Quick Easy And Tasty Leftover Turkey And Noodles Or Chicken Recipes

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QUICK, EASY AND TASTY LEFTOVER TURKEY AND NOODLES (OR CHICKEN)

I was faced with another "what do I do with all of this leftover turkey" dilemma, when I came up with this recipe. My kids gobbled it up and even went for seconds (which never happens)! The best part, this came together in 30 minutes from start to finish. Can't beat that!

Provided by landlocked 2

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Quick, Easy and Tasty Leftover Turkey and Noodles (Or Chicken) image

Steps:

  • In a large pot add chicken broth and seasonings and bring to a boil.
  • Add egg noodles to broth and simmer for 15 minutes.
  • Add turkey,cream of chicken soup and peas.
  • Mix thoroughly.
  • Simmer for an additional 8 - 12 minutes, until noodles are cooked to desired tenderness (according to package directions).
  • Enjoy!

Nutrition Facts : Calories 294.1, Fat 5.8, SaturatedFat 1.7, Cholesterol 67.5, Sodium 1158.5, Carbohydrate 32.7, Fiber 2.5, Sugar 3.1, Protein 26.1

4 (14 ounce) cans chicken broth
1 tablespoon dried onion
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon poultry seasoning
2 cups diced cooked turkey
8 ounces uncooked wide egg noodles (I use Essenhaus Homestyle Noodles)
1 cup frozen peas
1 (10 3/4 ounce) can campbell's Healthy Request cream of chicken soup

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