Quick Hoisin Chicken Stir Fry Recipes
CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
QUICK HOISIN CHICKEN STIR-FRY
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Provided by Debs Recipes
Categories Chicken Breast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
- Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
Nutrition Facts : Calories 325.3, Fat 17.9, SaturatedFat 4, Cholesterol 73.1, Sodium 623.1, Carbohydrate 14.9, Fiber 1.6, Sugar 7.9, Protein 25.1
QUICK CHICKEN STIR-FRY
Steps:
- While assembling the other ingredients, soak the noodles in hot water to soften, 10 to 15 minutes. Drain and set aside.
- To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy, hoisin, sugar, and sherry, if using, whisk, and set aside.
- Heat a wok over high heat. Add the oil and when hot and nearly smoking, add the green onions, garlic, ginger, and red pepper flakes and cook, stirring, for 10 to 15 seconds. Add the chicken and stir-fry until turning opaque and nearly cooked through, 3 to 4 minutes. Add the vegetables and stir-fry for 1 minute. Add the sauce, stir and toss, cooking until the chicken is all the way cooked through and the sauce is thick, about 2 minutes. Remove the chicken and vegetables from the pan. Add the noodles, toss, and cook to warm through, 30 seconds to 1 minute.
- Transfer the stir-fry to a platter and garnish with additional green onions. Arrange the noodles on the side and serve immediately.
More about "quick hoisin chicken stir fry recipes"
BEST HOISIN CHICKEN STIR-FRY RECIPES | FOOD NETWORK CANADA
Web Dec 31, 2013 Tip: For a crispy version, coat chicken with 4 beaten eggs and 5 tbsp (75 mL) of cornstarch. Fry chicken one at a time in heated …
From foodnetwork.ca
2.7/5 (186)Total Time 15 minsServings 4
From foodnetwork.ca
2.7/5 (186)Total Time 15 minsServings 4
QUICK CHICKEN STIR FRY - NICKY'S KITCHEN SANCTUARY
Web May 25, 2020 Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken. Add the oil to a wok and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes …
From kitchensanctuary.com
From kitchensanctuary.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
Web Nov 12, 2018 Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to …
From momontimeout.com
From momontimeout.com
SIMPLE HOISIN CHICKEN AND BROCCOLI STIR-FRY - CAFE DELITES
Web Mar 26, 2015 Heat the sesame oil in a large wok (or cast iron skillet/frying pan) on medium-high heat. Add the chicken and stir fry until golden. Remove from the pan onto a warmed plate and set aside. Increase to …
From cafedelites.com
From cafedelites.com
STIR-FRIED PORK IN HOISIN SAUCE RECIPE - THE SPRUCE EATS
Web Mar 8, 2022 Cut the pork into 1/2-inch cubes. Add the marinade ingredients and marinate the pork for 20 minutes. In a small bowl, mix together the hoisin sauce, soy sauce, and water. Set aside. Heat the …
From thespruceeats.com
From thespruceeats.com
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA …
Web May 10, 2019 1 tablespoon hoisin sauce 1 teaspoon soy sauce 1/2 teaspoon sesame oil 3 dashes white pepper 1/2 teaspoon corn starch 4 tablespoons water Instructions Marinate …
From rasamalaysia.com
4.6/5 (42)Total Time 25 minsCategory Chinese RecipesCalories 244 per serving
From rasamalaysia.com
4.6/5 (42)Total Time 25 minsCategory Chinese RecipesCalories 244 per serving
- Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
- Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
- When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.
HOISIN CHICKEN - EATING ON A DIME
Web Feb 22, 2023 How to Make Hoisin Chicken: Step 1 – Heat Oil – Heat the olive oil in a large skillet over medium high heat. Add the chicken and season it with salt and pepper. …
From eatingonadime.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 202 per serving
From eatingonadime.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 202 per serving
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory Dinner, Main CoursePublished Aug 26, 2021
HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD
Web Ingredients For the marinade 3 tbsp hoisin sauce 1 tbsp grated fresh root ginger 1 tsp runny honey ½ lemon, juice only For the chicken 3 boneless chicken breasts, skin removed, …
From bbc.co.uk
From bbc.co.uk
CHICKEN AND BELL PEPPER STIR FRY - THE SEASONED MOM
Web Apr 19, 2023 Heat 1 tablespoon of vegetable oil in a large cast iron skillet or wok over medium-high heat. Add the bell peppers and stir-fry until crisp-tender, about 4 minutes. …
From theseasonedmom.com
From theseasonedmom.com
10 BEST CHICKEN STIR FRY WITH HOISIN SAUCE RECIPES | YUMMLY
Web Mar 30, 2023 30-Minute Honey Hoisin Chicken Stir-Fry WRY TOAST sugar snap peas, rice vinegar, scallions, minced garlic, cooked rice and 11 more Thai Cashew Chicken …
From yummly.com
From yummly.com
HOISIN CHICKEN STIR-FRY RECIPE | HELLOFRESH
Web 1. Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat chicken dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium …
From hellofresh.ca
From hellofresh.ca
50 AMAZING STIR FRY RECIPES FOR A QUICK & DELICIOUS DINNER
Web Mar 24, 2023 For this quick Spicy Hoisin Chicken, you can get dinner on the table in less than 20 minutes. Pair it with some steamed rice, quinoa, cauliflower rice, or stir fried …
From slenderkitchen.com
From slenderkitchen.com
MARY BERRY HOISIN CHICKEN STIR FRY RECIPE | BBC2 LOVE TO COOK, 2021
Web Method To make the marinade, measure the hoisin, ginger, honey and lemon into a bowl. Stir well, then add the chicken strips. Season with salt and pepper, and toss to coat. …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CHICKEN STIR-FRY RECIPES | BBC GOOD FOOD
Web 117 ratings Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner. Soy & chilli chicken with …
From bbcgoodfood.com
From bbcgoodfood.com
KUNG PAO BEEF STIR FRY RECIPE - A SPICY PERSPECTIVE
Web May 8, 2023 Set an extra-large skillet, or a wok, over high heat. Add 2 tablespoons of sesame oil to the skillet and swirl around to make sure it is completely coated in oil. Once …
From aspicyperspective.com
From aspicyperspective.com
STICKY PINEAPPLE CHICKEN - NICKY'S KITCHEN SANCTUARY
Web May 15, 2023 Swap the chicken for chopped pork tenderloin pieces, or go vegetarian and swap for quorn pieces.; Add in extra vegetables - mange tout (snow peas), roughly …
From kitchensanctuary.com
From kitchensanctuary.com
RECIPETIN EATS’ SIZZLING MONGOLIAN BEEF STIR-FRY
Web May 11, 2023 Ingredients Tenderised beef. 350g oyster blade beef, cut into thin 6-8cm strips – see note. ½ tsp bicarbonate of soda . 1 tsp cornflour . 1 tbsp light soy sauce
From smh.com.au
From smh.com.au
CHICKEN STIR FRY RECIPE - WHOLESOME YUM
Web Mar 20, 2023 Add chicken pieces and stir to coat. Set aside to marinate. Cook the mushrooms. Add oil to large, heavy-bottom wok and heat until very hot. Add mushrooms. …
From wholesomeyum.com
From wholesomeyum.com
RECIPETIN EATS’ CHINESE HONEY PEPPER CHICKEN STIR-FRY RECIPE, …
Web May 8, 2023 Ingredients. 2 tbsp peanut oil (or canola or vegetable oil) 1 onion, halved then cut into 7mm wedges. 2 medium carrots, cut on a diagonal into 0.5cm thick slices
From smh.com.au
From smh.com.au
HOISIN CHICKEN STIR FRY RECIPE
Web Stir-fry 1 to 2 minutes until onion is light brown and softened. Add chicken and stir-fry until chicken pieces turn white. Add Hoisin sauce and chili paste; stir for about 30 to 45 …
From recipeland.com
From recipeland.com
SWEET AND SOUR FISH AND VEGETABLE STIR-FRY - RECIPETIN JAPAN
Web May 16, 2023 Transfer the fish to a plate. Wipe the frying pan with kitchen paper and add the remaining oil to the pan. Heat over medium high heat. Put all the vegetables in the …
From japan.recipetineats.com
From japan.recipetineats.com
SPICY HOISIN CHICKEN STIR-FRY RECIPE | HELLOFRESH
Web 4. Pat chicken dry with paper towels, then cut each tender in half crosswise. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 …
From hellofresh.ca
From hellofresh.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #vegetables #asian #chinese #easy #chicken #stove-top #dietary #stir-fry #inexpensive #meat #chicken-breasts #equipment #3-steps-or-less #technique
You'll also love
