Quick Mix Coleslaw Recipes

QUICK MIX COLESLAW

This coleslaw couldn't be easier to put together! Everyone loves it too! Adding the mayonnaise to the coleslaw dressing seems to cut some of the sweetness, and it's just how we like it! Easy to double for a large crowd.

Provided by Debbie Sue

Categories Vegetables

Number Of Ingredients 5

Quick Mix Coleslaw image

Steps:

1. Take 3 green onions, and cut very fine. In a small bowl mix Hidden Valley Ranch Coleslaw Dressing and mayonnaise together. Add salt, pepper, and green onions. Mix well.
2. Open the bag of coleslaw, and put into a large mixing bowl. Pour the dressing mixture over the top of the coleslaw. Mix well and place into a serving bowl.
3. Chill for several hours before serving. Even great if made the day before. Does not get watery.

Ingredients

14 oz. bag(s) coleslaw with shredded carrot
1 c hidden valley ranch coleslaw dressing
1/4 c mayonnaise
3 green onions, chopped fine
salt and pepper to taste

QUICK COLESLAW

The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Number Of Ingredients 5

Quick Coleslaw image

Steps:

In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g

Ingredients

4 cups (8 ounces) packaged coleslaw mix
1/2 cup light mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon celery seed
Coarse salt and ground pepper

QUICK FREEZER COLESLAW

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1-1/2 to 2 quarts.

Number Of Ingredients 8

Quick Freezer Coleslaw image

Steps:

In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

1 medium head cabbage, shredded (about 10 cups)
1 carrot, shredded
1 green pepper, chopped
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed

QUICK COLESLAW

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Quick Coleslaw image

Steps:

In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

CLASSIC HOMEMADE COLESLAW

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories Side dish

Time 15m

Yield Serves 8 as a side

Number Of Ingredients 9

Classic homemade coleslaw image

Steps:

Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Ingredients

1 small white cabbage or ½ large
4 carrots, peeled
1 large red onion
½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g yogurt, soured cream or more mayo
1-2 tbsp white wine vinegar
a few pinches of paprika

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Easy Coleslaw Dressing image

Steps:

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

Ingredients

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

More about "quick mix coleslaw recipes"

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

Web Jul 15, 2022 Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). 2 Add the shredded carrot and parsley to the cabbage and …
From inspiredtaste.net
Reviews 133
Calories 183 per serving
Category Side Dish

Quick Mix Coleslaw Recipes

QUICK MIX COLESLAW

This coleslaw couldn't be easier to put together! Everyone loves it too! Adding the mayonnaise to the coleslaw dressing seems to cut some of the sweetness, and it's just how we like it! Easy to double for a large crowd.

QUICK COLESLAW

The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.

QUICK FREEZER COLESLAW

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.

QUICK COLESLAW

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado

CLASSIC HOMEMADE COLESLAW

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

More about "quick mix coleslaw recipes"

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX

QUICK AND EASY COLESLAW RECIPE - THE KITCHEN GIRL

43 RECIPES TO MAKE WITH A BAG OF COLESLAW MIX - TASTE …

EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT

QUICK AND EASY CREAMY COLESLAW RECIPE - THE SPRUCE EATS

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX

SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE SPRUCE EATS

COLESLAW DRESSING RECIPE (QUICK & EASY) | KITCHN

SPICY SLAW RECIPE - SOUTHERN LIVING

CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES

VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA

CLASSIC COLESLAW - ONCE UPON A CHEF

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

30 RECIPES WITH COLESLAW MIX TO TRY TONIGHT - INSANELY GOOD

ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES

EASY COLESLAW DRESSING - SPEND WITH PENNIES

AYA (T.D.K) ON TWITTER: "RT @KITCHENSANC2ARY: CREAMY COLESLAW …

COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE. HERE'S HOW

You'll also love

Related Search