RADISH TOP SOUP
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Provided by LAURA NASON
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 31.6 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 688.1 mg, Sugar 3.1 g
RADISH GREENS SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- In a medium stockpot, melt butter over medium heat. Stir in onions, and saute until transparent, about 4 minutes. Add radish greens, and cook until wilted, about 4 minutes. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about 35 minutes.
- Working in batches, pass the mixture through a food mill into a medium bowl. Stir in cream, and season with salt and pepper. Strain the pureed mixture through a fine-mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil.
RADISH GREENS SOUP
Did you know radish greens can be eaten? Smaller new leaves are a great addition to salads and such. As they grow bigger they can be bitter, but I like to use them in this simple soup that is easy to customize to your personal tastes. The radish leaves give the soup a peppery taste, which is why I don't have other seasonings in the ingredient list, but I sometimes add different ingredients depending on what I feel like that day.
Provided by Sunny Yukon
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, melt the butter in a large saucepan and saute the onions until tender.
- Stir in the potatoes and radish greens.
- Pour in the chicken broth (Use less if you want a thicker soup, you can always add broth later to thin it).
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until potatoes and stems are tender.
- Remove from heat and allow to cool a bit. Pour into a blender and blend until smooth. (My upright blender works great, my immersion blender didn't work as well.).
- Return to the saucepan. Reheat on low if needed. Stir in the yogurt (this makes it creamier, but it is tasty without it too). Optional is to dish up the soup first, then put a small dollop of yogurt into the bowl and give it a little swirl.
- I find this soup is very versatile. If the radish leaves are younger, then the soup more mild so I may add different seasonings. Our family has wide tastes, so I'll serve it as is and let individuals add a dash of tobasco or other seasonings, or sprinkle on some cheese. Sometimes I add in a carrot or other leftover veggies with the potatoes.
GRANDMOTHER'S RADISH LEAF SOUP
Categories Soup/Stew Blender Onion Potato Sauté Vegetarian Radish Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
- Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.
RADISH GREENS SOUP
Did you know radish greens can be eaten? Smaller new leaves are a great addition to salads and such. As they grow bigger they can be bitter, but I like to use them in this simple soup that is easy to customize to your personal tastes. The radish leaves give the soup a peppery taste, which is why I don't have other seasonings in the ingredient list, but I sometimes add different ingredients depending on what I feel like that day.
Provided by Sunny Yukon
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, melt the butter in a large saucepan and saute the onions until tender.
- Stir in the potatoes and radish greens.
- Pour in the chicken broth (Use less if you want a thicker soup, you can always add broth later to thin it).
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until potatoes and stems are tender.
- Remove from heat and allow to cool a bit. Pour into a blender and blend until smooth. (My upright blender works great, my immersion blender didn't work as well.).
- Return to the saucepan. Reheat on low if needed. Stir in the yogurt (this makes it creamier, but it is tasty without it too). Optional is to dish up the soup first, then put a small dollop of yogurt into the bowl and give it a little swirl.
- I find this soup is very versatile. If the radish leaves are younger, then the soup more mild so I may add different seasonings. Our family has wide tastes, so I'll serve it as is and let individuals add a dash of tobasco or other seasonings, or sprinkle on some cheese. Sometimes I add in a carrot or other leftover veggies with the potatoes.
Nutrition Facts : Calories 155.8, Fat 5.8, SaturatedFat 3.2, Cholesterol 11.4, Sodium 791, Carbohydrate 18.8, Fiber 2.4, Sugar 2.2, Protein 7
RADISH GREENS
Make and share this Radish Greens recipe from Food.com.
Provided by Fox Hollow
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the radish leaves at least 3 times and pat dry.
- They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
- Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
- Minced garlic can be cooked with the greens as well and salt and pepper to taste.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
More about "radishgreenssoup recipes"
RADISH GREENS SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
WAIT, DON'T THROW THOSE OUT! RADISH TOP SOUP - TRIMAZING
From trimazing.com
HOW TO EAT RADISHES: 10 RADISH RECIPES TO TRY TONIGHT
From epicurious.com
HOW TO COOK RADISH GREENS (PALEO, VEGAN, AIP, KETO)
From thecuriouscoconut.com
5 RECIPES FOR RADISH LEAVES - TREEHUGGER
From treehugger.com
HOW TO COOK WITH RADISH GREENS | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
CAN YOU EAT RADISH GREENS? YES! MAKE PESTO - OTHERWISE AMAZING
From otherwiseamazing.com
RADISH GREENS HUMMUS - A GREAT WAY TO REDUCE FOOD WASTE!
From beingnutritious.com
HOW TO USE RADISH GREENS RECIPE - LOVE AND LEMONS
From loveandlemons.com
RADISH GREEN SOUP | CUESA
From cuesa.org
DON’T TOSS THOSE RADISH GREENS! | KITCHN
From thekitchn.com
10 BEST RADISH VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
DELICIOUS AND NUTRITIOUS RADISH GREENS RECIPES - DELISHABLY
From delishably.com
HOW TO SAUTé RADISH GREENS - FORK IN THE ROAD
From forkintheroad.co
GREEN SOUP WITH SPRING GREENS MIX | FORKS OVER KNIVES
From forksoverknives.com
LOW CARB RADISH GREENS & ONION SOUP - KETO MACROS
From ketomacros.com
SAUTEED RADISHES AND RADISH GREENS - HEALTHIER STEPS
From healthiersteps.com
7 AMAZING BENEFITS OF RADISH GREENS | ORGANIC FACTS
From organicfacts.net
RADISH GREENS PESTO - SAVE THOSE RADISH TOPS TO MAKE THIS!
From fromachefskitchen.com
RADISH RECIPES | ALLRECIPES
From allrecipes.com
HOW TO USE RADISH GREENS - LEAFTV
From leaf.tv
BROCKMAN FAMILY FARMING'S BLOG: RADISH GREENS SOUP
From blog.brockmanfamilyfarming.com
CREAMY RADISH SOUP RECIPE | EATINGWELL
From eatingwell.com
8 WAYS TO EAT RADISHES AND RADISH GREENS - GROW FORAGE …
From growforagecookferment.com
RADISHES | FOODLAND ONTARIO
From ontario.ca
HOW TO USE RADISH GREENS AND DAIKON GREENS - FOODPRINT
From foodprint.org
RADISH GREENS NUTRITION FACTS, BENEFITS, HOW TO COOK, RECIPES
From onlyfoods.net
RADISH GREEN DIP RECIPE | CHATELAINE
From chatelaine.com
JOY'S ORGANIC KITCHEN: RADISH GREEN SOUP - BLOGGER
From joysorganickitchen.blogspot.com
RADISHES | FOODLAND ONTARIO
From ontario.ca
5 MINUTE RADISH GREENS PESTO (VEG + GLUTEN FREE) - BACON IS MAGIC
From baconismagic.ca
RADISH GREENS SOUP RECIPE - BETSY BENARDAUD | FOOD & WINE
From foodandwine.com
RADISH LEAF SOUP RECIPE - LA TARTINE GOURMANDE
From latartinegourmande.com
CREAMY RADISH SOUP WITH RADISH GREENS PISTOU - RACHAEL RAY IN …
From rachaelraymag.com
RADISH GREEN PESTO - CAROLINE'S COOKING
From carolinescooking.com
WHAT ARE RADISH GREENS, AND HOW ARE THEY USED?
From thespruceeats.com
RADISH GREEN PESTO FROM CHEFS FARMER AND GRAND TRUCK VEGGIES
From calgaryguardian.com
WHY YOU SHOULD NEVER THROW AWAY RADISH GREENS | WELL+GOOD
From wellandgood.com
CAN YOU EAT RADISH GREENS? – MELANIE COOKS
From melaniecooks.com
JOE BEEF'S RADISH GREENS SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SAVE YOUR TOPS! 8 RECIPES FOR BEET & RADISH GREENS - KITCHN
From thekitchn.com
You'll also love