Quick Antipasto Salad Recipes
HOMEMADE ANTIPASTO SALAD
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 50 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
QUICK ANTIPASTO SALAD
From the good folks at McCormick's of course - rather than buying their Salad Supreme Seasoning, I use Mysterygirls' recipe #24917 .
Provided by SusieQusie
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Rinse under cold water and drain well.
- While the pasta cooks, chop your veggies and slice the salami.
- Toss cooled pasta with vegetables, sprinkle with seasoning and drizzle with dressing.
- Top with cheese and salami and toss lightly.
- Chill until serving time.
Nutrition Facts : Calories 191.4, Fat 8.9, SaturatedFat 1.4, Sodium 487, Carbohydrate 26.7, Fiber 3.3, Sugar 2.9, Protein 2.3
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
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