Quick Corn Bread Recipes

QUICK CORN BREAD

Provided by Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 8

Quick Corn Bread image

Steps:

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

Ingredients

1 cup flour
1 cup yellow cornmeal
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse grained salt
1 cup skim milk
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites, lightly beaten

QUICK AND EASY CORNBREAD

this is a recipe i dreamed up. i couldn't find one that suited my needs exactly. this one is super easy and always comes out perfect. it's delicious by itself and makes great dressing around the holidays. and my favorite part is i don't have to search for baking powder or soda or settle for a bland mix.

Provided by havoc53

Categories Toddler Friendly

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

Quick and Easy Cornbread image

Steps:

Preheat oven to 425.
Grease sides and bottom of a 13x9 glass pan with the shortening.
Mix the cornmeal, flour, salt and sugar together.
Mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
Pour into the pan and bake for 25 min (I have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).

Nutrition Facts : Calories 219.2, Fat 10.5, SaturatedFat 5.9, Cholesterol 55.6, Sodium 605.2, Carbohydrate 27.5, Fiber 1.8, Sugar 4.2, Protein 4.8

Ingredients

2 1/2 cups self-rising cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/4 cup sugar
1/2 cup melted butter (1 stick blue bonnet works well)
1 1/2 cups milk
2 large eggs, lightly beaten
vegetable shortening

CORN BREAD

I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

Corn Bread image

Steps:

Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

Nutrition Facts :

Ingredients

1-1/2 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 large egg, beaten
4 tablespoons butter, melted

CORNBREAD

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

Cornbread image

Steps:

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
In a 1-quart saucepan, heat the butter over low heat until melted.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

Ingredients

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

GOLDEN SWEET CORNBREAD

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Golden Sweet Cornbread image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

More about "quick corn bread recipes"

EASY CORNBREAD – EAT, LITTLE BIRD

Web Apr 7, 2020 Roast Pumpkin Soup Easy Cornbread ★★★★★ 4.8 from 35 reviews Author: Thanh | Eat Little Bird Prep Time: 5 mins Cook Time: 25 mins Yield: Serves 3 to 4 Cuisine: American A quick and easy Cornbread recipe which you can make in 30 minutes! This cornbread is perfect as a side dish or even served as a sweet snack. Pin Recipe …
From eatlittlebird.com

See details

MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION

Web Oct 15, 2023 Author: Sally Published: 10/15/2023 This post may contain affiliate links. Read our disclosure policy. This is my very favorite cornbread recipe, because it’s the perfect balance of everything there is to love about this easy quick bread. Follow this recipe and you’ll be rewarded with soft, moist, buttery sweet cornbread with crisp-crumbly edges.
From sallysbakingaddiction.com

See details

CROCK POT CORN CASSEROLE - SPEND WITH PENNIES

Web Nov 20, 2023 Instructions. Grease a 6qt slow cooker. In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion. Spread into the prepared slow cooker and cook on high for …
From spendwithpennies.com

See details

THE ULTIMATE CORNBREAD RECIPE INVOLVES A SKILLET AND BROWN BUTTER

Web Nov 27, 2023 As the butter melts, swirl the pan to lightly coat sides and bottom. Cook until the buttery “foam” diminishes, and the butter turns a deep brown (stay close and watch carefully to make sure ...
From azcentral.com

See details

THE BEST CORNBREAD RECIPE (WITH FRESH OR FROZEN SWEET CORN)

Web Aug 30, 2023 1 cup all-purpose flour, sifted 1 cup yellow cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 cup half-and-half 2 eggs, beaten 1/4 cup unsalted butter (or shortening), melted, plus extra for greasing the dish
From thespruceeats.com

See details

QUICK CORN BREAD | WITH A BLAST

Web Feb 2, 2021 Ingredients 2 extra-large Eggs 1/2 cup + 2 TB Milk 2 tablespoons Vegetable Oil 1 teaspoon Salt 1 can (410 grams) Sweetcorn, (the creamed type) ( 14 oz can ) 3 1/2 cups Self-Raising Flour Instructions Pre-heat the oven to 180 deg C (350 deg F) – spray a medium bread loaf pan with cooking spray and line the bottom with baking paper
From withablast.net

See details

CORNBREAD RECIPE | RECIPETIN EATS

Web By: Nagi Published: 17 Nov '19 Updated: 7 Oct '22 343 Comments Recipe v Video v Dozer v To-die-for Cornbread! Crispy edges, it’s soft on the inside, savoury with a touch of sweet and so moist, you don’t need butter to scoff it down (but who in …
From recipetineats.com

See details

CORNBREAD RECIPES

Web The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes.
From allrecipes.com

See details

EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH - BUDGET BYTES

Web Sep 5, 2015 Instructions Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8×8 casserole dish with... In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined. In a separate bowl, whisk together the milk, egg, and oil. Pour ...
From budgetbytes.com

See details

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER - AMBITIOUS KITCHEN

Web Feb 12, 2021 Ingredients Dry ingredients: 1 cup all purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder ½ teaspoon salt Wet ingredients: 2 eggs, at room temperature ⅓ cup pure maple syrup or honey ½ cup plain yogurt (a whole milk greek yogurt works great!) ½ cup milk of choice (cow’s milk, oat, cashew ...
From ambitiouskitchen.com

See details

HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS! | MOM ON …

Web Mar 29, 2020 19408 Jump to Recipe This quick and easy Homemade Cornbread recipe is buttery, extra moist, with golden, crispy edges and a tender crumb. Made with buttermilk and butter for an undeniably amazing flavor! Absolutely delicious and you don’t even need a mixer! Love making homemade bread?
From momontimeout.com

See details

EVERYDAY CORNBREAD - ONCE UPON A CHEF

Web In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the dry ingredients. Whisk until just combined. Spoon the batter into a greased 8-inch square baking dish. Bake for 25 to 30 minutes, or until the top is set and golden.
From onceuponachef.com

See details

CORN BREAD - BETTER HOMES & GARDENS

Web Jun 14, 2011 Directions. Preheat oven to 400F. Grease a9-inch round or 8-inch square baking pan. In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside. In a small bowl combine eggs, milk, and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened.
From bhg.com

See details

GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA DEEN

Web Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt.
From pauladeen.com

See details

BEST CORNBREAD RECIPE - HOW TO MAKE CLASSIC CORNBREAD - FOOD52

Web Oct 9, 2019 Stick a well-seasoned 10-inch cast-iron pan in the oven. In a medium bowl, stir the cornmeal, flour, baking powder, and salt until combined. In a small pot or in the microwave, melt 6 tablespoons of the butter. In a small bowl, using a fork or whisk, combine the egg, buttermilk, egg, brown sugar, and granulated sugar until smooth.
From food52.com

See details

ANNA OLSON'S CLASSIC CORNBREAD - FOOD NETWORK CANADA

Web Jun 13, 2022 Step 1. Preheat the oven to 375ºF and grease an 8-inch square pan. Step 2. In a large bowl, stir the cornmeal and buttermilk together and let this sit while preparing the other ingredients. Step 3. In a medium mixing bowl, sift the flour, baking powder, baking soda and salt together. Step 4.
From foodnetwork.ca

See details

I TRIED INA GARTEN AND DOLLY PARTON'S EASY CORN BREAD RECIPES, AND …

Web Nov 21, 2023 I made Ina Garten and Dolly Parton's easy recipes for corn bread. Parton's corn bread only needs three main ingredients and 25 minutes to bake. ... If you want a quick corn bread to go with an easy breakfast or dinner, Parton's is a great option. But for a special holiday recipe, there's no beating the Barefoot Contessa. ...
From news.yahoo.com

See details

QUICK CORNBREAD WITH HONEY-BUTTER RECIPE - THE SPRUCE EATS

Web Aug 8, 2019 Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit. In a small bowl, add softened butter and …
From thespruceeats.com

See details

PUMPKIN CORNBREAD - GIMME SOME OVEN

Web Nov 13, 2023 Heat the oven to 400°F. Line a 9 x 9-inch baking pan with parchment paper. Brown the butter. Melt the butter in the medium sauté pan over medium-high heat. Continue cooking until the butter begins to foam, stirring frequently to ensure that …
From gimmesomeoven.com

See details

THE BEST CORNBREAD COMES FROM A BOX—AND IT'S NOT JIFFY

Web Nov 21, 2023 How to Make Whole Foods 365 Cornbread. The best part of this cornbread is how simple it is to throw together. Since I make it so frequently, it takes me less than five minutes to mix. The instructions on the box have you preheat your oven to 350 degrees F, grease a 9x9 pan, prepare the batter, and bake for 30-35 minutes.
From allrecipes.com

See details

HOMEMADE CORNBREAD RECIPE - SPEND WITH PENNIES

Web Nov 23, 2023 This fluffy homemade cornbread recipe has a hint of sweetness, and it’s easy to make. Light, tender, and moist, this recipe is perfect for dipping, dunking, or slathering with butter. It’s the perfect bread to serve alongside your favorite hearty soups, stews, and chili recipes!
From spendwithpennies.com

See details

GRANDMA’S CORN PUDDING RECIPE - SIMPLY RECIPES

Web Nov 8, 2023 Gently warm the milk and butter in a small saucepan or microwave-safe glass measuring cup until the butter is melted. Set aside. In a large bowl, beat the eggs. Add the cornstarch and beat until combined. Then stir in both cans of corn, plus the sugar, salt, and pepper, plus the milk-butter mixture.
From simplyrecipes.com

See details

EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD

Web Dec 14, 2020 Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ⅔ cup granulated sugar 1 teaspoon salt 3 ½ teaspoons baking powder ⅓ cup neutral oil or melted butter 1 large egg 1 cup milk
From blessthismessplease.com

See details