like shaved ice.
- Strawberry Watermelon Popsicles. As sweet and tasty as watermelon can be, it’s nice to add a little something extra to the mix every once in a while.
- Watermelon Slice Cookies. Since these cookies need three different colors, you might think they’ll take forever to finish, but they’re pretty simple once you get going.
- Chocolate-Covered Watermelon Bites. If you’ve ever worked/baked with chocolate before, you’ll know that chocolate and water do not mix. Melted chocolate will seize and turn into a paste if it gets wet, which is why I always say to be careful when melting chocolate using a water bath.
WATERMELON PIE | RICARDO
From ricardocuisine.com
Servings 8Calories 255 per servingTotal Time 30 mins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the watermelon wedges on a serving platter or on individual plates. Top with dollops of yogurt, a drizzle of honey and the crumble. Serve immediately.
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