Quick Refrigerator Pickled Beans Recipes

SWEET AND HOT QUICK PICKLED GREEN BEANS

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time P1DT15m

Yield 3 pints

Number Of Ingredients 7

Sweet and Hot Quick Pickled Green Beans image

Steps:

Place the beans in a heatproof container.
In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.

Ingredients

1 pound green beans, trimmed
2 cups white vinegar
1 tablespoon mustard seeds
1 tablespoon kosher salt
1 tablespoon sugar
1 teaspoon crushed red pepper
2 cloves garlic

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