EASY "DROP" DOUGHNUTS
My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX
Provided by Mamas Kitchen Hope
Categories Breads
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.
- Add oil, milk, egg and vanilla and mix well.
- Heat oil to (?) degrees. Drop by spoon into hot oil.
- Fry until light brown on both sides turning once.
- Drain well on paper towels or brown paper bag.
- Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.
CLASSIC GLAZED DONUTS RECIPE BY TASTY
Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. After you make the dough and let it rise overnight, you'll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats - this recipe makes a lot of them!
Provided by Frank Tiu
Categories Desserts
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
- In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
- Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
- Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
- Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
- Let the dough rise in a warm place for an hour, or until doubled in size.
- Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
- Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
- Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
- Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
- Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
- In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
- Strain the glaze through a fine-mesh sieve to remove any lumps.
- Dunk the donuts in the glaze or drizzle the glaze on top.
- Enjoy!
Nutrition Facts : Calories 518 calories, Carbohydrate 99 grams, Fat 7 grams, Fiber 1 gram, Protein 13 grams, Sugar 53 grams
QUICK AND EASY DOUGHNUTS...
These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.
Provided by superstar_sn
Categories Lunch/Snacks
Time 20m
Yield 4-6 Doughnuts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
- Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
- Add the egg mixture in flour.Knead with the help of ur hands.
- U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
- Make 4-6 small balls out of this dough.
- Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
- Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
- When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
- ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
- u may cut with doughnut cutter also.
- u may also add ur favourite toppings like chocolate.
Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
AIR FRYER DOUGHNUTS
Who doesn't love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried - it's all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 doughnuts
Number Of Ingredients 11
Steps:
- Sprinkle the yeast over the warm milk in a liquid measuring cup. Let stand until foamy on top, about 10 minutes.
- Beat the egg and oil using a stand mixer fitted with the paddle attachment on medium speed until combined. Add the vanilla, 2 tablespoons of the melted butter, and the yeast mixture. Mix on low speed until combined.
- Whisk the all-purpose flour, cake flour, 1/4 cup of the sugar, and the salt in a medium bowl. Add to the stand mixer in two additions, mixing on low speed after each addition until combined. Continue beating on medium speed, scraping down the sides of the bowl as needed, until the dough is no longer sticky to the touch, about 1 minute.
- Turn the dough out onto a lightly floured surface. Knead into a smooth ball. Brush a large bowl with melted butter. Add the dough and cover with a clean kitchen cloth. Let rise until doubled in size, about 2 hours.
- Turn the dough out onto a lightly floured surface. Roll out to 1/2 inch thick. Cut out 8 doughnuts with a doughnut cutter (or use a wide-mouth Mason jar to create the outer edge and the wide end of a metal pastry tip or a shot glass for the inner edge). Reserve the smaller rounds for making doughnut holes. Cover with the clean cloth and let rise for 30 minutes more.
- Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F until golden brown all over, 5 to 6 minutes. Remove to a cooling rack and repeat with the remaining doughnuts and doughnut holes.
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
AIR-FRYER DOUGHNUTS
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! -Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Brunch
Time 25m
Yield 8 doughnuts + 8 doughnut holes.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.
Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 684mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
More about "quick fried donut recipes"
SIMPLE HOMEMADE DONUTS (FRIED) RECIPE
From tablespoon.com
Servings 8Total Time 40 minsCategory Side Dish
- Sift together flour, salt, and soda (and cocoa if using that). Stir into sugar mixture, alternating with milk mixture to incorporate both thoroughly. ( I had to add about 1 1/2 cups extra flour to get a dough consistency myself.)
QUICK FRIED DONUT RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
5/5 (1)Total Time 20 minsCategory Breakfast, DessertCalories 277 per serving
- Mix: Combine the farmer's cheese, egg, vanilla extract, and flour, then slowly add up to 1 cup of buttermilk to bring the dough together. Just mix enough to bring the ingredients together—do not overmix or the donuts will be tough. Make sure not to add too much flour, or the donuts will be dense and heavy.
- Roll & Cut out: Roll out or pat down the dough to about 3/4 inch thickness on a well-floured surface. Cut out the donuts using a donut cutter, or a 3-inch cookie cutter (or glass) with a 1-inch cutter to remove the center. Collect all the dough scraps, combine and roll out again, repeating the step until the dough is all used.
- Fry: Heat a non-flavored, high smoke point frying oil to 350 degrees by utilizing a frying thermometer. Fry the donuts for a few minutes until golden brown, then flip and fry the other side similarly.
- Remove donuts from frying oil with a slotted spoon or a skimming ladle. Shake lightly to remove excess oil, then transfer to a dish lined with paper towels.
BASIC FRIED DONUTS - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
4.6/5 (171)Total Time 2 hrsCategory Baking DiariesCalories 94 per serving
PAN FRIED DOUGHNUT RECIPE - REAL FOOD FOR HEALTH
From farmfreshforlife.com
EASY HOMEMADE FRIED DONUTS - LIFE MADE SWEETER
From lifemadesweeter.com
FRIED DONUT HOLES (NO YEAST) - SUGAR SPUN RUN
From sugarspunrun.com
SUPER EASY HOMEMADE FRIED DOUGHNUTS - PASS THE SUSHI
From passthesushi.com
GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
From homemade-dessert-recipes.com
10 BEST FRIED CHOCOLATE DOUGHNUTS RECIPES | YUMMLY
From yummly.com
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
FRIED DONUT RECIPE HOW TO MAKE DONUTS FROM SCRATCH
From melissaknorris.com
10 BEST FRIED CINNAMON DOUGHNUTS RECIPES | YUMMLY
From yummly.com
FRIED DONUTS - THE LITTLE KITCHEN
From thelittlekitchen.net
FRIED DOUGH MADE IN 15 MINUTES | TASTES JUST LIKE THE …
From imhungryforthat.com
BEST HOMEMADE FRIED DONUTS: THE EASY AND DELICIOUS …
From cookist.com
Total Time 40 mins
NATIONAL DOUGHNUT DAY: QUICK RECIPES FOR EASY DEEP-FRIED …
From pinkvilla.com
EASY FRIED DONUTS AND DONUT HOLES WITH CINNAMON SUGAR
From emilyenchanted.com
HOW TO MAKE HOMEMADE DOUGHNUT HOLES | TASTE OF HOME
From tasteofhome.com
FRIED DONUT HOLES - RIDICULOUSLY EASY! - THE WELL SEASONED MOM
From thewellseasonedmom.com
2 QUARANTINE COMFORT FOODS: EASY FRIED BISCUITS & FRIED DONUTS
From tonitastebuds.com
FRIED DONUT RECIPE (ROSCOS FRITOS) - SPANISH SABORES
From spanishsabores.com
FRIED DONUTS EASY RECIPE | SONIA'S RECIPES
From blog.giallozafferano.com
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A DEEP FRYER
From allrecipes.com
CLASSIC FRIED CAKE DONUT RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
20+ FRIED DONUT RECIPES THAT TASTE STORE BOUGHT - DIY CANDY
From diycandy.com
DONUT RECIPES TO TRY | SMALL-BATCH DOUGHNUT RECIPES | LETS BAKE …
From dessertfortwo.com
HOMEMADE YEAST DONUTS | PAULA DEEN
From pauladeen.com
THE BEST CHOCOLATE DONUTS - SIMPLY HOME COOKED
From simplyhomecooked.com
QUICK AND EASY 5-MINUTE DONUTS RECIPE | SIDECHEF
From sidechef.com
HOMEMADE FRIED MINI DONUTS RECIPE | SCRAPPY GEEK
From scrappygeek.com
PAN FRIED DOUGHNUTS - REAL FOOD FOR HEALTH & WELLNESS
From farmfreshforlife.com
QUICK FRIED DONUT RECIPE | EASY DONUT RECIPE, DONUT RECIPES, …
From pinterest.com
15 MINUTE HOMEMADE DONUTS | FAST & DELICIOUS DONUTS RECIPE
From blessthismessplease.com
HOMEMADE FRIED DONUTS: THE IRRESISTIBLE RECIPE FOR SOFT DOUGHNUTS
From cookist.com
EASY AIR FRYER DONUTS - SPEND WITH PENNIES
From spendwithpennies.com
THE 7 “DON’TS” OF FRYING DONUTS - BETWEEN CARPOOLS
From betweencarpools.com
24 BAKED DONUT RECIPES THAT TASTE EVEN BETTER THAN FRIED
From buzzfeed.com
DOUGHNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST AIR FRYER DONUTS RECIPE IN 4 WAYS | QUICK, EASY | AIR FRYER …
From airfryerworld.com
LIST OF FRIED DOUGH FOODS - WIKIPEDIA
From en.wikipedia.org
HOMEMADE DONUTS: BAKED BETTER THAN FRIED? | BIGGER BOLDER BAKING
From biggerbolderbaking.com
You'll also love