Quick Chicken Pozole Recipes

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QUICK CHICKEN POZOLE

Make and share this Quick Chicken Pozole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Quick Chicken Pozole image

Steps:

  • Heat oil in Dutch oven over med-high heat until shimmering.
  • Add onion and cook until softened, about 3 minutes.
  • Add garlic and chili powder and cook until fragrant, about 30 seconds.
  • Add broth, tomatoes, hominy, and oregano and cook until tomatoes are soft and flavors meld, about 15 minutes.
  • Add chicken and lime juice and cook until heated through, about 1 minute.
  • Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 796.2, Fat 49, SaturatedFat 13.3, Cholesterol 212.6, Sodium 533.4, Carbohydrate 27.4, Fiber 5.5, Sugar 6.4, Protein 60.8

1 tablespoon vegetable oil
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon chili powder
4 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can white hominy or 1 (15 ounce) can yellow hominy, rinsed
2 teaspoons minced fresh oregano
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
2 tablespoons lime juice
salt
pepper

SLOW COOKER CHICKEN POZOLE

Make and share this Slow Cooker Chicken Pozole recipe from Food.com.

Provided by Michelle Berteig

Categories     One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 13



Slow Cooker Chicken Pozole image

Steps:

  • Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours.
  • Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.

1 1/4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
2 garlic cloves, finely chopped
2 (15 ounce) cans white hominy, drained and rinsed
1 medium onion, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon dried red pepper flakes
2 chicken bouillon cubes
4 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Rotel)
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

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